Bella Amici Pizzeria & Restaurante
Last inspected: Mar 26, 2026
86
Score
Public records show 10 inspections at Bella Amici Pizzeria & Restaurante stretching back to 2022. Inspectors last stopped by on Mar 26, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around seven violations each.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
Among Boca Raton restaurants, the typical score is 74; Bella Amici Pizzeria & Restaurante is comfortably above that bar. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food grease, dust, debris at pizza station , dining area. **Warning** - From follow-up inspection 2026-03-26: Not cleaned **Admin Complaint**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris...underneath equipment, handwashing sink at pizza station, kitchen, dishwashing area, underneath slicer table . **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: Not cleaned **Admin Complaint**
36-73-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues...reach in cooler at pizza station , glass door reach in cooler . **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: Not cleaned **Admin Complaint**
22-16-4
86
Mar 25, 2026
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....meatballs 50F, sausages 52F, ham 50F, spinach 49F, ricotta cheese 49F, pizza sauce 50F roasted peppers 50F, shredded cheese 49F, cut tomatoes 49F in flip reach in cooler at frontline pizza station . Pizza sauce 67F in room temperature at pizza station . Food not prepped or portioned today , food being held more than 4 hours . **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....meatballs 50F, sausages 52F, ham 50F, spinach 49F, ricotta cheese 49F, pizza sauce 50F roasted peppers 50F, shredded cheese 49F, cut tomatoes 49F in flip reach in cooler at frontline pizza station . Pizza sauce 67F in room temperature at pizza station . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Operator discarded food. **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled....sanitizer spray bottle . **Warning**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food grease, dust, debris at pizza station , dining area. **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris...underneath equipment, handwashing sink at pizza station, kitchen, dishwashing area, underneath slicer table . **Repeat Violation** **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on prep table , prep counter at pizza station , shelvings throughout establishment..... soiledHANDWASHING at pizza station, kitchen. Soiled fountain soda machine at pizza station . **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues...reach in cooler at pizza station , glass door reach in cooler . **Repeat Violation** **Warning**
22-16-4
Basic - Sanitizer spray, chemical spray bottle soiled. **Warning**
33-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust by the handwashing sink prep table , reach in cooler at pizza station. **Warning**
36-27-5
50
Dec 17, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 53F, slice cheeses 47F in flip top reach in cooler next to three compartments sink , food not prepped or portioned today, food being held more than 4 hours .
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... multiple kind pizzas in pizza display case without time marked being held less than 4 hours. Employee time marked **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored...bleach spray bottle, windex spray bottle stored with cleaned drink glasses at front line . Employee removed . **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 53F, slice cheeses 47F in flip top reach in cooler next to three compartments sink , food not prepped or portioned today, food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...slicer blade , bread crumbs container , semolina
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues...mold like substance buildup enterior reach in cooler next to 3 compartment sink .
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses...by the cleaned drink glasses at front line . Employee removed. **Corrected On-Site**
21-12-4
Basic - Clean utensils or equipment stored in dirty drawer or rack....cleaned drink glasses stored in dirty table at front line .
24-06-4
Basic - Floor soiled/has accumulation of debris at front line pizza station, underneath cooking equipment, reach coolers , shelves throughout establishment
36-73-4
41
Aug 27, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Non-food grade paper/paper towel used as liner for food container in cut cucumber, ready to eat bacon in reach in cooler . Operator removed paper towel. **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw ground beef above frencise sauce in reach in cooler . Operator properly stored. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times...blocked by shelf , big lid at front line. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Clean utensils or equipment stored in dirty drawer or rack....pan, plates , pot , utensils in dirty shelves throughout establishment.
24-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....all prep table ,counter.
23-03-4
Basic - Reach-in cooler interior/ exterior have accumulation of soil residues all reach in cooler at establishment.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food...unwashed mango ,lemon, avocado stored with cut lettuce in reach in cooler . Operator removed unwashed fruits. **Corrected On-Site**
08B-17-4
Basic - Wiping cloth sanitizing solution stored on the floor...operator properly stored. **Corrected On-Site**
21-38-4
52
Feb 19, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
55
Oct 23, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza case at front line , operator time marked. **Corrected On-Site**
03F-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...door left opened, operator closed . **Corrected On-Site** **Repeat Violation**
32-04-4
Basic - Clean utensils or equipment stored in dirty drawer or rack...beef hammer , slicer , plate . **Repeat Violation**
24-06-4
Basic - Improper storage of maintenance equipment that interferes with cleaning...unnecessary items in the shelvings .
42-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....all shelves at the establishment.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - all reach in cooler , fryer , espresso machine ,ovean exterior soiled. **Repeat Violation**
23-01-4
64
Jan 31, 2024
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , slicer , flour , bread crumbs container. Operator cleaned. **Corrected On-Site**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of debris inside, outside warewashing machine.
16-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...door open .
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...dust debris buildup in sheet trays, serving plate in the shelvings.
24-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack...spoons, tong whisks stored in dirty container below steam table.
24-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Operator removed **Corrected On-Site**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor soiled/has accumulation of debris...underneath shelvings, equipment throughout establishment.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris...microwave , operator cleaned. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....heavy soiled ,dust buildup in handwashing sink , faucet, shelves in the establishment.
23-03-4
Basic - Reachin coolers, espresso machine exterior soiled.
23-01-4
Basic - Stored food not covered....multiple foods uncovered in reach in cooler . Operator covered. **Corrected On-Site**
08B-12-5
47
Oct 17, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored above cook lasagna, raw chicken stored above ready to eat eggplant in cook line flip top, operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Aerosol chemicals stored with clean plates in ware washing area. Operator removed **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted **Corrected On-Site**
11-27-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap effectively. Soap dispenser at cook line hand wash sink in poor repair
31B-06-4
Basic - Dead roaches on premises. Observed 1 dead roach inside of not in use 2 door low top cooler next to back door in kitchen. Operator removed, cleaned and sanitized, removed unit from establishment **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on salad line cutting board. Operator removed **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on drain pipe at triple sink
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top
29-49-6
50
Apr 12, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Boxes of tomato sauce on the floor by back door.
08B-38-4
70
Nov 2, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Bella Amici Pizzeria & Restaurante last inspected?
The most recent health inspection at Bella Amici Pizzeria & Restaurante on file is from Mar 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bella Amici Pizzeria & Restaurante?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Bella Amici Pizzeria & Restaurante.
How does Bella Amici Pizzeria & Restaurante compare to other restaurants in Boca Raton?
Bella Amici Pizzeria & Restaurante most recently scored 86 out of 100, which is higher than the Boca Raton average of 74.
Has Bella Amici Pizzeria & Restaurante's inspection record improved over time?
Results have been roughly steady. Inspections at Bella Amici Pizzeria & Restaurante have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bella Amici Pizzeria & Restaurante means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bella Amici Pizzeria & Restaurante inspected?
Based on the inspection history on file, Bella Amici Pizzeria & Restaurante is inspected around three times per year on average.
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