Beth's Burger Bar

223 Wheelhouse Lane Ste 1121, Lake Mary, FL 32746

American

Last inspected: Jan 29, 2026

Score

Medium Risk

The health department has logged 10 inspections at Beth's Burger Bar, the earliest from 2022. Beth's Burger Bar was last inspected on Jan 29, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has not been favorable: recent inspections average around five violations each, up from closer to one violation before.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.

Restaurants in Lake Mary average 79, so Beth's Burger Bar trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Sep 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 29, 2025

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - burgers, 58F, held,off temperature control less than 30 minutes - front prep cooler cold holding: milk (57F); cut tomatoes (53F); cut lettuce (53F) **Warning**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade **Warning**

22-02-4

Intermediate - Handwash sink not functioning in food preparation/dishwashing area. - handsink in ware washing area has no running water **Warning**

31A-04-4

Intermediate - Spray bottle containing toxic substance not labeled. - green substance on rack by three compartment sink **Warning**

41-17-4

Basic - Clean linens stored on floor. - bagged clean wiping cloths on the floor in storage area **Warning**

21-17-4

Basic - Floor area(s) covered with standing water. - below triple door reach in cooler **Warning**

36-22-4

Basic - Food not stored at least 6 inches off of the floor. - bag in box soda in back storage room **Warning**

08B-47-4

Basic - Ice buildup in reach-in freezer. - chest freezer in back hallway **Warning**

14-69-4

Feb 27, 2025

Routine - Food

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Nov 5, 2024

Routine - Food

No violations found.

100

Sep 6, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Jan 12, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler on cooks line.Per operator it was opened on 1-10-24 **Corrected On-Site**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on two make tables on cooks line

22-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in the fans of reach in freezer across fro triple sink

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in women's bathroom **Corrected On-Site**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill on cooks line

23-03-4

Jul 20, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink

29-34-4

Intermediate - No soap provided at handwash sink. Front sink **Corrected On-Site**

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

22-02-4

Basic - Water leaking from pipe and/or faucet/handle. Drain at the front hand sink

29-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in the mop sink

42-01-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer iced up

14-69-4

Jan 3, 2023

Routine - Food

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Jul 6, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 10 inspections Show less

Frequently Asked Questions

When was Beth's Burger Bar last inspected?

The most recent health inspection at Beth's Burger Bar on file is from Jan 29, 2026. The public record contains 10 inspections in total.

What is the most common violation at Beth's Burger Bar?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Beth's Burger Bar.

How does Beth's Burger Bar compare to other restaurants in Lake Mary?

Beth's Burger Bar most recently scored 67 out of 100, which is lower than the Lake Mary average of 79.

Has Beth's Burger Bar's inspection record improved over time?

No. Recent inspections at Beth's Burger Bar have averaged around five violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Beth's Burger Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Beth's Burger Bar inspected?

Based on the inspection history on file, Beth's Burger Bar is inspected around three times per year on average.

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