Beirut Doral
Last inspected: Oct 2, 2025
82
Score
Beirut Doral has been inspected 10 times since 2022. The most recent visit was on Oct 2, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around 14 violations to closer to 10 violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded six times.
Beirut Doral's latest score of 82 sits above the Doral average of 73. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 2, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at handwashing a hole in the wall next to mop sink area. **Warning** - From follow-up inspection 2025-10-02: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed at cooking line storage shelves. **Warning** - From follow-up inspection 2025-10-02: At time of callback inspection Ripped/worn tin foil used as shelf cover. Observed at cooking line storage shelves. **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed around handwashing sink area at walk-in cooler hall entrance. **Warning** - From follow-up inspection 2025-10-02: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-10-02: **Time Extended**
42-01-4
82
Sep 24, 2025
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer dishwasher machine at 0ppm, instructed staff to use 3 compartment sink while machine is sanitizing correctly. **Warning**
22-42-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Staff prepared chlorine sanitizer dishwasher at 50ppm instead. **Corrected On-Site** **Warning**
22-43-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cooked rice raw shell eggs over raw beef at walk-in cooler unit. **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb chops (53F - Cold Holding) at reach-in cooler unit across from cook line. As per chef for less than four hours, chef placed ice bags over the product for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test strips available to test concentration levels. **Warning**
16-37-1
Basic - Hole in or other damage to wall. Observed at handwashing a hole in the wall next to mop sink area. **Warning**
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed at storage ice scoop in contact with rusted surface. **Warning**
10-12-5
Basic - Ripped/worn tin foil used as shelf cover. Observed at cooking line storage shelves. **Warning**
14-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed around handwashing sink area at walk-in cooler hall entrance. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
39
Mar 27, 2025
Routine - Food
1 major violation. 16 minor violations.
View 17 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip top led heavily soiled with old food residues. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed all throughout all throughout the kitchen units. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kit he and ware washing area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout working tables at kitchen. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed two units reach-in freezer in poor repair with broke floor interior. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed all throughout behind cooking and cooling equipment all throughout the kitchen.
36-73-4
Basic - Food stored on floor. Observed plastic cooking oil containers stored on the floor. **Repeat Violation**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all throughout in all the units at kitchen.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above 3 compartment sink area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top soiled gaskets all throughout cooling equipments. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach-in cooler heavily soiled at cookline. **Repeat Violation**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout the kitchen working areas and cook line.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
41
Jan 29, 2025
Routine - Food
9 minor violations.
View 9 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, AC vents and returns soiled /dusted at kitchen preparation area. **Repeat Violation** - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at bar area. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing reach in freezer missing inside shelving. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at kitchen cook line. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in freezers interior/shelves have accumulation of soil residues. Observed soiled interior at reach in freezers. **Repeat Violation** - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind handwashing sink at hall at walk in cooler entrance. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
36-27-5
64
Jan 27, 2025
Routine - Food
3 major violations. 13 minor violations.
View 16 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener at preparation table. **Repeat Violation** - From follow-up inspection 2025-01-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed not food manager onsite and none available. - From follow-up inspection 2025-01-27: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test kit available. - From follow-up inspection 2025-01-27: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler handle. - From follow-up inspection 2025-01-27: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, AC vents and returns soiled /dusted at kitchen preparation area. **Repeat Violation** - From follow-up inspection 2025-01-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at bar area. - From follow-up inspection 2025-01-27: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing reach in freezer missing inside shelving. - From follow-up inspection 2025-01-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-01-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at kitchen cook line. - From follow-up inspection 2025-01-27: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed at ice chest at bar area, staff place the scoop handle first. - From follow-up inspection 2025-01-27: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler. - From follow-up inspection 2025-01-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in freezers interior/shelves have accumulation of soil residues. Observed soiled interior at reach in freezers. **Repeat Violation** - From follow-up inspection 2025-01-27: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays stored not inverted over reach in freezer. - From follow-up inspection 2025-01-27: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-27: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind handwashing sink at hall at walk in cooler entrance. - From follow-up inspection 2025-01-27: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-01-27: **Time Extended**
42-01-4
39
Nov 25, 2024
Routine - Food
3 major violations. 15 minor violations.
View 18 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener at preparation table. **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed not food manager onsite and none available.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test kit available.
16-37-1
Basic - Floor tiles missing and/or in disrepair. Observed at kitchen cook line.
36-17-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler handle.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, AC vents and returns soiled /dusted at kitchen preparation area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at bar area.
14-09-4
Basic - Equipment in poor repair. Observed standing reach in freezer missing inside shelving.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed cooking oil containers stored on the floor at walking cooler hall entrance. Staff moved gallons to a rack. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed at ice chest at bar area, staff place the scoop handle first.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler.
23-03-4
Basic - Reach-in freezers interior/shelves have accumulation of soil residues. Observed soiled interior at reach in freezers. **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays stored not inverted over reach in freezer.
25-06-4
Basic - Stored food not covered. Observed mashed potatoes prepared more than 24 hours ago uncovered at walk in cooler.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind handwashing sink at hall at walk in cooler entrance.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
35
May 28, 2024
Routine - Food
1 critical violation. 5 major violations. 18 minor violations.
View 24 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (50F - Cold Holding); butter (63F - Cold Holding) stored in the cookline reach in cooler for less than 3 hours, as per operator. Operator placed items in the walk in cooler to bring down the temperature. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in the kitchen soiled. Operator cleaned during the inspection.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed container of limes stored in the handwashing sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed cook unable to repeat the 6 foodborne illnesses, calibrate a thermometer and cold holding or hot holding temperature. Educated cook on all food safety precautions.
53A-14-4
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed black container where chicken gets marinated to large for the 3 compartment sink.
16-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine. Observed exterior of dishwasher machine soiled.
16-03-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard used as lining in the reach in cooler and reach in freezers.
14-05-4
Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used as lining on the shelf by the dishwasher.
14-45-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on a ceiling tile by the cook line.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen with dust.
36-34-5
Basic - Food stored on floor. Observed chicken and cooking oil stored on the floor in the kitchen. Operator stored properly. Observed plastic containers of lemon juice and bottles of liquor stored on the floor in the bar.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon and ice cream scoop in standing water. Operator removed water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer where ground beef is stored with exposed insulation in the interior.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach in cooler and reach in freezer soiled. Observed fan cover in the walk in cooler with accumulation of dust. Observed fans on top of counters with accumulation of grease and dust.
23-03-4
Basic - Observed all reach-in cooler and reach in freezer interior/shelves have accumulation of food residue.
22-16-4
Basic - Observed standing water in bottom of reach-in-cooler in the kitchen.
29-49-6
Basic - Open dumpster lid.
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed rolled cabbage with ground beef thawing in the kitchen. Educated operator how to properly thaw food items. Operator stored inside reach in cooler. **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink, dishwasher and reach in cooler soiled.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed rice, garbanzo beans and bread crumbs in containers in the kitchen with name labeled.
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled behind the stove, stored room by the dishwasher machine, under the dishwasher and under the 3 compartment sink.
36-10-4
21
Jan 25, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cut tomatoes inside Walk in cooler. Operator stored them correctly. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator clenched opener blade. **Corrected On-Site**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside rice container under prep table inside kitchen. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed inside reach in freezers.
14-05-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler and prep table inside kitchen. Operator removed knives. **Corrected On-Site**
10-17-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside over three compartment sink inside kitchen.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. **Corrected On-Site**
21-12-4
Basic - Food stored on floor. Observed plastic bottles of lemon juice stored on Bar floor. Operator removed bottles from floor. **Corrected On-Site**
08B-38-4
47
Jun 19, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Insects, Rodents, and Animals Not Present
FL-38
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
39
Sep 6, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed ice cream plastic containers reused, grocery bags and garbage bags to store food preparations.
14-15-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler shelves with rust
22-31-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dishmachine
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishmachine soiled
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop rice
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers
14-69-4
Basic - Ice scoop handle in contact with ice. Manager removed handle touching ice **Corrected On-Site**
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mop sink area soiled
36-27-5
45
Frequently Asked Questions
When was Beirut Doral last inspected?
The most recent health inspection at Beirut Doral on file is from Oct 2, 2025. The public record contains 10 inspections in total.
What is the most common violation at Beirut Doral?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Beirut Doral.
How does Beirut Doral compare to other restaurants in Doral?
Beirut Doral most recently scored 82 out of 100, which is higher than the Doral average of 73.
Has Beirut Doral's inspection record improved over time?
Yes. Recent inspections at Beirut Doral have averaged around 10 violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Beirut Doral means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beirut Doral inspected?
Based on the inspection history on file, Beirut Doral is inspected around three times per year on average.
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