Beef O' Brady's
Last inspected: Jan 26, 2026
55
Score
Beef O' Brady's appears in inspection records 10 times, starting in 2022. Beef O' Brady's was last inspected on Jan 26, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around eight violations lately and about 11 violations before that.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited five times.
That's lower than the typical Lake Placid restaurant, which scores around 82. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Sep 4, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Mar 5, 2025
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
52
Sep 3, 2024
Complaint Full
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary bar triple sink. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, not all employees could sign. **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at line. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
58
Jan 30, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting board on line. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for dishwashing chlorine and bar triple sink quaternary. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, light covers soiled in dishwasher area. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable.cabinet at hand washing sink broken. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
14-13-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on small unit on line. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in stall of men's restroom or at sink by triple sink. **Warning** - From follow-up inspection 2024-01-30: Hand washing sign present at men's stall.. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink, line, mop sink and waiting station. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
36-27-5
52
Nov 28, 2023
Routine - Food
5 major violations. 9 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting board on line. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for dishwashing chlorine and bar triple sink quaternary. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, light covers soiled in dishwasher area. **Repeat Violation** **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Food-contact surface not smooth and easily cleanable.cabinet at hand washing sink broken. **Repeat Violation** **Warning**
14-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit on small unit on line. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees in stall of men's restroom or at sink by triple sink. **Warning**
31B-04-4
Basic - Unclean building components, attachments or fixtures, pipes at dishwasher area. **Repeat Violation** **Warning**
36-50-4
Basic - Walk-in cooler shelves soiled. **Repeat Violation** **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink, line, mop sink and waiting station. **Warning**
36-27-5
39
Sep 7, 2023
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
52
Mar 27, 2023
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress touched lemon with bare hand and placed on rim of glass. Operator educated employee on proper technique. **Corrected On-Site**
09-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light covers soiled at soda area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable on line.
14-09-4
Basic - Floor soiled/has accumulation of debris at bar. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair on line. **Repeat Violation**
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust at kitchen triple sink and mop sink. **Repeat Violation**
36-27-5
47
Jan 3, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Aug 25, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for triple sink: quaternary.
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - Bowl or other container with no handle used to dispense food. Ice scooped with cup.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair, microwave missing handle.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Floor tiles missing and/or in disrepair at line.
36-17-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable,cabinet at sink.
14-47-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at the triple sink , back in dry storage, mop area and at wing station . **Repeat Violation**
36-27-5
55
Frequently Asked Questions
When was Beef O' Brady's last inspected?
The most recent health inspection at Beef O' Brady's on file is from Jan 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Beef O' Brady's?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Beef O' Brady's.
How does Beef O' Brady's compare to other restaurants in Lake Placid?
Beef O' Brady's most recently scored 55 out of 100, which is lower than the Lake Placid average of 82.
Has Beef O' Brady's inspection record improved over time?
Yes. Recent inspections at Beef O' Brady's have averaged around eight violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Beef O' Brady's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O' Brady's inspected?
Based on the inspection history on file, Beef O' Brady's is inspected around three times per year on average.
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