Beef O Brady's Hudson
Last inspected: Dec 30, 2025
37
Score
Beef O Brady's Hudson Llc, located at 14851 Sr 52 Ste B108 in Hudson, FL, underwent a high-risk inspection on December 30, 2025, with a score of 37. This inspection identified five critical, one major, and three minor violations, including issues with equipment air-drying, oven cleanliness, and the absence of handwashing signs at bar sinks. While this most recent inspection indicated several concerns, the facility has a historical pattern of mostly low-risk inspections across its eight recorded evaluations.
8
Inspections
5
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
37
Jun 30, 2025
Complaint Partial
1 critical violation. 1 major violation. 1 minor violation.
74
Nov 7, 2024
Complaint Full
2 critical violations. 1 major violation.
58
Sep 16, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Feb 20, 2024
Routine - Food
No violations found.
100
Nov 17, 2023
Routine - Food
2 minor violations.
90
Apr 18, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Sep 26, 2022
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
37
Violations — Dec 30, 2025 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Tip of inside microwave soiled with old food debris
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. At both sinks in bar
31B-04-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched hair then ice scoop without washing hands Server touched face then clean bottles without washing hands
12A-25-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched hoagie roll wot bare hands, hoagie roll temperature was 86F, cooked to discarded hoagie roll
09-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw burgers in walk in cooler, raw chicken removed **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken raw (49F - Cold Holding) top rail of reach in cooler next to fryers manager iced product -corned beef (50F - Cold Holding) top rail of reach in cooler next to grill, manager iced product **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter hooked up to mop sink with hose and no vacuum breaker
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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