Beef O Bradys
Last inspected: Jan 12, 2026
74
Score
Public records show nine inspections at Beef O Bradys stretching back to 2022. The most recent report on file is from Jan 12, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to six violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
Beef O Bradys' latest score of 74 falls below the Viera average of 83. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cooked line had a it hem stored in the sink. Operator had removed item. **Corrected On-Site**
31A-11-4
Basic - Accumulation of debris inside warewashing machine. Manager had some body to clean the inside **Corrective Action Taken**
16-03-4
Basic - Floor soiled/has accumulation of debris. Floors are soiled between and underneath equipment. And behind dish washer machine
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Grilled station flip top reach in cooler shelving is soiled. Manager had employees clean the inside of the reach in cooler **Corrective Action Taken**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Fry station flip top. Manager had employees clean clean the bottom of reach in cooler **Corrective Action Taken** **Repeat Violation**
29-49-6
74
Aug 7, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside Spicket. That has hose connected to it not having a vacuum breaker attached to hose Bibb **Repeat Violation** - From follow-up inspection 2025-08-07: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door gaskets are torn. MOD has stated that they do have a work order for new door gaskets **Repeat Violation** - From follow-up inspection 2025-08-07: **Time Extended**
14-11-5
82
Aug 5, 2025
Routine - Food
4 critical violations. 7 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside Spicket. That has hose connected to it not having a vacuum breaker attached to hose Bibb **Repeat Violation**
29-34-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. MOD renewed license before inspector finalize inspection **Corrected On-Site**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salad station flip top lettuce store over night ; (61F - Cold Holding); cheddar cheese (61F - Cold Holding); slice ham (61F - Cold Holding); (61F - Cold Holding) stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station flip top lettuce store over night ; (61F - Cold Holding); cheddar cheese (61F - Cold Holding); slice ham (61F - Cold Holding); (61F - Cold Holding) stop sale **Warning**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup stored in food container filled with dice tomatoes in walk in cooler. Operator discarded the to cup **Corrected On-Site**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. salad station flip top lettuce store over night ; (61F - Cold Holding); cheddar cheese (61F - Cold Holding); slice ham (61F - Cold Holding); (61F - Cold Holding) stop sale
14-74-7
Basic - Equipment in poor repair. Walk in cooler door gaskets are torn. MOD has stated that they do have a work order for new door gaskets **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed in walk in freezer commercial package food stored on the ground. MOD took food off the floor. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave interior is soiled under fryer with old food debris. MOD had employee clean the microwave **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Standing water in bottom of reach-in-cooler. In fry station flip top. MOD had employee clean clean out the bottom of reach in cooler **Corrected On-Site** **Repeat Violation**
29-49-6
39
Dec 5, 2024
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
19
Aug 7, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile and vents are dusty
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen on cook line interior is soiled
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink on the cook line. Operator **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket is soiled with black like substance
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of expo flip top make station
29-49-6
70
Jan 29, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed at bar area spray bottle label bathroom have clear liquid ( sanitizer) not labeled sanitizer **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior as Little pink like substance
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Upright reach in freezer bottom cover broken needs to be repaired **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed floor in kitchen are soild underneath and between equipment. Observed ceiling tiles and vents are soiled in kitchen.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at wait station interior soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed salad station, expo station and grill station. Behind flip top cover is soiled with food debris **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed salad station, expo station and grill station under counter reach in cooler interior are deeply soiled
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid ( water ) not labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
58
Sep 19, 2023
Routine - Food
4 critical violations. 3 major violations. 21 minor violations.
View 28 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Bar 3 compartment sink dish machine as air gap less than 1 inch
29-44-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine at bar area not sanitizing. Bartender prime it and retest it reading 50ppm **Corrected On-Site**
22-49-4
High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip present at bar area
41-24-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle store with clean equipment and store on top of dish machine
41-10-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Not dispensing for inspection, corrected by kitchen manager **Corrected On-Site**
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed pink liquid in spray bottle not labeled
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water treatment device not having dates that has been service
29-28-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone store on clean dish rack at bar area **Corrected On-Site**
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Female cook long hair swinging ponytail not restraint. Other employees not having hair restraint.
13-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Bar and wait station cup stack and wet nesting
24-08-4
Basic - Equipment in poor repair. Upright reach in freezer bottom cover broken needs to be repaired
14-11-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic pitchers use for wings and sauce broken
14-10-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Ice scoop handle in contact with ice. Ice scoop was store on a soiled surface
10-08-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler drawers not able to hold tcs foods. Exposé insulation'
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cook line soiled. Bottom shelves on table legs are soiled and rusted. Gasket soiled hood vents soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels still on clean equipment **Corrected On-Site**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make station Top opening ledge soiled with debris
22-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed Hand Wash Sink next to 3 compartment sink in kitchen has a slow drain
29-20-5
Basic - Stored food not covered. Observed ice in ice bin not covered, unsanitized beverage gun holster not having a drain line. Gun holster residue dripping on uncover ice
08B-12-5
Basic - Unclean building components, attachments or fixtures. Cook line sub pression system, gas tanks fryer filtering hose soiled on cook line.
36-50-4
Basic - Waste line missing at soda gun holster. Inside bar missing soda gun holster holder
29-17-4
Basic - Working containers of food removed from original container not identified by common name. Clear liquid in spray bottle that is water not labeled **Corrected On-Site**
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Foiled pan in kitchen not inverted **Corrected On-Site**
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two reach in cooler not able to hold 41F, repairs has been called
14-74-7
Basic - Drain cover(s) missing. Inside bar drain cover is present but not covering the drain
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on wait station where clean cups stored
12B-07-4
14
Jan 19, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
67
Aug 1, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of Reach in cooler on cook line raw bacon (51F - Cold Holding); sliced cheese (54F - Cold Holding) being stored over fill line. Operator moved to other refrigeration
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink
29-42-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
32-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls surrounding hoods have grease dripping
23-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soiled surface next to ice machine. Operator will now keep In washable container **Corrected On-Site**
10-12-5
64
Frequently Asked Questions
When was Beef O Bradys last inspected?
The most recent health inspection at Beef O Bradys on file is from Jan 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Beef O Bradys?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Beef O Bradys.
How does Beef O Bradys compare to other restaurants in Viera?
Beef O Bradys most recently scored 74 out of 100, which is lower than the Viera average of 83.
Has Beef O Bradys' inspection record improved over time?
Yes. Recent inspections at Beef O Bradys have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Beef O Bradys means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O Bradys inspected?
Based on the inspection history on file, Beef O Bradys is inspected around three times per year on average.
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