Benihana Brickell

54 Sw 10 St, Miami, FL 33130

Japanese / Sushi

Last inspected: Jan 6, 2026

Score

High Risk

Across the available record, Benihana Brickell has four inspections on file, the first dated 2024. The newest entry in the record is dated Jan 6, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Performance has remained roughly level over recent inspections, averaging near eight violations each time.

Looking across the full record, “clean glasses” is the recurring theme, flagged two times.

Benihana Brickell's latest score of 47 falls below the Miami average of 74. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler RAW CHICKEN (47F - Cooling), as per employee prepared three days prior.

01B-13-4

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at walk in cooler RAW CHICKEN (47F - Cooling), as per employee prepared three days prior.

03D-07-5

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm) under prep table. Employee diluted solution with a final reading of 400ppm. **Corrected On-Site**

41-15-5

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust.

22-31-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with mold like substance.

23-03-4

Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.

22-16-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at ambient temperature. Coached employee on proper method of thawing under cold running water. **Corrective Action Taken**

06-01-5

Basic - Working containers of food removed from original container not identified by common name. Observed a bin of rice not labeled at prep area.

02D-01-5

Mar 31, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Food not stored at least 6 inches off of the floor. Observe boxes of produce on the floor.

08B-47-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on food preparation area In kitchen area.

40-06-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Dec 2, 2024

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Washing Fruits and Vegetables

FL-42

Feb 22, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot not inverted on shelve at kitchen.

24-05-4

Frequently Asked Questions

When was Benihana Brickell last inspected?

The most recent health inspection at Benihana Brickell on file is from Jan 6, 2026. The public record contains four inspections in total.

What is the most common violation at Benihana Brickell?

Across the inspection record, “clean glasses” has been cited two times, more than any other issue at Benihana Brickell.

How does Benihana Brickell compare to other restaurants in Miami?

Benihana Brickell most recently scored 47 out of 100, which is lower than the Miami average of 74.

Has Benihana Brickell's inspection record improved over time?

Results have been roughly steady. Inspections at Benihana Brickell have averaged around eight violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Benihana Brickell means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Benihana Brickell inspected?

Based on the inspection history on file, Benihana Brickell is inspected around two times per year on average.

Nearby Restaurants

Paseo Catracho

824 Sw 8 St

Score: 21 — High Risk

B2 Café

618 Sw 8 St

Score: 33 — High Risk

El Gallito Grill

205 Sw 8Th Ave

Score: 10 — High Risk

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