Billy's Stonecrab Steakhouse
Last inspected: Mar 31, 2026
45
Score
Billy's Stonecrab Steakhouse is a restaurant located at 1 Collany Rd, Tierra Verde, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Feb 17, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
14
Sep 23, 2024
Routine - Food
2 critical violations. 8 minor violations.
50
Jul 19, 2024
Routine - Food
3 minor violations.
64
Dec 7, 2023
Complaint Full
7 major violations. 24 minor violations.
15
Mar 9, 2023
Routine - Food
2 major violations.
82
Violations — Mar 31, 2026 Inspection
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven doors. Tongs were relocated. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with build up of burnt food debris.
22-08-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above sour cream and cheese inside walk-in cooler. Manager relocated to the bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed Warewashing solution in time/temperature control for safety at or exceeds 500 ppm. Employee began to empty sink and corrected solution. **Corrective Action Taken**
41-18-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with manager to mark tags with date last oyster is sold from a batch.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front line used to store tongs. Tongs were removed from sink. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits available to check wiping cloth solution, dish machine, or three compartment sink.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plans observed for cooked green beans on cook line. Inspector will provide DBPR Form HR 5022-090 to inspector and discuss filling out required written plans.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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