Bethune Blvd Grill
Last inspected: Sep 23, 2025
55
Score
Inspectors have visited Bethune Blvd Grill nine times, with records going back to 2022. The newest entry in the record is dated Sep 23, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been favorable: violation counts have eased from around nine violations to closer to six violations per visit over the last few inspections.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing six times across the record.
The city-wide average sits at 71, which Bethune Blvd Grill's 55 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
55
Mar 4, 2025
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Mar 3, 2025
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese cake 46f move to another cooler -chicken wings 45f
03A-02-5
Basic - A minimum of one bathroom facility is not available for public use. -establishment currently going through a remodel. 2 Bathrooms have been moved and are only framed with no walls some plumbing done,no toilets or hand sinks installed. Establishment has two port a potty's out back with a hand sink operated by a foot pump. Per contractor waiting on city inspection at the end of the week. **Admin Complaint**
32-09-5
Basic - Dead roaches on premises. -1 dead roach on floor under storage shelves -1 dead roach in trap on front line
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on storage shelf
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave -oven under stove
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage next to 3 compartment sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over fryers -pipes soiled behind stove and fryers -exterior of flour container soiled
23-03-4
Basic - Single-service articles improperly stored. -boxes of cups on floor
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -behind cooking equipment -through out kitchen
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. -under storage shelves
36-10-4
55
Sep 10, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container soiled **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by handsink and 3 compartment sink -by microwave **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under fryers **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
36-10-4
78
Sep 5, 2024
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish 47f **Warning**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on door frame to small storage room. Manager states has been working with pest control **Warning**
35A-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room **Warning**
32-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container soiled **Warning**
23-03-4
Basic - Single-service articles improperly stored. -box of cups on floor in storage room **Warning**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by handsink and 3 compartment sink -by microwave **Warning**
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under fryers **Warning**
36-10-4
Basic - Dead roaches on premises. -1 dead roach on floor by fryers **Warning**
35A-03-4
50
Feb 12, 2024
Routine - Food
1 critical violation. 11 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 52f less than 1 hour **Corrective Action Taken**
03A-02-5
Basic - Water leaking from pipe and/or faucet/handle. -Mopsink leaking small amount water on to floor
29-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
22-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens room
32-04-4
Basic - Cove molding at floor/wall juncture broken/missing. -small holes along wall by Mopsink
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on microwave and prep table
12B-07-4
Basic - Floors not maintained smooth and durable. -grease on floor under cookling equipment -debris under prep tables
36-11-4
Basic - Food stored on floor. -sauces
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build on hood -shelf under microwave soiled with flour
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -through out kitchen
36-27-5
50
Sep 7, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
52
Mar 30, 2023
Routine - Food
8 minor violations.
View 8 violations
Basic - 2 Reach-in cooler(chess freezer) interior soiled with chicken debris.
22-16-4
Basic - Employee preparing food in customer section of dining area. -portioned dressing
08B-48-4
Basic - Equipment in poor repair. -3 compartment at third sink the top part of stainless steel separating from back of sink.
14-11-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table soiled, with flour -exterior of sugar containers soiled -back of reach in cooler soiled with flour
23-03-4
Basic - Single-service articles improperly stored. -box of Togo containers on floor **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -grease on wall next to fryers -wall soiled behind 3 compartment sink
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled/debris under shelves and Mopsink in storage room -floor soiled with grease and food debris under fryers
36-10-4
67
Dec 27, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -shelves soiled on storage shelves next to refrigerator -exterior of sugar container **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
21-12-4
86
Frequently Asked Questions
When was Bethune Blvd Grill last inspected?
The most recent health inspection at Bethune Blvd Grill on file is from Sep 23, 2025. The public record contains nine inspections in total.
What is the most common violation at Bethune Blvd Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Bethune Blvd Grill.
How does Bethune Blvd Grill compare to other restaurants in Daytona Beach?
Bethune Blvd Grill most recently scored 55 out of 100, which is lower than the Daytona Beach average of 71.
Has Bethune Blvd Grill's inspection record improved over time?
Yes. Recent inspections at Bethune Blvd Grill have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bethune Blvd Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bethune Blvd Grill inspected?
Based on the inspection history on file, Bethune Blvd Grill is inspected around three times per year on average.
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