Belly Buster Cheese Steaks and More

248 W Ardice Ave, Eustis, FL 32726

American

Last inspected: Sep 19, 2025

Score

Medium Risk

Across the available record, Belly Buster Cheese Steaks and More has five inspections on file, the first dated 2022. Inspectors last stopped by on Sep 19, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.

“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.

By comparison, the average Eustis facility scores 82, putting Belly Buster Cheese Steaks and More on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 19, 2025

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink

36-27-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen and dry storage are areas. Ceiling tiles in kitchen and dry storage area.

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at front counter.

14-09-4

Basic - Floor soiled/has accumulation of debris. Floor behind the grill. Floor by three compartment sink

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket across from flat top grill Reach in upright Abster cooler gasketin back dry storage area. **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from flat top grill White freezer in dry storage area. Reach in upright Abster cooler in back dry storage area.

22-16-4

Aug 27, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on sandwich station. - electric slicer - ice chute at soda machine.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all reach-in cooler gaskets

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Equipment in poor repair. - reach in cooler across flat top.

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. -Back Door

35B-01-4

Jul 11, 2023

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored on prep table **Corrected On-Site**

41-10-4

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator corrected ppm **Corrected On-Site**

22-43-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer

22-02-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Drink cups stored directly on floor in hallway.

24-26-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Light not functioning. Light fixture over reachin cooler in back area.

36-62-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line

22-16-4

Mar 16, 2023

Routine - Food

No violations found.

100

Jul 26, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bell peppers not separate from raw beef.

08A-05-6

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table.

21-44-1

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator refilled. Chlorine 50 ppm. **Corrected On-Site**

21-07-4

Frequently Asked Questions

When was Belly Buster Cheese Steaks and More last inspected?

The most recent health inspection at Belly Buster Cheese Steaks and More on file is from Sep 19, 2025. The public record contains five inspections in total.

What is the most common violation at Belly Buster Cheese Steaks and More?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Belly Buster Cheese Steaks and More.

How does Belly Buster Cheese Steaks and More compare to other restaurants in Eustis?

Belly Buster Cheese Steaks and More most recently scored 64 out of 100, which is lower than the Eustis average of 82.

Has Belly Buster Cheese Steaks and More's inspection record improved over time?

Results have been roughly steady. Inspections at Belly Buster Cheese Steaks and More have averaged around eight violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Belly Buster Cheese Steaks and More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Belly Buster Cheese Steaks and More inspected?

Based on the inspection history on file, Belly Buster Cheese Steaks and More is inspected around two times per year on average.

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