Beef 'o' Brady's
Last inspected: Nov 17, 2025
43
Score
Beef 'O' Brady's, located at 6551 North Orange Blossom Trail in Mount Dora, Florida, had its most recent inspection on November 17, 2025, which was classified as high risk with a score of 43. This inspection identified two critical, two major, and seven minor violations, including issues with soiled floors, a non-functioning light, and soiled nonfood-contact surfaces. Across eight scored inspections, the facility has predominantly received high-risk classifications.
8
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Nov 17, 2025
Food-Licensing Inspection
2 critical violations. 2 major violations. 7 minor violations.
43
Aug 1, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Feb 20, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
37
Aug 9, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
20
Feb 2, 2024
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
37
Aug 29, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
25
Jan 5, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
52
Oct 20, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
43
Violations — Nov 17, 2025 Inspection
Basic - Floor soiled/has accumulation of debris. Floor at the bar under three comp sink.
36-73-4
Basic - Light not functioning. One bulb at cook line
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Reach in cooler gasketsat wait station Reach in cooler gaskets at cook line.
23-03-4
Basic - Plumbing system in disrepair. At hand washing sink.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at wait station Reach in coolers at cook line.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink and prep sink. Operator cleansed. Wall at the bar. **Corrected On-Site**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Sugar at wait station. Operator labeled. **Corrected On-Site**
02D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior Rice (50F - cooling)
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Rice (50F - cooling)
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line. Fryer baskets
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to store buckets at the bar. Operator removed. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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