Benihana
Last inspected: Mar 26, 2026
67
Score
The most recent inspection for Benihana at 9918 Glades Road, Suite F-1, Boca Raton, FL, on March 26, 2026, resulted in a Moderate Risk score of 67. This inspection identified two critical and two minor violations, including issues with a dishmachine's sanitizer strength and improper storage of fish. While the facility has a history of mostly low-risk inspections, the latest report noted that all observed violations were corrected on-site.
10
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 2 minor violations.
67
Oct 1, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Mar 12, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jan 2, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Dec 20, 2024
Routine - Food
No violations found.
100
May 16, 2024
Routine - Food
No violations found.
100
Oct 30, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Jul 21, 2023
Routine - Food
1 critical violation. 2 major violations.
70
Nov 17, 2022
Complaint Full
2 major violations.
82
Oct 17, 2022
Routine - Food
1 critical violation. 1 major violation.
78
Violations — Mar 26, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish still in cut open reduced oxygen packaging, manager removed from reduced oxygen packaging **Corrected On-Site**
06-09-1
Basic - Food stored on floor. Box of food on the floor in walk in freezer. Manager picked up box **Corrected On-Site**
08B-38-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar at zero ppm chlorine. Manager changed bottle of chlorine and primed to 100 ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (59F - Cold Holding) sitting on the counter on cook line
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants