Binto Thai Naples Blvd
Last inspected: Mar 4, 2026
64
Score
The health department has logged nine inspections at Binto Thai Naples Blvd, the earliest from 2023. The newest entry in the record is dated Mar 4, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited three times.
Binto Thai Naples Blvd's latest score of 64 falls below the Naples average of 81. On the whole, the file is mixed but not concerning.
9
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 critical violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator switched to a full sanitizer bucket. End result during inspection Dishwasher (Chlorine 100ppm) **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to the cook line, observed raw chicken stored above ready to eat chicken broth.operator rearranged for proper storage.
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Next to the cook line, observed bean sprouts (54F - Cold Holding). Operator stated foods had been out for 20 minutes. Operator time marked bean sprouts. **Corrected On-Site**
03F-02-5
64
Aug 25, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to cook area, Raw chicken placed over ready to eat tofu product. Operator rearranged for correct placement. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states they are holding time as a public health control temperature for sushi rice. But do not have a written procedure. sushi rice (74F - Cold Holding) per operator sushi rice has been out for 3 hours.
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. A number 10 can of bamboo shoots placed in storage rack was dented on the rim area of can. See stop sale.
01B-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in between dish machine and cook area was being used to hold thawing food. Operator removed items and placed them on prep area. **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states they are holding time as a public health control temperature for sushi rice. But do not have a written procedure. sushi rice (74F - Cold Holding) per operator sushi rice has been out for 3 hours.
03F-10-5
Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. A number 10 can of bamboo shoots placed in storage rack was dented on the rim area of can. See stop sale.
08B-20-4
50
Mar 27, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**
22-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
Basic - Clean, single-use gloves not handled in a sanitary manner. Observed single-use glove being reused with lettuce. Operator removed glove and added tongs. **Corrected On-Site**
25-30-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. **Corrected On-Site**
24-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Oct 28, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at Sushi Bar is blocked by equipment
31A-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters have accumulated grease and debris.
23-03-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Reuse of single-service or single-use articles. Observed rice bags and quart containers being washed and reused.
25-32-4
74
Mar 1, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw fish over cooked chicken. Operator rearranged products **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. At sushi counter, Hand washing sink is blocked by a refrigerator.
31A-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door is not self closing 10-31-23 **Repeat Violation**
32-04-4
74
Oct 31, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided Operator with Employee Illness Agreement Hand out. Employees began filing it out.
11-26-1
Basic - Exterior door has a gap at the threshold that opens to the outside. 6-1-23 **Repeat Violation**
35B-01-4
Basic - Reuse of single-service or single-use articles. 6-6-23 **Repeat Violation**
25-32-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
78
Jun 6, 2023
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Jun 1, 2023
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator changed empty sanitizer bucket with a new one Dishwasher(Chlorine 50ppm)**Corrected On-Site** **Corrected On-Site** **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in storage area in kitchen, near bag in the box soda. Eight small flying insects **Warning**
35A-02-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In back storage area, corn starch and sushi rice being stored in a non food grade container **Warning**
14-15-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen near dishwasher **Warning**
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, hand washing sink blocked by buckets of chemicals **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three servers, and three cooks handling food **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four food handling employees without proof of training **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. **Warning**
11-26-1
Basic - Exterior door has a gap at the threshold that opens to the outside. At rear of kitchen **Warning**
35B-01-4
Basic - Reuse of single-service or single-use articles. In kitchen Rice bags being reused, and pint and quart containers being reused **Warning**
25-32-4
Basic - Wood food-contact surface not properly sealed. Shelf at reach in cooler near dishwasher has unsealed wood **Warning**
14-06-4
32
Feb 21, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of Bamboo Shoots not segregated. Operator moved out of storage after discussion.
01B-01-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of Bamboo Shoots not segregated. Operator moved out of storage after discussion.
08B-20-4
82
Frequently Asked Questions
When was Binto Thai Naples Blvd last inspected?
The most recent health inspection at Binto Thai Naples Blvd on file is from Mar 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Binto Thai Naples Blvd?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Binto Thai Naples Blvd.
How does Binto Thai Naples Blvd compare to other restaurants in Naples?
Binto Thai Naples Blvd most recently scored 64 out of 100, which is lower than the Naples average of 81.
Has Binto Thai Naples Blvd's inspection record improved over time?
Results have been roughly steady. Inspections at Binto Thai Naples Blvd have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Binto Thai Naples Blvd means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Binto Thai Naples Blvd inspected?
Based on the inspection history on file, Binto Thai Naples Blvd is inspected around three times per year on average.
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