Beswick's & Co

817 Ne 6 Ave, Delray Beach, FL 33483

American

Last inspected: Apr 3, 2026

Score

Medium Risk

Inspectors have visited Beswick's & Co four times, with records going back to 2024. Inspectors last stopped by on Apr 3, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Delray Beach facility scores 71, putting Beswick's & Co on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 52F, half and half 55F in reach in cooler at front line , food not prepped or portioned today , food being held few minutes out . Operator permanently removed food to cooler . **Corrective Action Taken**

03A-02-5

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....grabbed cut cucumbers with bare hands , prep person stated she washed hands before cutting cucumbers. Employee washed hands and putting gloves on hands **Corrective Action Taken**

09-01-4

Intermediate - Handwash sink used for purposes other than handwashing...stored wet towels in handwashing sink at kitchen. Employee removed. **Corrected On-Site**

31A-11-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses...stored in handwashing sink . Employee washed hands properly stored. **Corrected On-Site**

21-12-4

Oct 7, 2025

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded...operator stated that Smoke salmon received from Sysco. **Corrected On-Site**

01D-01-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...feta cheese , fresh mozzarella cheese was opened 2 days ago , operator date marked . **Corrected On-Site**

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing...spoons stored in handwashing sink at front line . Employee removed. **Corrected On-Site**

31A-11-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses....multiple wet towel on front line . Employee removed.

21-12-4

Feb 21, 2025

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Sep 3, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

51-09-4

Frequently Asked Questions

When was Beswick's & Co last inspected?

The most recent health inspection at Beswick's & Co on file is from Apr 3, 2026. The public record contains four inspections in total.

What is the most common violation at Beswick's & Co?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Beswick's & Co.

How does Beswick's & Co compare to other restaurants in Delray Beach?

Beswick's & Co most recently scored 64 out of 100, which is lower than the Delray Beach average of 71.

Has Beswick's & Co's inspection record improved over time?

Results have been roughly steady. Inspections at Beswick's & Co have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Beswick's & Co means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Beswick's & Co inspected?

Based on the inspection history on file, Beswick's & Co is inspected around three times per year on average.

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Score: 52 — High Risk

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