Beijing Palace
Last inspected: Jan 30, 2026
37
Score
The health department has logged 10 inspections at Beijing Palace, the earliest from 2022. The most recent report on file is from Jan 30, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 71, which Beijing Palace's 37 doesn't quite reach. The pattern in the record is worth a careful look.
10
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
37
Aug 6, 2025
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
50
Apr 29, 2025
Routine - Food
No violations found.
100
Apr 22, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
53A-03-7
90
Feb 19, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored above raw shrimp. Operator stored properly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (85F - Cold Holding). Food held out of unit less than 4 hours. Per operator not prepared or portioned today. Operator placed food back in reach in cooler to quick chil. **Corrective Action Taken** **Warning**
03A-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Operator provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cookline heavily soiled with food debris and grease. Hood filters soiled with grease and food debris. **Repeat Violation** **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease and food debris throughout kitchen. **Repeat Violation** **Warning**
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezers heavily soiled. Walk in cooler dooor handle heavily soiled. **Repeat Violation** **Warning**
23-24-4
52
Aug 14, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Non-food grade paper used as liner for food container. Observed cardboard used as liner for pan of ribs in walk in cooler. Operator removed **Corrected On-Site**
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in prep area, ware washing area **Repeat Violation**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout **Repeat Violation**
23-24-4
Basic - Food stored on floor. Containers of sauces stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip top soiled
23-03-4
61
Jan 18, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (63F - Cold Holding); sprouts (60F - Cold Holding being held at room temperature on cook line. Operator states items have been out for 1.5 hours. Operator placed in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs prepared 3 days ago in walk in cooler not date marked. Operator date marked **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout
23-24-4
Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
36-73-4
Basic - Wall soiled with accumulated dust. Observed in walk in ware washing area
36-27-5
61
Sep 7, 2023
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
86
Jan 4, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Aug 10, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to wash utensils
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of wok soiled with grease and other food debris
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
61
Frequently Asked Questions
When was Beijing Palace last inspected?
The most recent health inspection at Beijing Palace on file is from Jan 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at Beijing Palace?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Beijing Palace.
How does Beijing Palace compare to other restaurants in Delray Beach?
Beijing Palace most recently scored 37 out of 100, which is lower than the Delray Beach average of 71.
Has Beijing Palace's inspection record improved over time?
Results have been roughly steady. Inspections at Beijing Palace have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Beijing Palace means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beijing Palace inspected?
Based on the inspection history on file, Beijing Palace is inspected around three times per year on average.
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