Jolly Roger's Grub & Pub
Last inspected: Oct 29, 2024
55
Score
Jolly Roger's Grub & Pub has been inspected six times since 2022. The newest entry in the record is dated Oct 29, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.
Looking across the full record, “no handwashing sign provided at a hand sink used” is the recurring theme, flagged two times.
Jolly Roger's Grub & Pub's latest score of 55 falls below the Tierra Verde average of 69. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Oct 29, 2024
Complaint Full
4 major violations. 4 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in coolers on cooks line are stained. **Warning** - From follow-up inspection 2024-10-29: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in coolers on cooks line are stained. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-29: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-29: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that two recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. **Warning** - From follow-up inspection 2024-10-29: No proof provided that two recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Both cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Light shield is cracked above three-compartment sink. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled with mold-like substance. Walk-in cooler fan guards are soiled with dust. Soiled gaskets on sliding door coolers on cooks line. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee peeling onions without washing first. Reviewed with manager. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
08B-39-4
55
Oct 28, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-10-28: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Admin Complaint**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-28: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Food stored on floor. Case of French fries stored on floor in walk-in cooler. Operator placed items in reach-in freezer. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
08B-38-4
78
Apr 25, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Squeeze bottle on drain board on three-compartment sink containing toxic substance not labeled. Operator labeled squeeze bottle. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board on reach-in cooler in kitchen has cut marks and is no longer cleanable.
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in kitchen. Will email DBPR Form 5030-111. Employees must wash hands. **Repeat Violation**
31B-04-4
78
Jan 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
31B-04-4
Basic - Torn gasket under grill.
14-11-5
90
Jun 22, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Aug 17, 2022
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of bar area
31B-02-4
90
Frequently Asked Questions
When was Jolly Roger's Grub & Pub last inspected?
The most recent health inspection at Jolly Roger's Grub & Pub on file is from Oct 29, 2024. The public record contains six inspections in total.
What is the most common violation at Jolly Roger's Grub & Pub?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Jolly Roger's Grub & Pub.
How does Jolly Roger's Grub & Pub compare to other restaurants in Tierra Verde?
Jolly Roger's Grub & Pub most recently scored 55 out of 100, which is lower than the Tierra Verde average of 69.
Has Jolly Roger's Grub & Pub's inspection record improved over time?
No. Recent inspections at Jolly Roger's Grub & Pub have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jolly Roger's Grub & Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jolly Roger's Grub & Pub inspected?
Based on the inspection history on file, Jolly Roger's Grub & Pub is inspected around three times per year on average.
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