Biscayne Bay Brewing Company

100 Ne 1 Ave Flr 3, Miami, FL 33132

American

Last inspected: Sep 23, 2025

Score

High Risk

Biscayne Bay Brewing Company has been inspected five times since 2023. On Sep 23, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.

Looking across the full record, “no paper towels” is the recurring theme, flagged three times.

By comparison, the average Miami facility scores 74, putting Biscayne Bay Brewing Company on the weaker side. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 23, 2025

Routine - Food

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked potatoes inside reach in cooler cooked line. Operator reorganized products. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with metal utensil stored inside hand wash sink kitchen. Operated removed during inspection. **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided. **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

16-33-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Food stored on floor. Observed Plastic container with cook oil stored directly on floor kitchen.

08B-38-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Mar 14, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**

31B-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sonny Kanamine.

53B-13-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal part for blender inside hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**

31A-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Sep 13, 2024

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**

31B-02-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

11-27-4

Basic - Buildup of food debris/soil residue on equipment door handles. Pizza oven.

23-24-4

Basic - No handwashing sign provided at a hand sink used by food employees. Women bathroom and bar area. Operator provided during inspection. **Corrected On-Site**

31B-04-4

Jan 29, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

11-27-4

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.

31B-04-4

Apr 21, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Biscayne Bay Brewing Company last inspected?

The most recent health inspection at Biscayne Bay Brewing Company on file is from Sep 23, 2025. The public record contains five inspections in total.

What is the most common violation at Biscayne Bay Brewing Company?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Biscayne Bay Brewing Company.

How does Biscayne Bay Brewing Company compare to other restaurants in Miami?

Biscayne Bay Brewing Company most recently scored 47 out of 100, which is lower than the Miami average of 74.

Has Biscayne Bay Brewing Company's inspection record improved over time?

No. Recent inspections at Biscayne Bay Brewing Company have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Biscayne Bay Brewing Company means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Biscayne Bay Brewing Company inspected?

Based on the inspection history on file, Biscayne Bay Brewing Company is inspected around two times per year on average.

Nearby Restaurants

Serafina Downtown

652 Ne 2 Ave Ste #144

Score: 50 — High Risk

Earls Kitchen + Bar

150 Ne 8 St Ste F136 Block F East

Score: 47 — High Risk

Sixty Vines

150 Ne 8 St Ste 135

Score: 50 — High Risk

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