Beef O Brady's
Last inspected: Feb 9, 2026
61
Score
Public records show nine inspections at Beef O Brady's stretching back to 2023. The most recent report on file is from Feb 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited four times.
The city-wide average sits at 78, which Beef O Brady's 61 doesn't quite reach. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham (52F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the ham had been restocked within the last 30 minutes. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No soap provided at handwash sink at the end of the cook line. Observed no soap provided at handwash sink behind the bar.
31B-03-4
Basic - Accumulation of debris on the top exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust above the server expo line.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing watches. The employees removed the watches. **Corrected On-Site**
13-07-4
61
Jul 15, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean, with dried on food debris and rust on blade. Observed operator removing can opener and disposing it, into trash. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed no CFM on site at beginning of inspection. Observed that CFM came in during inspection. **Corrective Action Taken**
53A-05-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed dried on food splatter on inside top of microwave. Observed cook cleaning microwave. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers soiled with debris. Observed cooks cleaning gaskets. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Observed operator removing wet mop. **Repeat Violation**
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed building up of food debris on back sides of reach in cooler handles. Observed building up cooks cleaning. **Corrected On-Site**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on line, cutting board with grooves on it.
14-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen, back room storage, mop sink area floors along cove molding with food debris and paper products on floor. **Repeat Violation**
36-01-4
Basic - Floors not constructed to be easily cleanable. Observed by back door, a "prep" table screwed to wall, making it hard to clean floor up against cove molding.
36-12-4
58
Apr 29, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at server ally being used to dump tea/ coffee. **Repeat Violation**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at make table with food stains and black mold like substance on it. Observed can opener put away clean with food residue on blade. Observed operator removing can opener and put into dish to be washed. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler at breading/wing station with debris underneath back sides of handles. **Repeat Violation**
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon thawing in walk in cooler in ROP packaging, not cut. Observed operator having cook cut into packaging. **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board on make line. **Repeat Violation**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambros put away clean on drying rack. Observed operator separating cambros to properly dry. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Observed in reach in, stand up freezer, torn gaskets. **Repeat Violation**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed all along cove molding behind dish machine with debris on floor. **Repeat Violation**
36-01-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed portion scoop handle touching raw chicken in low by below grill. Observed cook removing scoop and putting into dish to be washed. **Corrective Action Taken** **Repeat Violation**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets in server ally with food debris on them. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on cambros, put away clean. Observed operator removing cambros and putting into dish to dish to be cleaned. **Corrective Action Taken** **Repeat Violation**
16-46-4
52
Oct 30, 2024
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
43
Aug 14, 2024
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee not washing hands before changing gloves. Observed operator coaching employee and employee washed hands. **Corrected On-Site** **Repeat Violation**
12A-07-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken, then handling frozen items for fryer. Observed operator having employee change gloves. **Corrected On-Site** **Repeat Violation**
12A-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while cooking. Coached, and employee put on hair net. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at top of back door in kitchen.
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on floor in walk in cooler and freezer
36-01-4
Basic - Food stored on floor. Observed an Operator open, operating, and selling to the public. Case of hoagies stored on floor right as you walk in to walk in cooler, on right hand side. Observed operator storing correctly **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top of microwave with food debris build up on inside top. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets through out kitchen and bar with food like substance on them. **Repeat Violation**
23-03-4
55
Jun 11, 2024
Complaint Full
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed fry cook changing gloves without hand washing first. **Warning**
12A-07-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 flying insects in bar area directly underneath ice bin, to the left when you first walk into bar. Observed 6 flying insects in back storage room directly to the left of entry way next to back door. Observed 3 flying insects at handwashing sink next to tea station in server area at front line. **Warning**
35A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 22 rodent droppings under hand sink and prep table where tea station is located at server station. Observed 12 rodent droppings next to ice machine on left hand side as you walk into kitchen. Observed 6 rodent droppings in bar area in corner underneath bar. **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris build up on the blade. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink next to three compartment sink blocked with sani bucket. Observed manager removing bucket. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on premise. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**
23-24-4
Basic - Ceiling tile missing. Observed ceiling tiles missing throughout establishment. IE: Backroom going to office, back game room, back storage area. **Warning**
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding/broken tile at entrance into kitchen on left hand side, on bottom. **Warning**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Equipment in poor repair. Observed soiled gaskets and reach in cooler drawers.**Repeat Violation** **Repeat Violation** **Warning**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on unsanitary equipment. **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed dried on food on inside top of microwaves in kitchen on line. **Warning**
22-08-4
30
Mar 28, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Oct 2, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several gaskets soiled with debris in kitchen area and server station.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls not inverted when put away. Observed General Manager removing and putting in dish to be rewarded and stored properly. **Corrective Action Taken**
24-05-4
Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed top of iced tea machine where tea brews from accumulated with debris.
22-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris on microwave guard.
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored with mop head sitting on floor to dry. Observed General Manager hang up mop to where mop head can dry properly and not sitting on floor. **Repeat Violation**
42-01-4
74
Mar 28, 2023
Food-Licensing Inspection
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the Spoke with operator on the proper procedures and emailed operator. **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink by three compartment sink with no paper towels. Operator corrected immediately. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on the proper procedures and emailed operator.
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in server station.
36-34-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inverted in mop bucket. Operator corrected **Corrected On-Site**
42-01-4
67
Frequently Asked Questions
When was Beef O Brady's last inspected?
The most recent health inspection at Beef O Brady's on file is from Feb 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Beef O Brady's?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Beef O Brady's.
How does Beef O Brady's compare to other restaurants in North Port?
Beef O Brady's most recently scored 61 out of 100, which is lower than the North Port average of 78.
Has Beef O Brady's inspection record improved over time?
Results have been roughly steady. Inspections at Beef O Brady's have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Beef O Brady's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O Brady's inspected?
Based on the inspection history on file, Beef O Brady's is inspected around three times per year on average.
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