Best Western International Speedway
Last inspected: Jul 16, 2025
95
Score
Across the available record, Best Western International Speedway has eight inspections on file, the first dated 2022. The most recent visit was on Jul 16, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
When inspectors have written things up, “worn, torn and/or soiled floors/carpeting” has been the most frequent reason, cited four times.
Compared to the broader Daytona Beach restaurant scene, where the average is 71, this is a stronger showing. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning** - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended**
25-02-4
95
May 22, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 71f,shredded cheese 60f less than 4 hours **Repeat Violation** **Warning** - From follow-up inspection 2025-05-22: Butter packets 69f to 72f Shredder cheese 69f Time Extended** Manager discarded. And placing in cooler **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge does not have access to managers office. **Warning** - From follow-up inspection 2025-05-22: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-05-22: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning** - From follow-up inspection 2025-05-22: **Time Extended**
25-02-4
67
May 13, 2025
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 71f,shredded cheese 60f less than 4 hours **Repeat Violation** **Warning**
03A-02-5
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. -by entrance to food storage area **Warning**
35A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Repeat Violation** **Warning**
16-37-1
Intermediate - No hot or cold running water at three-compartment sink. -establishment has a fully functioning dish machine. **Repeat Violation** **Warning**
27-06-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge does not have access to managers office. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and keys on top of cooler **Corrected On-Site** **Warning**
40-06-5
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
25-02-4
Basic - Water leaking from pipe and/or faucet/handle. -water leaking from under dish machine **Warning**
29-11-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under dish machine area, plus towel on floor **Warning**
36-10-4
41
Feb 12, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning** - From follow-up inspection 2024-02-12: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-02-12: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate **Warning** - From follow-up inspection 2024-02-12: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling over heating equipment **Warning** - From follow-up inspection 2024-02-12: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by 3 compartment sink **Warning** - From follow-up inspection 2024-02-12: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under 3 compartment sink,dish machine,table with food heating equipment -towels under reach in cooler,employee states it leak. **Warning** - From follow-up inspection 2024-02-12: -towels removed **Time Extended**
36-10-4
64
Feb 5, 2024
Routine - Food
1 critical violation. 7 major violations. 4 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -eggs Commerciallly processed 66f sitting on counter 66f less than 4 hours -butter 70f less than 4 hours **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate **Warning**
53B-13-5
Intermediate - No running water at three-compartment sink. -per employee water is turned off because sink is leaking **Warning**
27-09-4
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
11-01-5
Intermediate - Handwash sink used for purposes other than handwashing. -employee rinsed towel in handsink **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under 3 compartment sink,dish machine,table with food heating equipment -towels under reach in cooler,employee states it leak. **Warning**
36-10-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling over heating equipment **Warning**
36-32-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by 3 compartment sink **Warning**
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -3 compartment sink soiled **Warning**
23-03-4
35
Jun 12, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
78
Jun 9, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter, sausage, eggs less than 2 hour per employee was sitting out of cooler -egg yogurt 47f,egg 47f Placed in another cooler -breakfast bar butter 48f ,egg 46f advised to use time has a public health control **Warning**
03A-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately droppings in storage room storage room in separate part of building from breakfast bar area **Warning**
35A-04-4
Intermediate - No running water at three-compartment sink. -establishment has a functioning dishwasher **Warning**
27-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate **Warning**
53B-13-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above black cooler in kitchen **Warning**
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table -3 compartment in 3 compartment sink soiled. **Warning**
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting -floor soiled under 3 compartment sink and dishwasher area **Warning**
36-10-4
52
Jul 5, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Best Western International Speedway last inspected?
The most recent health inspection at Best Western International Speedway on file is from Jul 16, 2025. The public record contains eight inspections in total.
What is the most common violation at Best Western International Speedway?
Across the inspection record, “worn, torn and/or soiled floors/carpeting” has been cited four times, more than any other issue at Best Western International Speedway.
How does Best Western International Speedway compare to other restaurants in Daytona Beach?
Best Western International Speedway most recently scored 95 out of 100, which is higher than the Daytona Beach average of 71.
Has Best Western International Speedway's inspection record improved over time?
Results have been roughly steady. Inspections at Best Western International Speedway have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Best Western International Speedway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Best Western International Speedway inspected?
Based on the inspection history on file, Best Western International Speedway is inspected around three times per year on average.
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