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Best Western Plus

2601 N 29 Ave, Hollywood, FL 33020
American
Last inspected: Mar 20, 2026
100
Score
Low Risk

Going back to 2022, Best Western Plus has six inspections in the public record. The latest inspection on file is from Mar 20, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “manager or person in charge lacking proof”, showing up three times.

That puts the facility ahead of the local pack: the average Hollywood restaurant scores 75. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
No violations found.
100
Mar 4, 2026
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
52
Mar 13, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (74F - Cold Holding). Per operator butter packets received yesterday and have been held at room temperature. See Stop Sale **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (74F - Cold Holding). Per operator butter packets received yesterday and have been held at room temperature.
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Towels stored in hand wash sink in kitchen. Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge: Lidu Guzman **Repeat Violation** **Admin Complaint**
53A-01-7
Basic - Objectionable odors in ware washing area of the establishment.
36-64-5
58
May 9, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. New management does not yet have food manager certification. **Warning** - From follow-up inspection 2024-05-09: Observed at callback inspection same. Manager completed good handler course instead of food manager. **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Unopened cases of single service cups on kitchen floor. **Warning** - From follow-up inspection 2024-05-09: Observed at callback inspection same. Cases of cups on floor. **Time Extended**
25-05-4
86
Mar 4, 2024
Routine - Food
2 critical violations. 6 major violations. 1 minor violation.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet in chill container, individual butters (58F - Cold Holding). Per employee butters out of cooler since 6:30am. Employee removed butters back to kitchen reach in cooler to rechill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink. At kitchen hand sink. Employee replaced soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet not individually wrapped for protection. **Warning**
08B-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Scrubbing brushed in kitchen handsink. Employee removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. New management does not yet have food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Warning**
16-37-1
Basic - Single-service articles improperly stored. Unopened cases of single service cups on kitchen floor. **Warning**
25-05-4
39
Oct 20, 2022
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82

Frequently Asked Questions

When was Best Western Plus last inspected?

The most recent health inspection at Best Western Plus on file is from Mar 20, 2026. The public record contains six inspections in total.

What is the most common violation at Best Western Plus?

Across the inspection record, “manager or person in charge lacking proof” has been cited three times, more than any other issue at Best Western Plus.

How does Best Western Plus compare to other restaurants in Hollywood?

Best Western Plus most recently scored 100 out of 100, which is higher than the Hollywood average of 75.

Has Best Western Plus' inspection record improved over time?

Results have been roughly steady. Inspections at Best Western Plus have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Best Western Plus means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Best Western Plus inspected?

Based on the inspection history on file, Best Western Plus is inspected around two times per year on average.

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