Benny Bada Bing
Last inspected: Dec 30, 2025
70
Score
Public records show nine inspections at Benny Bada Bing stretching back to 2022. Inspectors last stopped by on Dec 30, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around eight violations each.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited five times.
The city-wide average sits at 78, which Benny Bada Bing's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-12-30: Observed the license displayed expired 12/1/2102 **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk-in cooler. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. O interior of microwave soiled. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored on floor in dry storage area. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises outside back of kitchen. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
22-16-4
70
Oct 29, 2025
Routine - Food
2 critical violations. 5 major violations. 10 minor violations.
View 17 violations
High Priority - Toxic substance/chemical improperly stored. Observed dish soap on shelf above food at slicer and soup station. Operator corrected above issues to meet inspection standards. **Warning**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef, shell eggs, pork sausage and chicken over cooked pastas, sauces, cheese and cream in reach-in cooler and walk-in cooler. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed lasagna cold cuts and cheeses employee stated the commercial items listed above had been opened more than 24 hours prior, then proceeded to date items properly to meet standards of inspection. **Warning**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, prepared meats, and roast garlic Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled in kitchen and dishwasher area. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor soiled/has accumulation of debris in walk-in cooler. **Warning**
36-73-4
Basic - Food stored on floor in walk-in cooler. **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. O interior of microwave soiled. **Warning**
22-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Single-service articles improperly stored on floor in dry storage area. **Warning**
25-05-4
Basic - Stored food not covered. Observed deli ham and tub of cooked tomatoes reach-in cooler stored unwrapped and not covered. **Corrected On-Site** **Warning**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises outside back of kitchen. **Warning**
33-31-5
Basic - Walk-in cooler shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed ham working squeeze bottles of oils and wine not lableled **Warning**
02D-01-5
27
Dec 4, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled. **Warning** - From follow-up inspection 2024-12-04: Observed cutting boards at cooks line soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Ob cutting boards at cooks line grooved and worn. **Warning** - From follow-up inspection 2024-12-04: Cutting board at cooks line has cut marks and is no longer cleanable. **Time Extended**
14-09-4
86
Nov 21, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Jul 18, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
37
Oct 31, 2023
Routine - Food
1 critical violation. 10 major violations. 3 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked pasta and cheese in reach-in cooler. Observed operator move eggs to bottom shelf for proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
11-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese in reach-in cooler that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat 7-12-23 **Repeat Violation**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 7-12-23 **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - Handwash sink by 3 compartment sink not accessible for employee use at all times blocked by large fan. Observed employee remove fan. Repeat 7-12-23 **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by 3 compartment sink. Observed operator replace towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 7-12-23 **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink by 3 compartment sink. Observed operator replaced soap. Repeat 7-12-23 **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rib eye roast in reach-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle in hall by restroom no labeled.
41-17-4
Basic - Current Hotel and Restaurant license not displayed. Repeat 7-12-23 **Repeat Violation**
50-09-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - No copy of latest inspection report available. Repeat 7-12-23 **Repeat Violation**
51-18-6
27
Jul 12, 2023
Routine - Food
1 critical violation. 8 major violations. 3 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, beef and pork in reach-in cooler over cooked pastas, cooked marinated vegetables and cheese. Observed raw pork over cheese in Walk-in cooler. Repeat 12-13-22 **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. **Corrective Action Taken**
11-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and cheeses that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. **Repeat Violation**
02C-03-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled. Repeat 12-13-22 **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed bottle of bleach in hand wash sink. Observed operator remove item from hand wash sink. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed operator replace soap. **Corrected On-Site**
31B-03-4
Basic - Single-service articles improperly stored. Observed coffee filters over box soda rack and togo containers at salad station not inverted. Repeat 12-13-22 **Repeat Violation**
25-05-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
33
Dec 13, 2022
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. Observed medication on shelf with food and clean equipment at cooks line. Observed operator remove medication. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked pasta in reach-in cooler at cooks line. Observed operator move eggs to lower shelf. Repeat 7-22-22. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed stainless steel clean on shelf above clean pans ar cooks line. Observed operator remove chemical from area. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and cheese opened more then 24hours prior as per employee statement not date marked. Repeat 7-22-22 **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at pizza make station soiled.Repeat 7-22-22. **Repeat Violation**
22-02-4
Basic - Carbon dioxide tank out side back door not adequately secured. Repeat 7-22-22. **Repeat Violation**
51-11-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
10-13-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers at deli station not inverted or protected. Observed operator invert containers. Repeat 7-22-22. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Food stored on floor. Observed cases of pizza sauce on floor in dry storage area. Observed case of beef and containers of sauce stored on floor in Walk-in cooler. Repeat 7-22-22 **Repeat Violation**
08B-38-4
Basic - Cutting board at pizza station has cut marks and is no longer cleanable.Repeat 7-22-22 **Repeat Violation**
14-09-4
41
Jul 22, 2022
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese and pastrami in Walk-in cooler.
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed assorted cheese and cold cuts opened more then 24hours prior as per employee statement not date marked.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at pizza make station soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink in kitchen. **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled at 3 compartment sink. **Repeat Violation**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at pizza make station worn and no longer cleanable. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Observed cases of canned tomatoes on floor in dry storage area trailer. Observed bag of onions stored on floor in Walk-in cooler.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses on pizza oven. Observed employee remove tongs.
10-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers at deli station not inverted or protected. Observed single service containers at deli station not inverted or protected. Observed employee invert containers. **Corrected On-Site**
25-06-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks at beer kegerator not secured. Observed operator secure tank. **Corrected On-Site**
51-11-4
35
Frequently Asked Questions
When was Benny Bada Bing last inspected?
The most recent health inspection at Benny Bada Bing on file is from Dec 30, 2025. The public record contains nine inspections in total.
What is the most common violation at Benny Bada Bing?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited five times, more than any other issue at Benny Bada Bing.
How does Benny Bada Bing compare to other restaurants in Venice?
Benny Bada Bing most recently scored 70 out of 100, which is lower than the Venice average of 78.
Has Benny Bada Bing's inspection record improved over time?
Results have been roughly steady. Inspections at Benny Bada Bing have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Benny Bada Bing means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Benny Bada Bing inspected?
Based on the inspection history on file, Benny Bada Bing is inspected around three times per year on average.
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