Beef O Bradys
Last inspected: Aug 19, 2025
74
Score
Beef O Bradys has been inspected 12 times since 2022. The most recent report on file is from Aug 19, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving in the right direction, with the rolling count dropping from around 15 violations to closer to 10 violations per visit.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
That falls roughly in the middle of the pack for New Smyrna Beach restaurants. On the whole, the file is mixed but not concerning.
12
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 19, 2025
Food-Licensing Inspection
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. - Door missing and replaced with cardboard, cookline drawer. - Gaskets in poor repair. Freezer on cookline **Warning** - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-08-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease cookline **Warning** - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-08-19: Under equity **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Baseboard area next to chicken cooler **Warning** - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-08-19: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers walk in cooler Handsink in wait station Powdered sugar shaker exterior **Warning** - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-08-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Main cookline cooler **Warning** - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-08-19: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline , waitstation **Warning** - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-08-19: **Time Extended**
36-27-5
74
Aug 18, 2025
Food-Licensing Inspection
3 critical violations. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Main cookline cooler: Shredded cheese 45 F (cold holding); Cole slaw 44 F (cold holding); sliced tomatoes 43-47 F (cold holding); cut cabbage 44 F (cold holding); ham sandwich 44 F (cold holding); - Chicken cooler in cookline: chicken 45 F (cold holding); milk bath 46 F (cold holding); operator iced - Pizza cooler shredded cheese above fill line overnight 47-58F. See stop sale Advised to use deep metal pans and keep below fill line **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-15: Main cooler Cole slaw 43F, tomatoes 43F, tomatoes 41F, sandwiches 39F, corn 41F shredded cheese in pizza 42 F (cold holding); Raw wings 43-45F. Operator iced **Time Extended** - From follow-up inspection 2025-08-18: Raw chicken on ice 48F, 49F, shrimp 46F, breaded chicken 49F Cole sale, shredded cheese, tomatoes 52-53F **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 in the dining room at kitchen entrance **Warning** - From follow-up inspection 2025-08-15: 1 under back handsink **Time Extended** **Corrected On-Site** - From follow-up inspection 2025-08-18: 1 on baseboard next to three compartment sink 3 dead in the kitchen on the floor **Time Extended** **Corrected On-Site**
35A-05-4
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. License cannot be issued at time of inspection **Warning** - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
50-08-7
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in sugar **Warning** - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. - Door missing and replaced with cardboard, cookline drawer. - Gaskets in poor repair. Freezer on cookline **Warning** - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease cookline **Warning** - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Grease recycling container leaking onto ground. Leaking or grease spilled, rolling across the ground into the parking lot **Warning** - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
28-24-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Baseboard area next to chicken cooler **Warning** - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers walk in cooler Handsink in wait station Powdered sugar shaker exterior **Warning** - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Main cookline cooler **Warning** - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline , waitstation **Warning** - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
36-27-5
43
Aug 15, 2025
Food-Licensing Inspection
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Main cookline cooler: Shredded cheese 45 F (cold holding); Cole slaw 44 F (cold holding); sliced tomatoes 43-47 F (cold holding); cut cabbage 44 F (cold holding); ham sandwich 44 F (cold holding); - Chicken cooler in cookline: chicken 45 F (cold holding); milk bath 46 F (cold holding); operator iced - Pizza cooler shredded cheese above fill line overnight 47-58F. See stop sale Advised to use deep metal pans and keep below fill line **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-15: Main cooler Cole slaw 43F, tomatoes 43F, tomatoes 41F, sandwiches 39F, corn 41F shredded cheese in pizza 42 F (cold holding); Raw wings 43-45F. Operator iced **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 in the dining room at kitchen entrance **Warning** - From follow-up inspection 2025-08-15: 1 under back handsink **Time Extended** **Corrected On-Site**
35A-05-4
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. License cannot be issued at time of inspection **Warning** - From follow-up inspection 2025-08-15: **Time Extended**
50-08-7
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. In the bar, handsink used to hold sink stoppers **Warning** - From follow-up inspection 2025-08-15: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in sugar **Warning** - From follow-up inspection 2025-08-15: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Whisk for iced tea in the wait station in handsink handles **Warning** - From follow-up inspection 2025-08-15: **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - Door missing and replaced with cardboard, cookline drawer. - Gaskets in poor repair. Freezer on cookline **Warning** - From follow-up inspection 2025-08-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease cookline **Warning** - From follow-up inspection 2025-08-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Grease recycling container leaking onto ground. Leaking or grease spilled, rolling across the ground into the parking lot **Warning** - From follow-up inspection 2025-08-15: **Time Extended**
28-24-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Baseboard area next to chicken cooler **Warning** - From follow-up inspection 2025-08-15: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers walk in cooler Handsink in wait station Powdered sugar shaker exterior **Warning** - From follow-up inspection 2025-08-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Main cookline cooler **Warning** - From follow-up inspection 2025-08-15: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline , waitstation **Warning** - From follow-up inspection 2025-08-15: **Time Extended**
36-27-5
37
Aug 14, 2025
Food-Licensing Inspection
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Installed; Proper Backflow Devices
FL-28
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Wiping Cloths Properly Used and Stored
FL-41
17
Mar 18, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
22
Oct 4, 2024
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 42-44F chicken cooler Operator iced and 36F was reached. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Brown cutting board stained/blackened - pizza cooler gaskets - chicken cooler drawer gaskets - visible black discoloration on plastic lids above prep area hand sink - expo cooler gaskets - pizza peel soiled with food residue from previous day
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handlers training
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn in the walk in cooler
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Stored food not covered. Ice cream in the walk in freezer **Corrected On-Site**
08B-12-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Back prep hand sink
29-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan above cookline freezer heavily soiled - interior bottom cookline freezer - walk in cooler shelving - interior rim of chicken cooler around lid - fan covers walk in cooler - hood filters - residue exterior blue ice bucket on ice machine
23-03-4
Basic - Ice scoop handle in contact with ice. In ice machine
10-08-5
Basic - Floor soiled/has accumulation of debris. Fryer area
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of microwave
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of red bull, cookline **Corrected On-Site**
12B-07-4
Basic - Ceiling/ceiling tiles/vents/wall soiled with accumulated food debris, grease, dust, or mold-like substance. - Above iced tea station, server area - wall behind expo area cooler
36-34-5
Basic - Hole in or other damage to wall. a¿¿ Next to chicken cooler on cookline - under dish machine
36-24-5
Basic - Gaskets in poor repair. continental
14-11-5
Basic - Food stored on floor. Cases in the walk in freezer **Corrected On-Site**
08B-38-4
33
Jan 17, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Wings overfilled 41-50F. Wing cooler in plastic container. Operator removed excess and moved to a different cooler - cooked peppers from yesterday stored on top of peppers in the cooling process - causing yesterdays peppers to reach 48F. Discussed with operator - squeeze bottle of house made ranch 51F in salad cooler. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior lid and top back chicken cooler soiled with residue - interior bottom pizza cooler - can opener blade - removed to soak
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Equipment in poor repair. - Plastic container for mixing salads cracked and chipped - several cracked cambros
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters heavily soiled - walk in cooler fan covers - fan above cookline freezer
23-03-4
Basic - Uncovered food stored near sink exposed to splash. Handsink in the bar next to drink ice with no splash guard
08B-54-4
52
Jul 19, 2023
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Ground beef cooling approximately 3 hours in covered and stacked third pans 69-96F. Operator unstacked and uncovered **Warning** - From follow-up inspection 2023-07-19: Cooling 1.5 hours onions and peppers 98-115F left at room temp to cool. Operator moved to walk in freezer 60-101F at 2 hours **Time Extended** **Corrective Action Taken**
03D-01-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top right cookline cooler cut lettuce, shredded cheese, Cole slaw 44-45F **Warning** - From follow-up inspection 2023-07-19: Cut lettuce 43F, Cole slaw 48F, shredded cheese 46F, diced tomatoes 44F, sliced tomatoes 45F, top right cookline cooler. Lid left open for lunch per operator. Operator adjusted thermostat. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French onion soup heated on the stove and then moved to steam table approximately 4 hours prior 124-126F. See stop sale **Warning** - From follow-up inspection 2023-07-19: Gravy 113-126F. 3 hours per operator**Time Extended** reheated on flattop and microwave to 162F. Still in reheating process. **Time Extended** **Corrective Action Taken**
03B-01-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - Exterior west side - mop sink **Warning** - From follow-up inspection 2023-07-19: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cooler gaskets to the right of flat top grill - can opener blade **Warning** - From follow-up inspection 2023-07-19: Gaskets **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Cookline wire shelving - hood filters **Warning** - From follow-up inspection 2023-07-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups, cambros, metal pans **Repeat Violation** **Warning** - From follow-up inspection 2023-07-19: **Time Extended**
24-08-4
45
Feb 24, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose in back area, and hose in mop sink area **Repeat Violation** **Warning** - From follow-up inspection 2023-02-24: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at employee hand sink in back room **Repeat Violation** **Warning** - From follow-up inspection 2023-02-24: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -food pans on drying racks -plastic cups in wait station **Warning** - From follow-up inspection 2023-02-24: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cook line and fryer area **Repeat Violation** **Warning** - From follow-up inspection 2023-02-24: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -under dish washing line **Warning** - From follow-up inspection 2023-02-24: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust buildup on shelves in cook area, fan, and AC vents -racks in dish area **Repeat Violation** **Warning** - From follow-up inspection 2023-02-24: **Time Extended**
23-03-4
64
Feb 23, 2023
Routine - Food
6 critical violations. 4 major violations. 11 minor violations.
View 21 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose in back area, and hose in mop sink area **Repeat Violation** **Warning**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -in the walk in cooler, hot cooling foods stacked below already cooled foods from yesterday. Cooked onions (53f-58f) and 47f, rice 48f, cooked peppers (54f-58f) -raw steak in cook line cooler 45f, -cut lettuce in cook line overfilled 42f-50f -Chicken wings in fryer cooler overfilled 41f-53f. Employee removed wings and put them in the walk in cooler. -Chicken breast in fryer cooler 43f-49f -cooked peppers and cooked onions in cook line drawer 50f, in and out of cooler per operator. -shredded cheese 47f. Employee says door was left open and cooler sitting next to oven. -tcs ranch dressing in squeeze bottle on top of expo cooler 47f **Repeat Violation** **Warning**
03A-02-5
High Priority - Pesticide-emitting strip present in food prep area. -dichlovos emitting fly strip, in multiple storage areas and prep areas **Warning**
41-24-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -salmon served undercooked upon request **Warning**
01D-01-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -bar tender handling fruit with bare hands **Warning**
09-01-4
High Priority - Employee did not washed hands as required/properly. -employee washed hands at hand sink that did not reach hot temperature. -employee put chicken on grill, then changed gloves but did not wash hands before putting on new gloves. -employee coming from outside to remove items from oven without washing hands **Warning**
12A-19-4
Intermediate - Food-contact surface soiled with food debris. -soda gun nozzle **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. -bar area **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. -mop sink area **Warning**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at employee hand sink in back room **Repeat Violation** **Warning**
27-16-4
Basic - Floor soiled/has accumulation of debris. -under cook line and fryer area **Repeat Violation** **Warning**
36-73-4
Basic - Hole in or other damage to wall. -under dish washing line **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust buildup on shelves in cook area, fan, and AC vents -racks in dish area **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Ripped/worn tin foil used as shelf cover. Bottom shelf under steam table on cook line **Warning**
14-20-4
Basic - Standing water in bottom of reach-in-cooler on cook line **Corrected On-Site** **Warning**
29-49-6
Basic - Wet wiping cloth not properly stored. -Quat sanitizer bucket approx 100ppm. Employee added sanitizer. Corrective action. -wet wiping rag observed on cooking line. **Corrected On-Site** **Warning**
21-08-4
Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. -missing from walk in cooler **Warning**
05-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Condensation dripping on the floor in the walk in cooler **Warning**
29-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -food pans on drying racks -plastic cups in wait station **Warning**
24-08-4
16
Aug 9, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Greg **Repeat Violation** **Warning** - From follow-up inspection 2022-08-08: **Time Extended** - From follow-up inspection 2022-08-09: **Time Extended**
53A-04-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2022-08-08: **Time Extended** - From follow-up inspection 2022-08-09: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Outside walk in cooler 88F after running for several minutes **Warning** - From follow-up inspection 2022-08-08: 87F **Time Extended** - From follow-up inspection 2022-08-09: 81F after a few minutes **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Reach in cooler gaskets torn/ hanging. Left cookline drawer **Repeat Violation** **Warning** - From follow-up inspection 2022-08-08: **Time Extended** - From follow-up inspection 2022-08-09: on order **Time Extended**
14-11-5
70
Aug 8, 2022
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl **Warning** - From follow-up inspection 2022-08-08: Greater than 400 ppm quat **Time Extended**
41-27-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside west side of building **Warning** - From follow-up inspection 2022-08-08: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Wings over fill line 40F at the bottom to 49F at the top. Operator iced. - cook line cooler overnight: coleslaw 43-44F, cut tomatoes 45-48F, feta 47F, shredded cheese 46F **Warning** - From follow-up inspection 2022-08-08: In reach in cooler overnight: coleslaw, cut tomatoes 48F, cut tomatoes 49F, cut lettuce 46F and 47F, feta 49F, shredded cheese 48F. Underneath Mac and cheese 45F, ham 45F, Turkey 44F. operator adjusted thermometer. - wings 41F **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Greg **Repeat Violation** **Warning** - From follow-up inspection 2022-08-08: **Time Extended**
53A-04-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2022-08-08: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Outside walk in cooler 88F after running for several minutes **Warning** - From follow-up inspection 2022-08-08: 87F **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Reach in cooler gaskets torn/ hanging. Left cookline drawer **Repeat Violation** **Warning** - From follow-up inspection 2022-08-08: **Time Extended**
14-11-5
45
Frequently Asked Questions
When was Beef O Bradys last inspected?
The most recent health inspection at Beef O Bradys on file is from Aug 19, 2025. The public record contains 12 inspections in total.
What is the most common violation at Beef O Bradys?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Beef O Bradys.
How does Beef O Bradys compare to other restaurants in New Smyrna Beach?
Beef O Bradys most recently scored 74 out of 100, which is about the same as the New Smyrna Beach average of 72.
Has Beef O Bradys' inspection record improved over time?
Yes. Recent inspections at Beef O Bradys have averaged around 10 violations per visit, down from roughly 15 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Beef O Bradys means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O Bradys inspected?
Based on the inspection history on file, Beef O Bradys is inspected around four times per year on average.
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