Belleview Mi Pueblo Flea Market

12180 S Us Hwy 441, Belleview, FL 34420

Grocery / Market

Last inspected: Feb 20, 2026

Score

High Risk

Going back to 2023, Belleview Mi Pueblo Flea Market has seven inspections in the public record. Belleview Mi Pueblo Flea Market was last inspected on Feb 20, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to three violations before.

“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Belleview facility scores 69, putting Belleview Mi Pueblo Flea Market on the weaker side. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

2 critical violations. 5 major violations. 5 minor violations.

View 12 violations

High Priority - Toxic substance/chemical improperly stored. Oven cleaner on shelf next to seasonings.

41-10-4

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowes bucket used for ice.

14-15-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave souled with food debris.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Hose attached to spigot at hand sink near ice machine. Removed during this inspection. **Corrected On-Site** **Repeat Violation**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. **Repeat Violation**

16-37-1

Intermediate - No paper towels or mechanical hand drying device and/or soap provided at handwash sink. Missing at hand sink near ice machine in ware wash area.

31B-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle in kitchen near dishes. **Repeat Violation**

41-17-4

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Two soiled towels on table in kitchen area.

21-14-4

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall made of unpainted ply wood.

36-30-4

Basic - Floor soiled/has accumulation of debris. Food debris on floor under equipment in kitchen area.

36-73-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on top of reach in make table.

12B-07-4

Basic - Carbon dioxide/helium tanks not adequately secured. One tank behind bar.

51-11-4

Sep 26, 2025

Routine - Food

2 critical violations. 5 major violations. 2 minor violations.

View 9 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened on Tuesday with no date mark.

02C-01-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: package of raw beef on shelf over beans. In reach in cooler: raw shell eggs on shelf over vegetables. In reach in chest freezer: bags of raw beef and raw chicken on top of fries. Employee moved all to proper order. **Corrected On-Site**

08A-05-6

Intermediate - Clam/mussel/oyster tags not marked with last date served. Four tags provided, all are missing sold dates. Also, tag not with current supply. Operator added tag to supply. **Corrective Action Taken**

01C-03-4

Intermediate - Handwash sink used for purposes other than handwashing. Hose connected to handwashing sink in warewash area. Removed during this inspection. **Corrected On-Site**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used at triple sink.

16-37-1

Intermediate - No running water at mop sink. Sink in warewash area. Sink has been disconnected from water but is still connected to pluming to discard grey water.

27-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of fabulouso at bar with no label. Labeled during this inspection. **Corrected On-Site** **Repeat Violation**

41-17-4

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks behind bar not secured.

51-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused drawer unit in kitchen under cooking equipment soiled with grease and dust.

23-03-4

Mar 5, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Oct 8, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb next to back door in ware wash area used by vendors.

29-34-4

Intermediate - Handwash sink used for purposes other than handwashing. Fork in hand sink at kitchen area.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device, soap, or hand washing sign provided at handwash sink. At sink in ware wash area used by vendors, sink missing sign, soap and towels. Soap placed near sink. **Corrective Action Taken** **Repeat Violation**

31B-02-4

Basic - Covered waste receptacle not provided in women's bathroom. None provided in ladies room.

32-12-5

Basic - No copy of latest inspection report available.

51-18-6

Basic - Wood food-contact surface not properly sealed. Frame built under sinks in ware wash area with unsealed wood.

14-06-4

Jul 23, 2023

Routine - Food

No violations found.

100

May 20, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the triple sink no paper towels, employee provided. **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Lack of hot water for entire establishment. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

27-16-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the main kitchen, ambient temperature of 54F ( no time temperature control for safety (TCS) food frozen solid.

14-74-7

Mar 24, 2023

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Belleview Mi Pueblo Flea Market last inspected?

The most recent health inspection at Belleview Mi Pueblo Flea Market on file is from Feb 20, 2026. The public record contains seven inspections in total.

What is the most common violation at Belleview Mi Pueblo Flea Market?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Belleview Mi Pueblo Flea Market.

How does Belleview Mi Pueblo Flea Market compare to other restaurants in Belleview?

Belleview Mi Pueblo Flea Market most recently scored 35 out of 100, which is lower than the Belleview average of 69.

Has Belleview Mi Pueblo Flea Market's inspection record improved over time?

No. Recent inspections at Belleview Mi Pueblo Flea Market have averaged around eight violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Belleview Mi Pueblo Flea Market means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Belleview Mi Pueblo Flea Market inspected?

Based on the inspection history on file, Belleview Mi Pueblo Flea Market is inspected around two times per year on average.

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