Beef O Brady's Hudson
Last inspected: Dec 30, 2025
37
Score
The health department has logged 11 inspections at Beef O Brady's Hudson, the earliest from 2022. The most recent report on file is from Dec 30, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited six times.
The city-wide average sits at 84, which Beef O Brady's Hudson's 37 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
5
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched hair then ice scoop without washing hands Server touched face then clean bottles without washing hands
12A-25-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched hoagie roll wot bare hands, hoagie roll temperature was 86F, cooked to discarded hoagie roll
09-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw burgers in walk in cooler, raw chicken removed **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken raw (49F - Cold Holding) top rail of reach in cooler next to fryers manager iced product -corned beef (50F - Cold Holding) top rail of reach in cooler next to grill, manager iced product **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter hooked up to mop sink with hose and no vacuum breaker
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. At both sinks in bar
31B-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Tip of inside microwave soiled with old food debris
22-08-4
37
Jun 30, 2025
Complaint Partial
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler next to fryer- cooked wing (45/46F - Cold Holding) moved to freezer recheck - 39/ 42F **Corrected On-Site**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and surface cleaner
16-37-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket under pizza oven, 0 ppm, corrected to 200 ppm **Corrected On-Site**
21-08-4
74
Nov 7, 2024
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
58
Sep 16, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station reach in cooler - shredded mixed chees (46F - Cold Holding); sour cream (47F - Cold Holding), operator discarded, in cooler since 11, double panned , operator discarded
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frames of drawers and reach in coolers on cook line Fan guards in walk in beer cooler
23-03-4
82
Feb 20, 2024
Routine - Food
No violations found.
100
Feb 16, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cooler next to fryer - chicken wings (45/47F - Cold Holding), moved to walk in cooler wings cooked today were placed under wings made yesterday **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty, operator put new jug on, still 0 ppm **Warning**
22-41-4
Intermediate - No running water at three-compartment sink. No hot water for establishment, repair tech coming tomorrow. **Warning**
27-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment, repair tech coming tomorrow. **Warning**
27-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line **Repeat Violation** **Warning**
22-16-4
50
Nov 17, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in beer cooler **Warning** - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2023-11-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of 3 door cooler **Warning** - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2023-11-17: **Time Extended**
14-11-5
90
Nov 16, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by fryers -raw chicken (47F - Cold Holding); moved to walk in cooler, raw shrimp (46F - Cold Holding); operator discarded, chicken wings (51F - Cold Holding)see stop sale, in cooler since 10 am . In 3 door reach in cooler on cook line - sliced ham (46F - Cold Holding); moved to walk in cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-16: In single door cooler by fryer -raw shrimp 44 F, raw chicken 47/49F, cooked wings 47/52F, cooked at approximately 10:30 this morning, 5 hours ago, moved to freezer, Operator states that all wings were cooked today, all wings in walk in cooler are 41/43F, **Admin Complaint* On bottom of cooler -chicken 41F In 3 door cooler - cut tomatoes 41F, shredded cheese 41F, sliced turkey 46F, discussed not using double pans **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of 3 door cooler **Warning** - From follow-up inspection 2023-11-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in beer cooler **Warning** - From follow-up inspection 2023-11-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler on end of cook line **Warning** - From follow-up inspection 2023-11-16: **Time Extended**
22-16-4
74
Nov 15, 2023
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium bucket on cook line - > 400 ppm, corrected to 200 ppm **Corrected On-Site** **Warning**
41-27-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (51F - Cold Holding) **Warning**
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish and beef in dingle door cooler on cook line. Raw eggs over cut celery in walk in cooler **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by fryers -raw chicken (47F - Cold Holding); moved to walk in cooler, raw shrimp (46F - Cold Holding); operator discarded, chicken wings (51F - Cold Holding)see stop sale, in cooler since 10 am . In 3 door reach in cooler on cook line - sliced ham (46F - Cold Holding); moved to walk in cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Bucket, ice and limes, in hand wash sink in bar, operator removed **Corrected On-Site** **Warning**
31A-09-4
Basic - Equipment in poor repair. Gasket of 3 door cooler **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in beer cooler **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler on end of cook line **Warning**
22-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, opera discarded **Warning**
12B-07-4
41
Apr 18, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. Chlorine **Warning** - From follow-up inspection 2023-02-17: **Time Extended** - From follow-up inspection 2023-04-18: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line Fry baskets soiled Pink / black mold like substance in ice machine **Warning** - From follow-up inspection 2023-02-17: **Time Extended** - From follow-up inspection 2023-04-18: 3 door cooler and fry baskets still soiled **Time Extended**
22-16-4
86
Sep 26, 2022
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
37
Frequently Asked Questions
When was Beef O Brady's Hudson last inspected?
The most recent health inspection at Beef O Brady's Hudson on file is from Dec 30, 2025. The public record contains 11 inspections in total.
What is the most common violation at Beef O Brady's Hudson?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Beef O Brady's Hudson.
How does Beef O Brady's Hudson compare to other restaurants in Hudson?
Beef O Brady's Hudson most recently scored 37 out of 100, which is lower than the Hudson average of 84.
Has Beef O Brady's Hudson's inspection record improved over time?
No. Recent inspections at Beef O Brady's Hudson have averaged around five violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Beef O Brady's Hudson means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beef O Brady's Hudson inspected?
Based on the inspection history on file, Beef O Brady's Hudson is inspected around three times per year on average.
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