Bent Pine Golf Club Restaurant

6001 Club House Dr, Vero Beach, FL 329677556
American
Last inspected: Dec 16, 2025
100
Score
Low Risk

Bent Pine Golf Club Restaurant appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Dec 16, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Vero Beach restaurant scores 77. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 16, 2025
Complaint Partial
No violations found.
100
Nov 6, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin deflector
22-02-4
90
Apr 11, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted onions dated 4-1 **Corrected On-Site**
01B-24-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted onion marked 4-1. Today is 4-11. Chef threw away **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle gun at bar soiled **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink evidenced by ice in sink at wait station. Educated chef
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector cleaned **Corrected On-Site**
22-20-5
61
Nov 8, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
61
Mar 7, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Food Received at Proper Temperature
FL-12
64
Nov 16, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados next to ready to eat cucumbers in flip top cooler. Advised manager and avocados were washed and stickers removed. **Corrected On-Site**
08B-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Chef hung sign during inspection
31B-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Accumulation of debris on exterior of warewashing machine. On top of machine
16-21-4
74
Jan 18, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
50
Oct 21, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
47

Frequently Asked Questions

When was Bent Pine Golf Club Restaurant last inspected?

The most recent health inspection at Bent Pine Golf Club Restaurant on file is from Dec 16, 2025. The public record contains eight inspections in total.

What is the most common violation at Bent Pine Golf Club Restaurant?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Bent Pine Golf Club Restaurant.

How does Bent Pine Golf Club Restaurant compare to other restaurants in Vero Beach?

Bent Pine Golf Club Restaurant most recently scored 100 out of 100, which is higher than the Vero Beach average of 77.

Has Bent Pine Golf Club Restaurant's inspection record improved over time?

Yes. Recent inspections at Bent Pine Golf Club Restaurant have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Bent Pine Golf Club Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bent Pine Golf Club Restaurant inspected?

Based on the inspection history on file, Bent Pine Golf Club Restaurant is inspected around three times per year on average.