Beef O' Brady's
Last inspected: Mar 6, 2026
78
Score
The health department has logged 11 inspections at Beef O' Brady's, the earliest from 2022. The newest entry in the record is dated Mar 6, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around 11 violations, down from roughly 14 violations earlier in the record.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
Among Oviedo restaurants, the typical score is 63; Beef O' Brady's is comfortably above that bar. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - red and white cutting boards on cooks line - From follow-up inspection 2026-03-06: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - exterior of walk-in - flip top handle on cold holding unit on cooks line **Repeat Violation** - From follow-up inspection 2026-03-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -walk-in cooler floor - From follow-up inspection 2026-03-06: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - walk-in cooler floor. - From follow-up inspection 2026-03-06: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2026-03-06: **Time Extended**
14-17-4
78
Feb 26, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
33
Aug 27, 2025
Complaint Full
1 critical violation. 2 major violations. 15 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. -roach dropping throughout mop room and around/inside fire alarm panel - From follow-up inspection 2025-08-27: **Time Extended**
35A-23-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham and meatballs not labeled with date of opening past 24 hour hold time -operator added date **Corrected On-Site** - From follow-up inspection 2025-08-27: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -digital unit reading 57F - From follow-up inspection 2025-08-27: **Time Extended**
16-53-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -walls throughout establishment damaged, large holes - From follow-up inspection 2025-08-27: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer - From follow-up inspection 2025-08-27: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -far right reach in cooler handle - From follow-up inspection 2025-08-27: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling tiles in kitchen soiled with accumulation of grease - From follow-up inspection 2025-08-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-08-27: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler seals soiled -flip top cooks handle and lid broken - From follow-up inspection 2025-08-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -cove molding missing throughout majority of establishment - From follow-up inspection 2025-08-27: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -standing water on floor around wall at mop room -under prep table at walk in cooler - From follow-up inspection 2025-08-27: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floors throughout establishment soiled with accumulation of grease and food debris - From follow-up inspection 2025-08-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor tiles under prep table by walk in cooler missing - From follow-up inspection 2025-08-27: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -broom and deck brush handles soiled with accumulation of grease -mop sink faucet soiled with accumulation of grease -sanitizer bucket in mop room soiled with accumulation of grease -dry storage shelves rusted -multiple storage shelves soiled with accumulation of grease - From follow-up inspection 2025-08-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in walk in cooler - From follow-up inspection 2025-08-27: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler - From follow-up inspection 2025-08-27: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout establishment soiled with accumulated of grease - From follow-up inspection 2025-08-27: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -spice mix in black tub not labeled **Corrected On-Site** - From follow-up inspection 2025-08-27: **Time Extended**
02D-01-5
33
Aug 26, 2025
Complaint Full
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Personal Cleanliness
FL-40
17
May 1, 2025
Routine - Food
4 critical violations. 1 major violation. 16 minor violations.
View 21 violations
High Priority - Live, small flying insects found Observed one live flying insects at the kitchen not landing at any food . Next routine visit per supervisor.
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk-in freezer observed raw beef stored on top of fries and pizza sauce .
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table the one next to the pizza table coleslaw (46F - Cold Holding); shredded cheese (49F - Cold Holding); cut lettuce (45F - Cold Holding).operator stated that they take temperature less than 4 hours ago and was at 40f they had the cooler open to cook for a little to,e and he did moved all the food to the walk-in cooler to cool down . **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher chlorine 200++
41-18-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit for sanitizer bucket not available.
16-37-1
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer door handle .
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen . **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs stored on Bottom of make table without identify or segregation from the customer food . Operator removed it . **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Gasket torn the small bottom table the one have the cooked chicken wings .
14-11-5
Basic - Floor tiles missing and/or in disrepair. Multiple area missing tile at the kitchen.
36-17-5
Basic - Food stored on floor. Box of fries stored on floor at the walk-in freezer. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Hole in wale next to the exit door .
36-24-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
22-16-4
Basic - Stored food not covered. Most of the food stored at the reach-in freezer not covered.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. At the kitchen operator moved it to the shelves. **Corrected On-Site**
21-38-4
Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored bottom of make table .
12B-13-4
22
Oct 31, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
39
Mar 5, 2024
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. - cook line employee handled raw meat, changed gloves no hand wash
12A-12-4
High Priority - Pesticide-emitting strip present in food prep area. - below hand wash sink at bar
41-24-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw beef over fish **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to manager
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. - packaged food thawing **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling over cook line soiled - vents over exposed station
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. - various areas in kitchen
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. - deep grout line causing retention of standing water
36-22-4
Basic - No Heimlich maneuver/choking sign posted. - emailed to manager
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavy coating of grease on casters of fryers
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in walk in cooler
36-02-5
Basic - Walk-in cooler walls and door with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at ware wash station
36-27-5
30
Oct 6, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - heat strip failed to change colors **Warning** - From follow-up inspection 2023-10-06: Machine is used as Chlorine sanitizing machine. Operator has called for service to arrive today. Time extension given for next day. **Time Extended**
16-54-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door opening of chicken cooler **Warning** - From follow-up inspection 2023-10-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - multiple locations throughout kitchen **Warning** - From follow-up inspection 2023-10-06: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2023-10-06: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - chicken cooler gasket not properly in place **Warning** - From follow-up inspection 2023-10-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - corner area around mop sink **Warning** - From follow-up inspection 2023-10-06: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at mop sink **Warning** - From follow-up inspection 2023-10-06: **Time Extended**
36-27-5
67
Sep 29, 2023
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken cooler: - raw chicken held overnight (50f-52fF - Cold Holding); - chicken wings held overnight (46f-50fF - Cold Holding) **Warning**
03A-02-5
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - heat strip failed to change colors **Warning**
16-54-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents soiled, over server station - over soda rack **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. - multiple locations throughout kitchen **Warning**
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Equipment in poor repair. - chicken cooler gasket not properly in place **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. - corner area around mop sink **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door opening of chicken cooler **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at mop sink **Warning**
36-27-5
43
Apr 21, 2023
Routine - Food
4 critical violations. 8 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Non UHT single serve butter 50f
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - non uht single serve butter 50f held overnight cooler next to ice machine
03A-02-5
High Priority - Toxic substance/chemical improperly stored. - spray bottle labeled by ecolab on counter with silverware and food trays
41-10-4
Basic - Equipment and utensils not properly air-dried - wet nesting. - cups in server station - food containers
24-08-4
Basic - Equipment in poor repair. -door on refrigerator in server alley remains open
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sinks in bar area
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dishwash area - mop area
36-27-5
Basic - Shelves with rust that has pitted the surface. - dish area
14-33-4
Basic - Accumulation of debris on dish racks.
16-15-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. - AC vents in server station
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - drink in expedite station
40-06-5
37
Dec 1, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings in black tub in walk-in cooler 46°. Operator place in walk-in freezer for quick chill. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located next to bag n box rack.
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher trays Hood filters
23-03-4
74
Frequently Asked Questions
When was Beef O' Brady's last inspected?
The most recent health inspection at Beef O' Brady's on file is from Mar 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Beef O' Brady's?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Beef O' Brady's.
How does Beef O' Brady's compare to other restaurants in Oviedo?
Beef O' Brady's most recently scored 78 out of 100, which is higher than the Oviedo average of 63.
Has Beef O' Brady's inspection record improved over time?
Yes. Recent inspections at Beef O' Brady's have averaged around 11 violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Beef O' Brady's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef O' Brady's inspected?
Based on the inspection history on file, Beef O' Brady's is inspected around three times per year on average.
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