Beef O' Brady's St Cloud
Last inspected: Feb 24, 2026
64
Score
Beef O' Brady's St Cloud appears in inspection records nine times, starting in 2022. On Feb 24, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things are looking better lately, with recent visits averaging around six violations compared to roughly 11 violations earlier on.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged five times.
Restaurants in St. Cloud average 84, so Beef O' Brady's St Cloud trails the local norm. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Aug 7, 2025
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
67
Mar 26, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw steak stored over bag of broccoli at walk in cooler **Corrected On-Site**
08A-04-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib outside at back of facility next to tanks
29-34-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by walk in cooler and by soda station **Corrected On-Site**
31B-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and brown liquid at hand washing sink at bar
31A-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves at cooks line
22-08-4
Basic - Old labels stuck to food containers after cleaning. At dry dish storage several containers with old labels
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to flat grill at cooks line
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind wing sauces Wall at dish wash area
36-27-5
50
Sep 16, 2024
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrected On-Site**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by triple sink
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear container with no label,by triple sink
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at prep area
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup in container with sugar at wait staff area
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Outside at back of facility observed 3 tanks that are not chained
51-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with out a beard guard **Corrected On-Site**
13-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom. Emailed operator hand washing sign **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan by reach in freezer at cooks line Hood filters over fryers
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line by service window
22-16-4
Basic - Stored food not covered. Container with sugar has no lid at wait staff area At reach in freezer in cooks line,fries,chicken have no lids
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Reach in cooler and prep tables outside at back of facility
33-31-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of limes stored over ready to eat at walk in cooler
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by flat top grill on cooks line Floor underneath fryers
36-27-5
39
Mar 5, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over case of cookies in walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from fryers on cooks line Can opener on prep table across from walk in cooler
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Sugar in container at wait station has cup with no handle
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Beer walk in cooler ceiling
36-34-5
Basic - Floor soiled/has accumulation of debris. Under fryers
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cooks line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler across from fryers
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container with no label
02D-01-5
50
Oct 9, 2023
Routine - Food
9 minor violations.
View 9 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Out back by grease dumpster
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon vacuum seal not broken on thawed fish
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Gaskets make table
14-11-5
Basic - Food stored on floor. Pickles walk in cooler
08B-38-4
Basic - Light not functioning. Under hood fan
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor under fryers. Operator is replacing fryers this weekend Hood filters Gaskets breading station **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Limes and lemons stored over ready to eat sliced tomatoes cut meats onions and celery. Walk in cooler
08B-17-4
64
Jun 5, 2023
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
47
Feb 22, 2023
Routine - Food
1 critical violation. 7 major violations. 6 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Advised to put raw chicken at front of table to not drip into raw steak when dispensing. **Corrected On-Site**
08A-20-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Blur liquid at WATERHEATER.
41-17-4
Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use wrong test strips for bar sink.
16-43-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Advised to check WATERHEATER and make sure hot is turned on under handwash sink.
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee filling steam tables from handwash sink. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
23-24-4
Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - Floors not constructed to be easily cleanable. Grout throughout kitchen heavily soiled.
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in kitchen by office heavily soiled. **Corrected On-Site**
23-03-4
Basic - Unclean building components, attachments or fixtures. Fans, shelving, throughout heavily soiled.
36-50-4
Basic - Walls soiled with accumulated grease, food debris, and/or dust. Heavy throughout kitchen.
36-27-5
32
Sep 7, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled. Slicer heavily soiled. **Warning** - From follow-up inspection 2022-09-07: Both items still soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cambros with cracks, **Warning** - From follow-up inspection 2022-09-07: Several cracked cambros observed. **Time Extended**
14-16-4
Basic - - From initial inspection : Basic - Equipment in poor repair. cookline freezer with door in poor repair (gasket and insulation) Handwash sink and faucet at walk in cooler area dirty, scratched and handles black. **Warning** - From follow-up inspection 2022-09-07: Freezer door repair time extended. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout facility. **Warning** - From follow-up inspection 2022-09-07: Kitchen floor throughout especially under cook line equipment **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor Tiles chipped and or broken. **Warning** - From follow-up inspection 2022-09-07: Cook line tiles throughout kitchen cracked, chipped etc. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at cookline/fryer area heavily soiled. Reach in prep coolers heavily soiled under Pulldown lids. **Warning** - From follow-up inspection 2022-09-07: Shelving at fryer area needs cleaning **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2022-09-07: Observed labels on clean dishes. **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust-throughout kitchen. Cookline, prep/slicer area, 3 bin sink area **Warning** - From follow-up inspection 2022-09-07: Walls heavily soiled. **Time Extended**
36-27-5
61
Frequently Asked Questions
When was Beef O' Brady's St Cloud last inspected?
The most recent health inspection at Beef O' Brady's St Cloud on file is from Feb 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Beef O' Brady's St Cloud?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Beef O' Brady's St Cloud.
How does Beef O' Brady's St Cloud compare to other restaurants in St. Cloud?
Beef O' Brady's St Cloud most recently scored 64 out of 100, which is lower than the St. Cloud average of 84.
Has Beef O' Brady's St Cloud's inspection record improved over time?
Yes. Recent inspections at Beef O' Brady's St Cloud have averaged around six violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Beef O' Brady's St Cloud means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O' Brady's St Cloud inspected?
Based on the inspection history on file, Beef O' Brady's St Cloud is inspected around three times per year on average.
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