Belinda Take Out Restaurant
Last inspected: Mar 24, 2026
52
Score
Belinda Take Out Restaurant appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Mar 24, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around nine violations each.
Across the inspection history, “walk-in cooler/freezer shelves with rust” is the issue that surfaces most often, recorded six times.
That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history suggests a facility that has struggled with consistency.
12
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Bottom shelf of prep table in kitchen. **Warning**
22-31-4
Basic - Bowl or other container with no handle used to dispense food. Employee removed storage container and single service container out of bulk containers of rice and cornmeal in dry storage. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Light cover missing over walk in cooler. **Warning**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. Employee removed box of oil and bag of rice off floor in kitchen. **Corrected On-Site** **Warning**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Employee removed frozen spinach and green beans thawing on top of reach in freezer at room temperature into walk in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. **Warning**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice, cornmeal and beans in dry storage. **Warning**
02D-01-5
52
Dec 16, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -in mop room **Warning** - From follow-up inspection 2025-12-16: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under white chest freezer **Warning** - From follow-up inspection 2025-12-16: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -in mop room **Warning** - From follow-up inspection 2025-12-16: -front counter **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -right side microwave on cook line **Warning** - From follow-up inspection 2025-12-16: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chest freezer exterior **Warning** - From follow-up inspection 2025-12-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door **Warning** - From follow-up inspection 2025-12-16: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor by rear door damaged **Warning** - From follow-up inspection 2025-12-16: **Time Extended**
36-10-4
70
Oct 7, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. -bleach stored above clean dishes **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wings (64F - Cold Holding) **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cove molding at floor/wall juncture broken/missing. -in mop room **Warning**
36-03-4
Basic - Floor area(s) covered with standing water. -under white chest freezer **Warning**
36-22-4
Basic - Hole in or other damage to wall. -in mop room **Warning**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -right side microwave on cook line **Warning**
22-08-4
Basic - Outer openings not protected with self-closing doors. -rear door **Warning**
35B-03-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor by rear door damaged **Warning**
36-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chest freezer exterior **Warning**
23-03-4
47
Jun 3, 2025
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has wrong test kit. Advised to get chlorine test kit for bleach they use for sanitizer
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. At cook line
31B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -between to prep table and hot cabinet
36-27-5
Basic - Bowl or other container with no handle used to dispense food. In yellow corn. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Dead roaches on premises. 1 dead roach in water heater room. Operator immediately discarded **Corrected On-Site**
35A-03-4
Basic - Floor soiled/has accumulation of debris. -under fryer
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Gasket in chest freezer
23-03-4
47
Nov 6, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler door Sides of equipment on cook line **Repeat Violation**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Lower table in kitchen
14-20-4
Basic - Stored food not covered. In walk in cooler Multiple items
08B-12-5
Basic - Bowl or other container with no handle used to dispense food. In dry rice
14-01-5
Basic - Cove molding at floor/wall juncture broken. At entrance to walk in
36-03-4
Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line
36-73-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in bin of cut cabbage in walk in cooler.
10-06-5
Basic - Light not functioning. Cook line
36-62-4
67
Jun 14, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At cook line - From follow-up inspection 2024-06-14: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Medium white. Manager replaced board. **Corrected On-Site** - From follow-up inspection 2024-06-14: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. **Repeat Violation** - From follow-up inspection 2024-06-14: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Light not functioning. entrance to cook line **Repeat Violation** - From follow-up inspection 2024-06-14: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. **Repeat Violation** - From follow-up inspection 2024-06-14: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler. - From follow-up inspection 2024-06-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-06-14: **Time Extended**
14-17-4
70
Mar 28, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At cook line
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Medium white. Manager replaced board. **Corrected On-Site**
14-09-4
Basic - Drain cover(s) missing. **Repeat Violation**
29-18-4
Basic - Light not functioning. entrance to cook line **Repeat Violation**
36-62-4
Basic - Light shield damaged/in disrepair. **Repeat Violation**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
58
Nov 15, 2023
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Pig ears over potatoes. Manager moved. **Corrected On-Site** - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
08A-04-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. Manager set up sink **Corrected On-Site** - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
16-16-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment on cook line - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to warmer on cook line - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.entrance to cook line - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 make tables. - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.on cook line - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
36-27-5
52
Sep 19, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Pig ears over potatoes. Manager moved. **Corrected On-Site** - From follow-up inspection 2023-09-19: **Time Extended**
08A-04-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken** - From follow-up inspection 2023-09-19: 45 day extension **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided forms **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-19: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-09-19: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment - From follow-up inspection 2023-09-19: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. - From follow-up inspection 2023-09-19: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. Manager set up sink **Corrected On-Site** - From follow-up inspection 2023-09-19: **Time Extended**
16-16-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment on cook line - From follow-up inspection 2023-09-19: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to warmer on cook line - From follow-up inspection 2023-09-19: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.entrance to cook line - From follow-up inspection 2023-09-19: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 make tables. - From follow-up inspection 2023-09-19: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-19: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.on cook line - From follow-up inspection 2023-09-19: **Time Extended**
36-27-5
43
Sep 15, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with unwashed produce. Pig ears over potatoes. Manager moved. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat (50F - Cold Holding); turkey (50F - Cold Holding); chicken (50F - Cold Holding); cut lettuce (50F - Cold Holding) . Less than 4 hours. provided time as a public health control forms. Make table. Not keeping temp. Manager adding ice to keep cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided forms **Corrective Action Taken** **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
36-34-5
Basic - Drain cover(s) missing.
29-18-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. Manager set up sink **Corrected On-Site**
16-16-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment on cook line
36-01-4
Basic - Hole in or other damage to wall. Next to warmer on cook line
36-24-5
Basic - Light not functioning. Hood
36-62-4
Basic - Light shield damaged/in disrepair.entrance to cook line
38-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 make tables.
05-09-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.on cook line
36-27-5
37
Feb 15, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.Form must be filled out by each individual employee and kept on file in facility. **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Sink on cook line. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled tiles throughout kitchen area.
36-34-5
Basic - Faucet/handle missing at plumbing fixture. Hot water faucet in restroom stripped and sink on front line will not turn on.
29-09-4
Basic - Floor tiles missing and/or in disrepair. Tiles missing in front of three compartment sink.
36-17-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and ware wash area. **Repeat Violation**
38-07-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Working containers of food removed from original container not identified by common name. All bulk containers.
02D-01-5
50
Sep 12, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing expiration date.
53B-10-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 78F restroom. Hot water faucet will not turn on.
27-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cook line and throughout kitchen area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back of kitchen.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
32-12-5
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Hole in or other damage to wall. Wall under 3 compartment sink.
36-24-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and dry storage area.
38-07-4
Basic - Working containers of food removed from original container not identified by common name. All bulk containers.
02D-01-5
58
Frequently Asked Questions
When was Belinda Take Out Restaurant last inspected?
The most recent health inspection at Belinda Take Out Restaurant on file is from Mar 24, 2026. The public record contains 12 inspections in total.
What is the most common violation at Belinda Take Out Restaurant?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited six times, more than any other issue at Belinda Take Out Restaurant.
How does Belinda Take Out Restaurant compare to other restaurants in Orlando?
Belinda Take Out Restaurant most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Belinda Take Out Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Belinda Take Out Restaurant have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Belinda Take Out Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Belinda Take Out Restaurant inspected?
Based on the inspection history on file, Belinda Take Out Restaurant is inspected around three times per year on average.
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