Beer Trade Co Delray
Last inspected: Feb 3, 2026
70
Score
Going back to 2022, Beer Trade Co Delray has 11 inspections in the public record. Beer Trade Co Delray was last inspected on Feb 3, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged three times.
Among Delray Beach restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.
11
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken taco 50F, pork taco 50F, rice 50F, shredded cheese 51F, mushroom dip 49F , pico de gallo 50F in beer walk in cooler . Food not prepped or portioned today , per owner food being held than 4 hours. . Employee removed food another acceptable cooler .**Corrective Action Taken** **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times....blocked by big garbage can at kitchen. Employee removed. **Corrected On-Site** **Warning**
31A-09-4
Basic - Bathroom door left open other than during cleaning or maintenance by the office , employee closed **Corrected On-Site** **Warning**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors by the office **Warning**
32-04-4
70
Sep 18, 2025
Routine - Food
No violations found.
100
Sep 17, 2025
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .. mushroom dip date marked 9/3 , crab dip 9/5 in each in cooler . **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice yellow cheese 47F, slice white cheese 47F, coleslaw 50F in flip top reach in cooler . Raw marinated chicken 48F in bottom shelf at glass door tall reach in cooler . **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice yellow cheese 47F, slice white cheese 47F, coleslaw 50F in flip top reach in cooler . Raw marinated chicken 48F in bottom shelf at glass door tall reach in cooler . Food not prepped or portion today , food being held more than four hours. Stop sale issue . Operator discarded food. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. **Warning**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .. mushroom dip date marked 9/3 , crab dip 9/5 in each in cooler . See stop sale. Operator discarded food. **Corrective Action Taken** **Warning**
01B-24-5
Intermediate - Handwash sink not accessible for employee use at all times....big garbage can stored front of handwashing sink . Operator removed can **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cut tomatoes 47 F, coleslaw 50F in flip top reach in cooler top of another container , took another temperature about 20 minutes later cut tomatoes was same temperature at 47F , operator discarded coleslaw before taking temperature. Per operation tomato and Coleslaw was prepped two hours ago to serve customer. Operator discarded cut tomatoes also. **Warning**
03D-15-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly...chlorine 00 ppm. **Repeat Violation** **Admin Complaint**
16-55-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food...cut avocado with sticker by coleslaw, cut tomatoes in reach in cooler . Discarded food. **Corrected On-Site** **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust...underneath handwashing sink, dishwashing sink . **Warning**
36-27-5
33
Apr 14, 2025
Routine - Food
No violations found.
100
Mar 31, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2025-03-31: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease. Observed heavy build up above grill area. - From follow-up inspection 2025-03-31: **Time Extended**
36-27-5
86
Mar 28, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for 2025 license during inspection. **Corrected On-Site**
50-17-3
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer not functioning. Operator will change batteries.
05-06-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine. **Warning**
16-55-4
Basic - No CONSPICUOUSLY located ambient air temperature thermometer in several cold holding units
05-09-4
Basic - Ripped/worn tin foil used as shelf cover. Observed on prep table shelf.
14-20-4
Basic - Wall soiled with accumulated grease. Observed heavy build up above grill area.
36-27-5
61
Sep 17, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ......mushroom dip date marked 8/26/24, jambalaya 9/5, chicken salad 9/6/24 See stop sale issue . Employee discarded food. **Corrective Action Taken**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ......mushroom dip date marked 8/26/24, jambalaya 9/5, chicken salad 9/6/24
01B-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.... pork slider 9/8 /24, onion taco 9/5 . Employee date marked **Corrected On-Site**
02C-08-5
Intermediate - Spray bottle containing toxic substance not labeled...liquid cleaner spray bottles . Employee labeled **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can . Employee removed **Corrected On-Site**
31A-09-4
Basic - Single-service articles not stored inverted or protected from contamination... spoons at kitchen. Chef properly stored. **Corrected On-Site**
25-06-4
52
Mar 8, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm. Operator set up 3 compartment sink **Corrective Action Taken**
22-47-4
High Priority - Operating with an expired Division of Hotels and Restaurants license...operator renewed **Corrected On-Site**
50-17-3
74
Dec 8, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
39
Apr 18, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-49-4
High Priority - Nonfood-grade bags used in direct contact with food. Chef discarded bags **Corrected On-Site**
14-31-5
74
Dec 1, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at vent above 3 compartment sink.
23-03-4
82
Frequently Asked Questions
When was Beer Trade Co Delray last inspected?
The most recent health inspection at Beer Trade Co Delray on file is from Feb 3, 2026. The public record contains 11 inspections in total.
What is the most common violation at Beer Trade Co Delray?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Beer Trade Co Delray.
How does Beer Trade Co Delray compare to other restaurants in Delray Beach?
Beer Trade Co Delray most recently scored 70 out of 100, which is about the same as the Delray Beach average of 71.
Has Beer Trade Co Delray's inspection record improved over time?
Results have been roughly steady. Inspections at Beer Trade Co Delray have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Beer Trade Co Delray means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beer Trade Co Delray inspected?
Based on the inspection history on file, Beer Trade Co Delray is inspected around three times per year on average.
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