Bimini Boatyard Bar & Grill
Last inspected: Feb 26, 2026
45
Score
Bimini Boatyard Bar & Grill is a Bar / Pub located at 1555 Se 17 St, Fort Lauderdale, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
1
Critical latest
5
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Complaint Full
1 critical violation. 5 major violations. 3 minor violations.
45
Oct 14, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
61
Oct 7, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Aug 4, 2025
Routine - Food
7 critical violations. 4 major violations. 4 minor violations.
19
Feb 28, 2025
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
52
Feb 3, 2025
Complaint Full
3 critical violations. 4 major violations. 6 minor violations.
32
Nov 5, 2024
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
64
Mar 1, 2024
Routine - Food
No violations found.
100
Aug 9, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
74
Jun 20, 2023
Routine - Food
1 major violation. 1 minor violation.
78
Feb 7, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Feb 6, 2023
Routine - Food
No violations found.
100
Violations — Feb 26, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Expo line, cell phone next to clean trays, employee removed. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment storage rack- several metallic containers stacked wet. Employee removed from piles. **Corrected On-Site**
24-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. Cook line, employee removed. **Corrected On-Site**
21-38-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter squash (113F - Hot Holding), per employee food hot held less than. Two hours, employee reheated on the stove to 166F **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator, printed and posted. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Expo line- employee removed garbage can. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo station, employee provided **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan emailed to operator establishment use time for grill sauces and burger toppings.
03F-10-5
Intermediate - Raw or undercooked oysters offered and caterer does not provide a consumer advisory at catered events. Raw animal foods must be fully cooked prior to service. Poster provided to,Operator. **Corrected On-Site**
02A-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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