Beefobrady's
Last inspected: Feb 10, 2026
82
Score
Beefobrady's has been inspected nine times since 2022. The latest inspection on file is from Feb 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.
Beefobrady's latest score of 82 falls below the Wesley Chapel average of 86. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - 2 Ceiling tile missing in kitchen above prep table across from walk in cooler. - From follow-up inspection 2026-02-10: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in walk in cooler under roller racks holding chicken. - From follow-up inspection 2026-02-10: **Time Extended**
36-06-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. 3 light shields in kitchen/washware/ preparation area missing 1 light shield in kitchen area shattered. - From follow-up inspection 2026-02-10: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Multiple ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area. - From follow-up inspection 2026-02-10: **Time Extended**
36-34-5
82
Feb 9, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese (57F - Cold Holding at 11:45, placed in cooler yesterday); coleslaw (51F - Cold Holding at 11:45, placed in cooler yesterday); rice (50F - Cold Holding at 11:45 placed in cooler yesterday) in small reach in cooler on wall under server window under red microwave.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (57F - Cold Holding at 11:45, placed in cooler yesterday); coleslaw (51F - Cold Holding at 11:45, placed in cooler yesterday); rice (50F - Cold Holding at 11:45 placed in cooler yesterday) in small reach in cooler on wall under server window under red microwave.
03A-02-5
Basic - 2 Ceiling tile missing in kitchen above prep table across from walk in cooler.
36-36-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in walk in cooler under roller racks holding chicken.
36-06-4
Basic - Light shield damaged/in disrepair. 3 light shields in kitchen/washware/ preparation area missing 1 light shield in kitchen area shattered.
38-01-4
Basic - Multiple ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area.
36-34-5
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles and containers holding wing sauces on prep table in kitchen across from fryers not labeled. Employee labeled. **Corrected On-Site**
02D-01-5
58
Jan 30, 2026
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line flip top unit.
22-02-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed a small leak at the pipes under the three compartment sink.
29-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed a cup being used to scoop ice. **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up on the ceiling tiles in the kitchen prep and cooking area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards on the cook line flip top unit.
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the cup used to scoop ice touching the ice.
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in the kitchen on the cook line.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the back of the fryers and under the grill. Observed build up on the shelves in the walk in cooler. **Repeat Violation**
23-03-4
61
Jun 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the soda gun dispenser with black mold like substance.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup being used as scoops in the bulk sugar container and in the ice cooler in the front bar area.
14-01-5
Basic - Floor and ceiling tiles missing and/or in disrepair. Observed several floor tiles in disrepair in the kitchen on the cook line and prep area. Observed missing ceiling tiles in the kitchen in the prep area. Observed soiled ceiling tiles in the kitchen above the flip top unit.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler. Observed grease build up on the hood filters and around the fryers.
23-03-4
78
Dec 11, 2024
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at mop sink splitter
29-42-4
Basic - Accumulation of debris on exterior of warewashing machine Old food debris on top of dish machine
16-21-4
Basic - Ceiling tile missing. 2 ceiling tiles missing above prep sink
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cookline
12B-07-4
Basic - Floor soiled/has accumulation of debris. Old food debris and grease build up under cookline equipment
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Box of chicken stored on floor in walk in freezer and a box of onions stored on floor in walking cooler
08B-47-4
Basic - Old labels stuck to food containers after cleaning. Old labels on clean dish in dish pit
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reachin cooler on cookline adjacent to fryers
29-49-6
61
Feb 26, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Dec 27, 2023
Complaint Full
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
95
Jan 19, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
43
Jul 25, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler by fryers soiled. Cutting board at reach in coolers soiled. Interior of coolers opposite of grill/fryers soiled. Microwave opposite of grill interior soiled. Ice machine interior soiled. **Repeat Violation**
22-02-4
Basic - Accumulation of debris inside warewashing machine. Exterior dish machine soiled.
16-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini over cut lettuce in walk in cooler. Unwashed celery over marinara sauce in walk in cooler. **Repeat Violation**
08B-17-4
78
Frequently Asked Questions
When was Beefobrady's last inspected?
The most recent health inspection at Beefobrady's on file is from Feb 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Beefobrady's?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Beefobrady's.
How does Beefobrady's compare to other restaurants in Wesley Chapel?
Beefobrady's most recently scored 82 out of 100, which is lower than the Wesley Chapel average of 86.
Has Beefobrady's inspection record improved over time?
Results have been roughly steady. Inspections at Beefobrady's have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Beefobrady's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beefobrady's inspected?
Based on the inspection history on file, Beefobrady's is inspected around three times per year on average.
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