Best Western Orlando East Inn & Suites

8750 E Colonial Dr, Orlando, FL 32817

American

Last inspected: Nov 25, 2025

Score

Medium Risk

The health department has logged five inspections at Best Western Orlando East Inn & Suites, the earliest from 2022. On Nov 25, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “ice buildup in reach-in freezer and/or walk-in freezer” is the issue that surfaces most often, recorded two times.

Restaurants in Orlando average 79, so Best Western Orlando East Inn & Suites trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Butter kept at room temperature since 6:30 am

03F-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for butter kept at room temperature . Inspector emailed form . **Corrective Action Taken**

03F-10-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on bottom of tan cooler

14-69-4

Jan 28, 2025

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed sign to operator. **Corrective Action Taken**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in buffet area .

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No soap provided at handwash sink located in buffet area.

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. No hands wash sign located in bathroom

31B-04-4

Jul 11, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement **Corrective Action Taken**

11-26-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at kitchen

31B-02-4

Basic - Food not stored at least 6 inches off of the floor. Case of water and waffle mix stored on floor at storage area

08B-47-4

Oct 24, 2022

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Aug 9, 2022

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter kept in front counter for less than 4 hrs with temperature of 77F. **Corrected On-Site**

03A-02-5

High Priority - Toxic substance/chemical improperly stored.Cleaner stored over plastic container. **Corrected On-Site**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing.Plastic container kept in hand sink by three bay sink and water bottles stored in hand sink in kitchen. **Repeat Violation**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**

16-37-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Coleslaw stored over hotel food. **Corrected On-Site**

40-06-5

Basic - Food stored on floor.Waffle mix stored on floor.

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

14-69-4

Basic - Light not functioning.Missing light shield in kitchen.

36-62-4

Basic - No handwashing sign provided at a hand sink used by food employees. NO hand wash sign in kitchen , no paper towel . No paper towels or soap in hand sink by three bay sink. No hand wash sink in front counter.

31B-04-4

Frequently Asked Questions

When was Best Western Orlando East Inn & Suites last inspected?

The most recent health inspection at Best Western Orlando East Inn & Suites on file is from Nov 25, 2025. The public record contains five inspections in total.

What is the most common violation at Best Western Orlando East Inn & Suites?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Best Western Orlando East Inn & Suites.

How does Best Western Orlando East Inn & Suites compare to other restaurants in Orlando?

Best Western Orlando East Inn & Suites most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Best Western Orlando East Inn & Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Best Western Orlando East Inn & Suites have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Best Western Orlando East Inn & Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Best Western Orlando East Inn & Suites inspected?

Based on the inspection history on file, Best Western Orlando East Inn & Suites is inspected around two times per year on average.

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