Big Mikes Burgers

1112 W Canal St, New Smyrna Beach, FL 32168
American
Last inspected: Sep 10, 2025
50
Score
High Risk

Big Mikes Burgers appears in inspection records seven times, starting in 2023. Big Mikes Burgers was last inspected on Sep 10, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

Looking across the full record, “vacuum breaker missing at hose bibb” is the recurring theme, flagged three times.

The city-wide average sits at 72, which Big Mikes Burgers' 50 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

7
Inspections
2
Critical latest
4
Major latest
0
Minor latest
Inspection History
Sep 10, 2025
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
50
Feb 25, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
52
Oct 8, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 45F, sauerkraut 44F. Top left triple cooler, operator moved to walk in cooler **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside side kitchen door **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on onion dicer. Operator removed to clean. **Corrective Action Taken**
22-02-4
Basic - Gaskets in poor repair.cookline drawers
14-11-5
Basic - Food stored under dripping condensation - AC dripping onto plastic salt containers, back room
08B-52-4
61
Jan 24, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 45-50F overfilled in cookline cooler. Advised to use metal pans and keep covered. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside kitchen door
29-34-4
Basic - Cardboard used to line food-contact shelves. Shelf next to fryer lined with cardboard **Corrected On-Site**
14-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site**
40-06-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. operator removed **Corrected On-Site**
35B-06-4
61
Sep 7, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside door **Warning** - From follow-up inspection 2023-09-07: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning** - From follow-up inspection 2023-09-07: **Time Extended**
33-23-4
82
Sep 5, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
52
Mar 2, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Restroom
33-38-4
Basic - Outer openings not protected with self-closing doors. Back door
35B-03-4
90

Frequently Asked Questions

When was Big Mikes Burgers last inspected?

The most recent health inspection at Big Mikes Burgers on file is from Sep 10, 2025. The public record contains seven inspections in total.

What is the most common violation at Big Mikes Burgers?

Across the inspection record, “vacuum breaker missing at hose bibb” has been cited three times, more than any other issue at Big Mikes Burgers.

How does Big Mikes Burgers compare to other restaurants in New Smyrna Beach?

Big Mikes Burgers most recently scored 50 out of 100, which is lower than the New Smyrna Beach average of 72.

Has Big Mikes Burgers' inspection record improved over time?

Results have been roughly steady. Inspections at Big Mikes Burgers have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Big Mikes Burgers means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Big Mikes Burgers inspected?

Based on the inspection history on file, Big Mikes Burgers is inspected around three times per year on average.