Birdies
Last inspected: Mar 16, 2026
64
Score
The most recent inspection for Birdies, located at 400 Avenue Of The Champions in Palm Beach Gardens, FL, on March 16, 2026, resulted in a Moderate Risk score of 64 with three critical violations. These violations included an employee handling ready-to-eat food without washing hands after cracking eggs, raw beef stored improperly over ready-to-eat food in a freezer, and smoked salmon being held at a temperature above 41 degrees Fahrenheit. All noted violations were corrected on-site during the inspection.
9
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 critical violations.
64
Nov 17, 2025
Routine - Food
3 critical violations.
64
Apr 28, 2025
Routine - Food
No violations found.
100
Dec 11, 2024
Routine - Food
1 minor violation.
95
Apr 23, 2024
Routine - Food
1 minor violation.
95
Apr 22, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Jan 19, 2024
Routine - Food
3 critical violations. 1 minor violation.
61
Mar 13, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Nov 4, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Violations — Mar 16, 2026 Inspection
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, cook cracked raw shell eggs then proceeded to touch clean plates without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site**
12A-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw beef stored over French fries, not all commercially packaged. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, smoked salmon (46F - Cold Holding); not prepared or portioned today.operator stated item held for approximately 2 hours. Advised operator of cold holding parameters. Operator placed ice onto items to quick chill. **Corrected On-Site**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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