Beefobrady's
Last inspected: Jan 13, 2026
39
Score
Beefobrady's, located at 812 W Dr Martin Luther King Jr Blvd in Seffner, FL, had a high-risk inspection on January 13, 2026, with a score of 39. This inspection identified six major and seven minor violations, including issues with soiled food-contact surfaces, a malfunctioning reach-in freezer, and soiled ceiling tiles. The facility has a history of mostly high-risk inspections over its ten recorded evaluations.
11
Inspections
0
Critical latest
6
Major latest
7
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
6 major violations. 7 minor violations.
39
Aug 6, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Aug 5, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
May 29, 2025
Complaint Full
1 critical violation. 3 major violations. 10 minor violations.
39
Feb 10, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Jul 29, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Apr 2, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Jan 29, 2024
Routine - Food
6 major violations. 1 minor violation.
52
Oct 7, 2023
Food-Licensing Inspection
1 critical violation. 4 minor violations.
70
May 18, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Aug 2, 2022
Routine - Food
3 minor violations.
86
Violations — Jan 13, 2026 Inspection
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained with food debris. Fryer baskets soiled with accumulated food debris **Repeat Violation**
22-02-4
Basic - Ceiling tiles/vents soiled with accumulated grease, dust, and mold-like substance. On cook line stained
36-34-5
Basic - Equipment in poor repair. Reach in freezer not working on cook line. Cracked 1/6 pan in steam well holding chili. Observed rusting on walk in cooler racks
14-11-5
Basic - Hole in or other damage to wall. Observed missing paneling behind cook line
36-24-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease present on walls and ceiling tiles by hood system
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler rack, soiled with accumulated dust and debris
23-03-4
Basic - Soiled dry wiping cloth in use. Observed 2 visibly soiled wiping cloths on cook line not stored in sanitizer
21-10-4
Basic - Stored food not covered. Observe bucket of pickles in walk in cooler not covered.
08B-12-5
Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No soap provided at handwash sink. At bar hand sink
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Missing prep dates on coleslaw, sliced tomatoes, diced tomatoes, premade Cubans and cooked rice in walk in cooler.
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of births on three food handler cards
53B-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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