Bistro 98

5248 Gulf Breeze Pkwy, Gulf Breeze, FL 32563
French
Last inspected: Feb 15, 2023
64
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Feb 15, 2023. Diners should read medium risk as a signal that some issues exist but aren't extreme. Public records show no inspections at Bistro 98 since Feb 15, 2023, so this file may not reflect current conditions.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 11 violations earlier in the record.

Looking across the full record, “raw/undercooked animal food offered” is the recurring theme, flagged two times.

Compared to other Gulf Breeze restaurants (averaging 94), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

2
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Feb 15, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2022. **Admin Complaint**
50-17-3
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory for operator. **Corrected On-Site**
02B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
64
Sep 6, 2022
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching sandwich for slicing on make line.
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held less than 4hrs: hash browns 71f, pancake batter 45f, Operator placed container of hydrated hash browns inside ice. **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/91/2022. **Admin Complaint**
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back kitchen.
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02B-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station next to hot holding station.
31B-04-4
Basic - Food stored on floor. Loaf of bread on floor walk in cooler.
08B-38-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
39

Frequently Asked Questions

When was Bistro 98 last inspected?

The most recent health inspection at Bistro 98 on file is from Feb 15, 2023. The public record contains two inspections in total.

What is the most common violation at Bistro 98?

Across the inspection record, “raw/undercooked animal food offered” has been cited two times, more than any other issue at Bistro 98.

How does Bistro 98 compare to other restaurants in Gulf Breeze?

Bistro 98 most recently scored 64 out of 100, which is lower than the Gulf Breeze average of 94.

Has Bistro 98's inspection record improved over time?

Yes. Recent inspections at Bistro 98 have averaged around four violations per visit, down from roughly 11 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bistro 98 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.