Bice
Last inspected: May 12, 2025
90
Score
Bice has been inspected six times since 2023. Bice was last inspected on May 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around six violations each.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.
The city-wide average for Naples sits at 81, putting Bice on the better side of that line. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-05-12: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area and cook line. **Warning** - From follow-up inspection 2025-05-12: **Time Extended**
14-09-4
90
Mar 28, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked vegetables soup (48F - Cooling); cooked pasta (48F - Cooling) Per operator all items cooked and stored in walk-in cooler the day inspection. See stop sale.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw tuna stored over mix green salad. Operator removed raw tuna to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked vegetables soup (48F - Cooling); cooked pasta (48F - Cooling) Per operator all items cooked and stored in walk-in cooler the day inspection. See stop sale.
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Reach-in cooler at cook line has no door handle.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator removed and sanitized utensils. **Corrected On-Site**
10-07-4
Basic - Sanitizer bucket stored with oil containers. Operator removed sanitizer bucket to proper storage. **Corrected On-Site**
21-44-1
47
Apr 9, 2024
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
27
Jul 25, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact on fresh parsley. Had cook to wash hands and place gloves on when handling the parsley. **Corrective Action Taken**
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the soda nozzle at the bar.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times due to speed rack in front and items stored on the inside of hand washing sink. Operator removed the items from in front of the hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and cooked lasagna in the walk in cooler not date marked. Cook stated the items was cooked 07/23/23.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food on the shelf near the serves station.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items on the shelf above the reach in cooler. **Repeat Violation**
40-06-5
58
Mar 3, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat foods. Operator removed and rearranged. **Corrected On-Site**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine at 0 ppm.
22-41-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
70
Jan 24, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
52
Frequently Asked Questions
When was Bice last inspected?
The most recent health inspection at Bice on file is from May 12, 2025. The public record contains six inspections in total.
What is the most common violation at Bice?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Bice.
How does Bice compare to other restaurants in Naples?
Bice most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Bice's inspection record improved over time?
Results have been roughly steady. Inspections at Bice have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bice means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bice inspected?
Based on the inspection history on file, Bice is inspected around three times per year on average.
Nearby Restaurants