Beirut Grill and Deli
Last inspected: Oct 30, 2025
25
Score
Public records show 14 inspections at Beirut Grill and Deli stretching back to 2022. The latest inspection on file is from Oct 30, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around 18 violations each.
Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged four times.
Beirut Grill and Deli's latest score of 25 falls below the Oviedo average of 63. Taken together, the history suggests a facility that has struggled with consistency.
14
Inspections
2
Critical latest
1
Major latest
20
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
2 critical violations. 1 major violation. 20 minor violations.
View 23 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef fat stored over staffed grapes ,raw ground beef stored over chickpeas,Raw eggs stored over tahini at the reach-in cooler **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-10-30: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Beef fat stored at a welcome bag at the reach-in freezer . **Repeat Violation** - From follow-up inspection 2025-10-30: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** - From follow-up inspection 2025-10-30: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation** - From follow-up inspection 2025-10-30: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back of the house **Repeat Violation** - From follow-up inspection 2025-10-30: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Repeat Violation** - From follow-up inspection 2025-10-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go container stored front area not inverted. - From follow-up inspection 2025-10-30: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Both of the make table cutting board . - From follow-up inspection 2025-10-30: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles of water stored at the make table cutting board back of the house. - From follow-up inspection 2025-10-30: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn most of the equipment door handles. - From follow-up inspection 2025-10-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under the make table back of the house. - From follow-up inspection 2025-10-30: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. - From follow-up inspection 2025-10-30: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under the pizza oven back of the house not. - From follow-up inspection 2025-10-30: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Make table located in a middle of hand wash sink front area may cause a splash into the food . Operator pushed it to the back to be in a better spot. **Corrected On-Site** - From follow-up inspection 2025-10-30: **Time Extended**
08B-36-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. The two Make table front and back of the house . **Repeat Violation** - From follow-up inspection 2025-10-30: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink front area . **Repeat Violation** - From follow-up inspection 2025-10-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. - From follow-up inspection 2025-10-30: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Kabab steak metal stored on floor by the 3 compartment sink . Portion cup stored on floor front area. - From follow-up inspection 2025-10-30: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table back of the house not. - From follow-up inspection 2025-10-30: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Stored food not covered. Chicken shawarma stored at the reach-in freezer not covered . Baklava stored front of the house not covered . **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-10-30: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-10-30: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet . - From follow-up inspection 2025-10-30: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour -salt no label . **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-10-30: **Time Extended**
02D-01-5
25
Oct 29, 2025
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
12
Jan 23, 2025
Routine - Food
2 major violations. 14 minor violations.
View 16 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough hook on clean dish rack soiled -meet slicer soiled with accumulation of food debris -belt of dough roller stained -Cutting board at flip top cooler stained **Repeat Violation** - From follow-up inspection 2025-01-23: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with clear liquid not labeled -spray bottle with orange liquid not labeled - From follow-up inspection 2025-01-23: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -RIC flip top in kitchen soiled handles -pizza oven door handles -all standing RIC handles - From follow-up inspection 2025-01-23: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -above pizza oven and middle standing RIC in kitchen - From follow-up inspection 2025-01-23: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above pizza oven - From follow-up inspection 2025-01-23: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above pizza oven - From follow-up inspection 2025-01-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee in kitchen no hair restraint of any kind - From follow-up inspection 2025-01-23: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door - From follow-up inspection 2025-01-23: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor tiles under pizza oven pieces broken - From follow-up inspection 2025-01-23: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Various food items around establishment stored on floor **Repeat Violation** - From follow-up inspection 2025-01-23: Operator instructed employees to move items 6" off the floor **Time Extended** **Corrective Action Taken**
08B-38-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. -bug zapper installed between RIC containing raw and RTE items and above exposed pizza boxes - From follow-up inspection 2025-01-23: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. -Bug zapper between RICs does not contain a bug catch - From follow-up inspection 2025-01-23: **Time Extended**
35B-06-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of RIC flip top in kitchen -large mixer soiled with food debris and flower -top of pizza oven heavy accumulation of food debris **Repeat Violation** - From follow-up inspection 2025-01-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. -Oil bins on dry storage shelf not covered to prevent overhead contamination **Repeat Violation** - From follow-up inspection 2025-01-23: -operator discussed with employees to cover when not in use **Time Extended** **Corrective Action Taken**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall around breaker panel soiled with food debris -Wall above 3CS accumulation of mold like substance -Wall behind large mixer soiled - From follow-up inspection 2025-01-23: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -all food items throughout kitchen that have been removed from original containers lack proper labeling **Repeat Violation** - From follow-up inspection 2025-01-23: **Time Extended**
02D-01-5
41
Jan 22, 2025
Routine - Food
8 critical violations. 3 major violations. 18 minor violations.
View 29 violations
High Priority - Toxic substance/chemical improperly stored. -dish detergent stored with clean dishes -"fruit fly spray" stored with clean dishes -bleach spray bottle stored on meet grinder -spray bottle with orange liquid stored on food preparation table
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 44F, sliced cheese 47F -ground meat 64F -yogurt 47F -cheese 47F -milk 47F -cream 52F
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef 58F 19 cuts -yogurt 57F 32lbs -yogurt drink 46F 4 cartons -yogurt 46F 13 packs -cheese 46F 6 cartons -cream 52F 10 cartons
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Chicken cone reused
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell egg over raw intact beef -raw chicken over raw lamb
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw kabobs over RTE
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. -raw shell egg over unwashed produce
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food. -beef fat inside no food grade plastic bag **Repeat Violation**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough hook on clean dish rack soiled -meet slicer soiled with accumulation of food debris -belt of dough roller stained -Cutting board at flip top cooler stained **Repeat Violation**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with clear liquid not labeled -spray bottle with orange liquid not labeled
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above pizza oven
36-32-5
Basic - Ceiling tile missing. -above pizza oven and middle standing RIC in kitchen
36-36-4
Basic - Buildup of food debris/soil residue on equipment door handles. -RIC flip top in kitchen soiled handles -pizza oven door handles -all standing RIC handles
23-24-4
Basic - Working containers of food removed from original container not identified by common name. -all food items throughout kitchen that have been removed from original containers lack proper labeling **Repeat Violation**
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall around breaker panel soiled with food debris -Wall above 3CS accumulation of mold like substance -Wall behind large mixer soiled
36-27-5
Basic - Stored food not covered. -Oil bins on dry storage shelf not covered to prevent overhead contamination **Repeat Violation**
08B-12-5
Basic - Standing water in bottom of reach-in-cooler. -Flip stop in main kitchen
29-49-6
Basic - Soiled dry wiping cloth in use. -soiled dry WC used for air drying dishes
21-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of RIC flip top in kitchen -large mixer soiled with food debris and flower -top of pizza oven heavy accumulation of food debris **Repeat Violation**
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -glass standing RIC **Repeat Violation**
05-09-4
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. -Bug zapper between RICs does not contain a bug catch
35B-06-4
Basic - Insect control device installed over food preparation area. -bug zapper installed between RIC containing raw and RTE items and above exposed pizza boxes
35B-02-4
Basic - Food stored on floor. Various food items around establishment stored on floor **Repeat Violation**
08B-38-4
Basic - Floor tiles missing and/or in disrepair. -floor tiles under pizza oven pieces broken
36-17-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
35B-01-4
Basic - Employee with no hair restraint while engaging in food preparation. -employee in kitchen no hair restraint of any kind
13-03-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. -dishes stored on floor under prep table in kitchen -on top of grease interceptor
24-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above pizza oven
36-34-5
9
Nov 20, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Nov 19, 2024
Routine - Food
5 critical violations. 5 major violations. 7 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken on same level as RTE foods -raw beef over RTE foods -Various raw meets over RTE in freezer unit
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. -raw meet with unwashed vegetables
08A-04-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Nonfood-grade bags used in direct contact with food. -non food grade bags used to store raw chicken
14-31-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -13 small flying insects next to flower and dry storage -17 small flying insects in trash can next to dish storage and cheese cooler -12 small flying insects inside of meat grinder -30+ small flying insects inside bag of onions stored on floor **Admin Complaint**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -belt for dough roller shows deep staining throughout
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marks for any items within establishment
02C-02-5
Basic - Stored food not covered. -oil bins stored on shelves not covered from contamination
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Drainpipe under 3 compartment sink leaking
29-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dough roller has heavy accumulation of flower
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food stored on floor. -bag of rice stored on floor next to 3 compartment sink -bag of onions stored on floor next to meat slicer -various buckets of unlabeled food products stored directly on floor next to dough mixer
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -no ambient air thermometer in glass front cold holding unit
05-09-4
Basic - Working containers of food removed from original container not identified by common name. -various food items in kitchen removed from packaging and not labeled with common name
02D-01-5
20
May 7, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board front counter soiled - cutting boards kitchen - dough press white conveyor belt soild **Warning** - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-05-07: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-05-07: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen **Warning** - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-05-07: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-05-07: Reminder: Your license will expire 04/01/2024. You will not receive a renewal notice. It is your responsibility to renew prior to 04/01/2024. You can renew:A * Online at www.myfloridalicense.com * By calling 850-487-1395.A * Mailing a check with your file number to STATE OF FLORIDA, DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION 2601 Blair Stone Road, Tallahassee, Florida 32399-0783 **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food stored on floor. - buckets of various bulk food items on floor **Warning** - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-05-07: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - emailed to operator **Warning** - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-05-07: **Time Extended**
51-13-4
70
Apr 5, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board front counter soiled - cutting boards kitchen - dough press white conveyor belt soild **Warning** - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen **Warning** - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food stored on floor. - buckets of various bulk food items on floor **Warning** - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - emailed to operator **Warning** - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
51-13-4
58
Feb 1, 2024
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - storing raw dough **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. - multi purpose cleaning paste stored next to and above clean utensils **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board front counter soiled - cutting boards kitchen - dough press white conveyor belt soild **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - three comp sink spray faucet extension pipe rusted and leaking into rinse water. **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - above dough press **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. - napkins - cardboard togo boxes - togo cups **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - emailed to operator **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Food stored on floor. - buckets of various bulk food items on floor **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
36-37-5
30
Jan 30, 2024
Routine - Food
7 critical violations. 7 major violations. 18 minor violations.
View 32 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pizza cooler cooked ground beef (45F - Cold Holding); shredded mozzarella cheese (48F - Cold Holding); butter (42F - Cold Holding); tomato (51F - Cold Holding) - reach in cooler yogurt (50F - Cold Holding); beef (49F - Cold Holding); beef (50F - Cold Holding); chicken (49F - Cold Holding) - Manager states everything less than 2 hours **Warning**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - employee cleaning with gloves on starts food prep no glove change **Warning**
12A-09-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - shell eggs over raw pizza dough **Corrected On-Site** **Warning**
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food. - storing raw dough **Warning**
14-31-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washing dishes no sanitizer step **Warning**
22-45-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee using phone at back door, put on gloves, began food prep, no hand wash **Warning**
12A-07-5
High Priority - Toxic substance/chemical improperly stored. - multi purpose cleaning paste stored next to and above clean utensils **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board front counter soiled - cutting boards kitchen - dough press white conveyor belt soild **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. - thawing food at hand wash sink in front counter - hand wash sink in kitchen used as dump sink. Manager also states mop water dumping in HWS. Mop sink located next to HWS used to store cutting boards **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. - bottle of pink liquid **Warning**
41-17-4
Basic - Stored food not covered. - open containers of margarine and basting oils on shelf above dough press **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - above dough press **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. - three comp sink spray faucet extension pipe rusted and leaking into rinse water. **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
21-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen **Warning**
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean dishes on storage rack not inverted **Warning**
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. - clean pot and dishes stored on top of grease interceptor **Warning**
24-07-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Food stored on floor. - buckets of various bulk food items on floor **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk chick peas **Warning**
10-01-5
Basic - No Heimlich maneuver/choking sign posted. - emailed to operator **Warning**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - in glass door cooler **Warning**
05-09-4
Basic - Old food stuck to clean dishware/utensils. - food debris on clean measuring pitchers stored on shelf above clean dishes **Warning**
16-48-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
12B-13-4
Basic - Single-service articles improperly stored. - napkins - cardboard togo boxes - togo cups **Warning**
25-05-4
7
Oct 25, 2023
Food-Licensing Inspection
No violations found.
100
Sep 25, 2023
Food-Licensing Inspection
No violations found.
100
Jul 27, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - 50-08-7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ - referring operator to reapply for license with plan review. See comments. **Warning** Priority: High Priority
50-08-7
High Priority - 29-42-4 Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** Priority: High Priority
29-42-4
Intermediate - 51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** Priority: Intermediate
51-16-7
Basic - 38-07-4 Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - heat lamp bulbs **Warning** Priority: Basic
38-07-4
Basic - 51-13-4 Observed: No Heimlich maneuver/choking sign posted. -provided to operator **Corrective Action Taken** **Warning** Priority: Basic
51-13-4
61
Aug 17, 2022
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open days prior.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Can opener
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink. Hand sink at front counter.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce , marinara, pasta prepared days prior.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink at front counter.
23-03-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel store on pizza oven.
10-02-4
Basic - Carbon dioxide/helium tanks not adequately secured tank located on front line.
51-11-4
41
Frequently Asked Questions
When was Beirut Grill and Deli last inspected?
The most recent health inspection at Beirut Grill and Deli on file is from Oct 30, 2025. The public record contains 14 inspections in total.
What is the most common violation at Beirut Grill and Deli?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Beirut Grill and Deli.
How does Beirut Grill and Deli compare to other restaurants in Oviedo?
Beirut Grill and Deli most recently scored 25 out of 100, which is lower than the Oviedo average of 63.
Has Beirut Grill and Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Beirut Grill and Deli have averaged around 18 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Beirut Grill and Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beirut Grill and Deli inspected?
Based on the inspection history on file, Beirut Grill and Deli is inspected around four times per year on average.
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