Bellillo - Pizzeria Napoletana
Last inspected: Dec 5, 2025
41
Score
Bellillo - Pizzeria Napoletana appears in inspection records 10 times, starting in 2023. Inspectors last stopped by on Dec 5, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around 18 violations per visit versus roughly 15 violations earlier in the record.
“In-use tongs stored on equipment door handle between uses” comes up most often, recorded six times in the inspection record.
The city-wide average sits at 74, which Bellillo - Pizzeria Napoletana's 41 doesn't quite reach. The pattern in the record is worth a careful look.
10
Inspections
1
Critical latest
3
Major latest
9
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the prep table to the left of stove butter (54F - Cold Holding); cheese (66F - Cold Holding). Also observed in reach in at prep station, cut tomatoes (60F - Cold Holding); burrata (43F - Cold Holding). As per chef, butter, cheese, and cut tomatoes out for less than 1 hour. These products were moved to a cooling unit for rapid cooling. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-12-05: Observed in the prep table to the left of stove butter (63F - Cold Holding) and cut tomatoes (61F - Cold Holding). Observed cheese (48F - Cold Holding) at pizza station. Also observed burrata (39F - Cold Holding) at second floor reach-in cooler. Also observed two servings of meatballs (48°F - Cold Holding), raw squid (48°F - Cold Holding); tiramisu (47F - Cold Holding) at reach-in cooler at prep table. As per manager, placed there at 11:30am. All products, but burrata, removed and placed into a working reach in coolers. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher inside the handwash sink in the kitchen. Item was removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-05: Observed a pitcher inside the handwash sink in the kitchen. Item was removed. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available on sight. **Warning** - From follow-up inspection 2025-12-05: No chlorine test strips available on sight. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available in handwash sink inside kitchen area. Manager provided. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-05: No paper towels available in handwash sink inside kitchen area. Manager provided. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed olives, potatoes and oil stored on the floor inside the kitchen area. Also oil stored on the floor in dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-05: Observed flour stored on the floor in kitchen area. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in chest freezer in upstairs storage room. **Warning** - From follow-up inspection 2025-12-05: Observed ice buildup up in chest freezer in upstairs storage room. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-12-05: No Heimlich maneuver/choking sign posted. **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets in the reach in coolers at kitchen area. **Warning** - From follow-up inspection 2025-12-05: Observed soiled door gaskets in the reach in coolers at kitchen area. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed water slowly draining at the hand-wash sink in kitchen area and pizza station. **Warning** - From follow-up inspection 2025-12-05: Observed water slowly draining at the hand-wash sink in kitchen area and pizza station. **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed at the hand wash sink in kitchen area. **Warning** - From follow-up inspection 2025-12-05: Observed at the hand wash sink in kitchen area. **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with clear liquid and container of white substance no labeled at the cook line. **Warning** - From follow-up inspection 2025-12-05: Observed a squeeze bottle with clear liquid and container of white substance no labeled at the cook line. **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior spike of the ice machine at coffee station. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-05: Observed interior soiled of the ice machine at coffee station. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing and damage ceiling tiles in the kitchen. **Warning** - From follow-up inspection 2025-12-05: Observed missing and damage ceiling tiles in the kitchen. **Time Extended**
36-36-4
41
Dec 3, 2025
Routine - Food
7 critical violations. 8 major violations. 18 minor violations.
View 33 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above pesto, cooked lasagna, and ready to eat basil in the reach in cooler on the second floor. **Warning**
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs (48F - Cooling); tiramisu (47F - Cooling). As per manager, made the day prior. **Warning**
03D-02-5
High Priority - Toxic substance/chemical improperly stored. Observed gallons of dishwashing liquid stored above flour. Also observed chemicals stored next to oil, canned tomatoes and other food products, at the pizza station. **Warning**
41-10-4
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw chicken (47F - Cooling). As per chef, made the prior day. **Warning**
03D-06-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the prep table to the left of stove butter (54F - Cold Holding); cheese (66F - Cold Holding). Also observed in reach in at prep station, cut tomatoes (60F - Cold Holding); burrata (43F - Cold Holding). As per chef, butter, cheese, and cut tomatoes out for less than 1 hour. These products were moved to a cooling unit for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach cooler at prep station, meatball (48F - Cooling); raw chicken (47F - Cooling); tiramisu (47F - Cooling). **Warning**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Also observed one fillet of salmon thawed in ROP bag inside reach in cooler in the kitchen. Per manager, establishment conducting ROP for salmon. **Warning**
01B-13-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed manager not knowing about 6 six. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to manager via email. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher inside the handwash sink in the kitchen. Item was removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available on sight. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available in handwash sink inside kitchen area. Manager provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP for fish with no approved plan submitted. A stop sale was issued. **Warning**
03G-50-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for dishes on the menu: hamburgers and steaks. Consumer advisory was printed and posted. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at a temperature of 80°F at all hand washing sinks and 81F at 3CS. Tested for 5 minutes. **Warning**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior spike of the ice machine at coffee station. **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling tile missing. Observed missing and damage ceiling tiles in the kitchen. **Warning**
36-36-4
Basic - Employee eating in a food preparation or other restricted area. Observed manager drinking inside the kitchen area. **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an open container cup with coffee stored on the prep table in the kitchen and personal water bottle in coffee station near cups and food products. **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic food containers stored above three compartment sink in kitchen area. **Warning**
24-08-4
Basic - Food stored on floor. Observed olives, potatoes and oil stored on the floor inside the kitchen area. Also oil stored on the floor in dry storage area. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in chest freezer in upstairs storage room. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handle in main kitchen. **Repeat Violation** **Warning**
10-20-4
Basic - Interior of ice machine/bin with rust that has pitted the surface. Soiled interior ice machine at the coffee stations. **Warning**
14-34-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets in the reach in coolers at kitchen area. **Warning**
23-03-4
Basic - Single-service articles improperly stored. A box of single use items was stored on the floor inside the dry storage area on the second floor. **Repeat Violation** **Warning**
25-05-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed water slowly draining at the hand-wash sink in kitchen area and pizza station. **Warning**
29-19-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen mozzarella being thawed in standing water at 3CS. Explained to manager proper defrosting methods. Also observed a salmon filet. **Corrected On-Site** **Warning**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed at the hand wash sink in kitchen area. **Warning**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed around the kitchen area. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with clear liquid and container of white substance no labeled at the cook line. **Warning**
02D-01-5
6
Apr 25, 2025
Complaint Full
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container stored on floor at second floor. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket inside reach in cooler at cook line in disrepair. **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at second floor. **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service on floor at second floor. **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
25-05-4
70
Mar 24, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed more than 10 employees at the time of the inspection with no proof of any training. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of cans on floor by kitchen entrance. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
23-03-4
50
Feb 27, 2025
Complaint Full
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
12A-02-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher inside handwashing sink at cook line. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no current certified food manager available at the time of the inspection. **Repeat Violation** **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 5 employees working at the time of the inspection no health reporting agreement signed. **Repeat Violation** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only employee Romeo certified as food handler. **Warning**
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Romeo printed and posted during the inspection. **Corrected On-Site** **Warning**
02B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at second floor. **Warning**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4
Basic - Equipment in poor repair. Observed gasket inside reach in cooler at cook line in disrepair. **Warning**
14-11-5
Basic - Food stored on floor. Observed oil container stored on floor at second floor. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. **Repeat Violation** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. **Warning**
10-07-4
Basic - Single-service articles improperly stored. Observed single service on floor at second floor. **Warning**
25-05-4
27
Jan 27, 2025
Routine - Food
3 critical violations. 8 major violations. 9 minor violations.
View 20 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Due to DBPR EO 2024-12, all licenses have an extended expiration date of 01/20/2025. **Warning**
50-17-3
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Observed cooked pasta (62F - Cold Holding); butter (62F - Cold Holding) on top of prep table next to kitchen hand washing sink. As per chef for approximately 30 minutes prior, advised chef on correct procedures. **Warning**
03A-21-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washed hands inside 3 compartment sink, coached employee and washed hands inside hand washing sink. **Corrective Action Taken** **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher inside handwashing sink at kitchen, chef removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed more than 10 employees at the time of the inspection with no proof of any training. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed more than 10 employees working at the time of the inspection with no health reporting agreement. **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at front area. **Warning**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Food stored on floor. Observed cases of cans on floor by kitchen entrance. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. **Warning**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line. **Repeat Violation** **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and ground beef at 33F thawing at room temperature, coached chef on correct procedures and placed inside reach in cooler. **Corrective Action Taken** **Warning**
06-01-5
18
Apr 8, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
45
Feb 6, 2024
Routine - Food
3 critical violations. 8 major violations. 4 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (67F - Cold Holding) left on counter. Discussed with person in charge and they placed in reach in cooler. Observed cut and cooked tomatoes (67F - Cold Holding) on counter next to grill for one hour per person in charge. Person in charge placed in reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/23. Person in charge had operator renew during inspection. **Corrected On-Site**
50-17-3
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee on pizza make line use wiping cloth to dry hands. Discussed with person in charge and the employee rewatched hands and dried with napkins. **Corrected On-Site**
12A-18-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station in kitchen blocked by thawing slab of meat. Person in charge placed meat into triple sink. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager present with 4 food employees present.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed three hand washing station in establishment all missing paper towels. Person in charge added paper napkins. **Corrective Action Taken**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed hand washing station in kitchen missing soap. Person in charge added soap. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna prepared two days prior to inspection per person in charge not date mark.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired 10/1/22.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to food being thawed. Person in charge removed drink. **Corrected On-Site**
12B-07-4
Basic - Old labels stuck to food containers after cleaning. Observed food containers in use with old labels stuck to side.
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed several fresh mozzarella blocks thawing in standing water in triple sink. Discussed with person in charge.
06-01-5
23
Jun 14, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
45
Feb 28, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink. - From follow-up inspection 2023-02-28: High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink. **Time Extended**
29-37-4
High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed pizza cutters in water of at a temperature of 74F.next to the oven. - From follow-up inspection 2023-02-28: High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed pizza cutters in water of at a temperature of 74F.next to the oven. **Time Extended**
10-05-5
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ the owner Salvatore is acting as the manager. - From follow-up inspection 2023-02-28: Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ the owner Salvatore is acting as the manager. **Admin Complaint**
53A-04-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed a large plastic container on wheels in front of the sink. Observed a pitcher in the sink. - From follow-up inspection 2023-02-28: Intermediate - Handwash sink not accessible for employee use at all times. Observed a large plastic container on wheels in front of the sink. Observed a pitcher in the sink.q **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** - From follow-up inspection 2023-02-28: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Admin Complaint**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-02-28: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
53B-02-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic containers of salt on the floor in the kitchen. - From follow-up inspection 2023-02-28: Basic - Food stored on floor. Observed plastic containers of salt on the floor in the kitchen. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door. - From follow-up inspection 2023-02-28: Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door. **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both restrooms. - From follow-up inspection 2023-02-28: Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both restrooms. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the kitchen entrance. - From follow-up inspection 2023-02-28: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the kitchen entrance. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed Togo boxes on the floor next to the ice machine. - From follow-up inspection 2023-02-28: Basic - Single-service articles improperly stored. Observed Togo boxes on the floor next to the ice machine. **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to beer cooler. - From follow-up inspection 2023-02-28: Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to beer cooler. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen and ware washing area. - From follow-up inspection 2023-02-28: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen and ware washing area. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed next to the dining room. - From follow-up inspection 2023-02-28: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed next to the dining room. **Time Extended**
24-05-4
33
Frequently Asked Questions
When was Bellillo - Pizzeria Napoletana last inspected?
The most recent health inspection at Bellillo - Pizzeria Napoletana on file is from Dec 5, 2025. The public record contains 10 inspections in total.
What is the most common violation at Bellillo - Pizzeria Napoletana?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited six times, more than any other issue at Bellillo - Pizzeria Napoletana.
How does Bellillo - Pizzeria Napoletana compare to other restaurants in Miami?
Bellillo - Pizzeria Napoletana most recently scored 41 out of 100, which is lower than the Miami average of 74.
Has Bellillo - Pizzeria Napoletana's inspection record improved over time?
No. Recent inspections at Bellillo - Pizzeria Napoletana have averaged around 18 violations per visit, up from roughly 15 earlier in the record.
What does a high risk rating mean?
A high risk rating at Bellillo - Pizzeria Napoletana means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bellillo - Pizzeria Napoletana inspected?
Based on the inspection history on file, Bellillo - Pizzeria Napoletana is inspected around four times per year on average.
Nearby Restaurants