Beef'o'brady's
Last inspected: Mar 11, 2026
30
Score
The health department has logged 10 inspections at Beef'o'brady's, the earliest from 2022. The newest entry in the record is dated Mar 11, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have ticked up lately, averaging around 12 violations per visit versus roughly eight violations earlier in the record.
The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up five times.
Beef'o'brady's latest score of 30 falls below the Starke average of 69. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
30
Jul 18, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
33
Jan 15, 2025
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0ppm. Operator replaced sanitizer bucket and primed machine, at conclusion of prime dish machine at 200ppm chlorine. **Corrected On-Site**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling cell phone on cook line placed on gloves and began lining plate with single service paper and plating food, no hand wash before placing on gloves.
12A-07-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler 23 packages of salmon fully thawed and sealed in vacuum packaging. Discussed with operator and employee and operator discarded.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Speed rack in walk in cooler with mold like substance build up over cooling chicken wings. Bulk ice bin has mold like substance on the deflector plate. Microwave on cook line by flip top reach in cooler has food debris build up on the wall of the microwave.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to three compartment sink with sanitizer buckets stored in sink. Employee removed the sanitizer buckets. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Jug of fryer oil stored on the floor at end of cook line and bucket of pickles on the floor of the walk in beer cooler. Operator asked employee to relocate. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to the three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on side of flip top reach in cooler opposite fryers.
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust on cook line hood filters. Build up of grease and debris on backs of fryer tops by exhaust. Flip top reach in cooler at entrance to cook line with debris build up in the gasket. **Repeat Violation**
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on shelf over box of uncooked tortilla chips. Operator relocated the jacket. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on clean prep table on cook line.
12B-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler 23 packages of salmon fully thawed and sealed in vacuum packaging. Discussed with operator and employee and operator discarded. **Corrective Action Taken**
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on seal of walk in freezer door. Operator had employee begin to remove ice. **Corrective Action Taken**
14-69-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line hood system missing filter over steam table. Employee replaced hood filter. **Corrected On-Site**
14-42-4
Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining waitstation drink shelf under syrups.
14-45-4
32
Sep 4, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well, chicken (91F - Hot Holding). Operator had employee place the chicken back on the grill. At conclusion of inspection, chicken second temperature (169F - Hot Holding) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer at the end of the cook line, raw fish in open package over open package of ready to eat pretzels. Employee switched the storage levels. **Corrected On-Site**
08A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. On the storage shelf by the mop sink, bleach spray bottle with no label. Operator labeled the spray bottle. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over pass through area has build up of dust. **Repeat Violation**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf by the three compartment sink, clean containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Flip top reach in cooler at the pass through window has a torn door gasket. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Fryer oil stored on the floor at the end of the cook line. Operator relocated the open fryer oil. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up on the top and walls of the microwave closest the walk in cooler. Employee cleaned and sanitized the microwave. **Corrected On-Site**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in the men's restroom. Operator posted hand wash signage. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on cook line hood filters. Backside of fryers have build up of grease/debris around the vent. Build up of debris in the bottom gasket of the flip top reach in cooler doors. **Repeat Violation**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to paper lined plates on the prep table closest the steak table. Operator relocated the sanitizer bucket. **Corrected On-Site**
21-44-1
Basic - Standing water in bottom of reach-in-cooler. Flip top reach in cooler at the pass through window has standing water at the base. Operator asked employee to shop vacuum. **Corrective Action Taken**
29-49-6
43
Mar 11, 2024
Routine - Food
No violations found.
100
Mar 6, 2024
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on counter across from cook line grill: turkey (45F - Cold Holding). Manager stated item was placed on counter twenty minutes prior to temperature being taken. Manager returned turkey to walk-in cooler to reduce temperature to 41F. Items in grill drawers underneath cook line grill: hamburger (61F - Cold Holding); shrimp (58F - Cold Holding); corned beef (59F - Cold Holding); cheese (58F - Cold Holding). Manager stated items placed in drawers two hours prior to temperature being taken. Manager moved items to walk-in cooler and placed bags of ice on items to reduce temperature to 41F. Items in reach-in cooler at end of cook line: chicken (51F - Cold Holding); cooked chicken (48F - Cold Holding); shrimp (48F - Cold Holding); milk (47F - Cold Holding). Manager stated items placed in drawers two hours prior to temperature being taken. Manager moved items to walk-in cooler and placed bags of ice on items to reduce temperature to 41F. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer on prep table next to cook line: chicken (118F - Hot Holding). Manager stated item was placed in warmer thirty minutes prior to temperature being taken. Manager placed item on grill to reheat, chicken (173F - Hot Holding). **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach-in cooler at end of cook line next to cook line fryers.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ware washing area.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cook line warmer. Employee removed drink from prep table. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. McDonalds coffee stored next to apple sauce on walk-in cooler shelf. Manager removed coffee from walk-in cooler. **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in wait station.
24-08-4
Basic - Equipment in poor repair. Inside of cook line microwave rusted. Door for reach-in freezer next to cook line fryers in disrepair.
14-11-5
Basic - Ice bucket not inverted between uses. Ice bucket in wait station. Manager turned bucket over. **Corrected On-Site**
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to cook line fryers.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Manager washed, rinsed and sanitized scoop and placed scoop in holder. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in kitchen prep sink at room temperature. Manager placed chicken in walk-in cooler to finish thawing. **Corrected On-Site**
06-01-5
41
Jul 20, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawers at cooktop, fish, beef, cheese 50-53F. Person in charge iced down items. Person in charge states has been open frequently for lunch rush. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-07-20: In reach in cooler cheese 53F, beef 47F. Items held on ice are at 43F or below. Person in charge added ice to items during inspection. Have been in unit less than 4 hours, states repair service to to arrive today. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Jul 19, 2023
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings on cases of single service items in dry storage near server area. Person in charge cleaned during inspection. Provided invoice from Ecolab dated 7/18. **Warning**
35A-04-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in server area.
35A-02-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting limes with bare hands in kitchen.
09-01-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker from non chemical side of splitter at mop sink. Person in charge added during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawers at cooktop, fish, beef, cheese 50-53F. Person in charge iced down items. Person in charge states has been open frequently for lunch rush. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from three hand wash sinks in kitchen, person in charge provided. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease buildup on floors by fryers.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server are wet nesting.
24-08-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in bags in container unlabeled. Person in charge moved to labeled container during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Outer openings not protected with self-closing doors. Back door self closer disconnected.
35B-03-4
35
Dec 12, 2022
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken 48F. Delivery driver present during inspection. Chicken on speed rack by door and made yesterday, moved further into walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker from mop sink splitter on non chemical side with hose attached.
29-42-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed line cook touch face with gloved hands, then handle beef without hand wash. Spoke to employee who removed gloves and washed hands. **Corrective Action Taken**
12A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed item in hand wash sink in kitchen. Item was removed. **Corrected On-Site**
31A-11-4
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bagged for iced tea with no label.
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler with debris buildup. **Repeat Violation**
23-03-4
Basic - Food storage container/container lid cracked or broken. Containers holding food in walk in with cracked lid and side, missing pieces. Person in charge removed. **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Observed debris buildup on floor to the left of the fryers, by oil storage. Also observed splatter debris on wall at cookline, ceiling tiles as well.
36-73-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. In bar area, triple sink only set up with wash and sanitizer next to each other. Person in charge set up correctly during inspection. **Corrected On-Site**
16-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin with mold like substance on deflector plate.
22-20-5
43
Jul 25, 2022
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer below cooktop beef, beef 47-57F person in charge states drawer has been open, temperatures out for approximately 30 minutes. Retemped beef at 41-47F. Discarded burgers, iced down beef. In large fliptop Mac and cheese, 44F, coleslaw 46F. Person in charge iced items down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef on cooling racks in walk in cooler. Person in charge moved to appropriate location. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area with debris buildup. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink in bar area, person in charge provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide thermometer during inspection.
05-08-4
Basic - Current Hotel and Restaurant license not displayed. License from 2021 displayed. Person in charge obtained during inspection, will post. **Corrective Action Taken**
50-09-4
Basic - Drain cover(s) missing. At mop sink. **Repeat Violation**
29-18-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed two open container drinks on prep table, shelf above with no lid or straw, person in charge removed. Also drink in walk in cooler person in charge moved below food product. **Corrected On-Site**
12B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station with wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Reach in freezer by cookline repaired with duct tape, gasket torn.
14-11-5
Basic - Food storage container/container lid cracked or broken. Observed containers holding food product with missing edges, cracks.
14-38-4
Basic - Food stored on floor. Pickles in buckets stored on floor in walk in cooler. Case of lemons stored on floor in bar cooler. Person in charge raised. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand wash sink by cookline. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans and she,vest with dust/ debris buildup. Rust on shelving. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Straws at bar area unwrapped within reach of customers, also above triple sink to go containers not inverted.
25-06-4
Basic - Toilet/urinal not flushing/functioning properly. Toilet in women's restroom out of order.
32-23-4
32
Frequently Asked Questions
When was Beef'o'brady's last inspected?
The most recent health inspection at Beef'o'brady's on file is from Mar 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Beef'o'brady's?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited five times, more than any other issue at Beef'o'brady's.
How does Beef'o'brady's compare to other restaurants in Starke?
Beef'o'brady's most recently scored 30 out of 100, which is lower than the Starke average of 69.
Has Beef'o'brady's inspection record improved over time?
No. Recent inspections at Beef'o'brady's have averaged around 12 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Beef'o'brady's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beef'o'brady's inspected?
Based on the inspection history on file, Beef'o'brady's is inspected around three times per year on average.
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