Beef 'o' Brady's

1403 Main St, Chipley, FL 32428
American
Last inspected: Mar 16, 2026
61
Score
Medium Risk

Inspectors have visited Beef 'o' Brady's six times, with records going back to 2024. The most recent visit was on Mar 16, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

Looking across the full record, “stored food not covered in the walk in cooler area” is the recurring theme, flagged three times.

Restaurants in Chipley average 91, so Beef 'o' Brady's trails the local norm. On the whole, the file is mixed but not concerning.

6
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.cook line.
12A-10-4
Basic - Working containers of food removed from original container not identified by common name. Season containers on the bbq rack.
02D-01-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Single service cup inside the season containers.
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler salmon.
06-09-1
Basic - Employee beverage container without a lid on a food preparation table without a lid or over/next to clean equipment/utensils on the cook line.
12B-07-4
Basic - Food stored on floor. Bag of onion on the walk in cooler floor. Manager removed items of the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Stored food not covered in the walk in cooler area. **Repeat Violation**
08B-12-5
61
Aug 12, 2025
Complaint Full
No violations found.
100
Aug 5, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on top of paper towel dispenser on cook line.
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed wing sauce in handwashing sink.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle not labeled in server area.
41-17-4
Basic - Food stored on floor. Boxes of French fries and buns stored on floor in walk in freezer.
08B-38-4
Basic - Stored food not covered. Chicken wings in walk in cooler not covered for protection.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed shakers seasoning containers on cook line not labeled to indicate seasoning.
02D-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher had no hair restraint while handling clean dishes.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking cups before properly being dried wet nesting in server area.
24-08-4
55
May 30, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
90
May 13, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on non-chemical side of fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training provided by unapproved provider, VP Training and Development, FSC Franchise Co, for all employees. **Warning**
53B-03-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups in wait station area and pans in storage area stored in a wet nesting manner.
24-08-4
Basic - Stored food not covered. Observed uncovered full tea urn. Food handler covered tea urn at time of inspection. **Corrected On-Site**
08B-12-5
70
Dec 20, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Beef 'o' Brady's last inspected?

The most recent health inspection at Beef 'o' Brady's on file is from Mar 16, 2026. The public record contains six inspections in total.

What is the most common violation at Beef 'o' Brady's?

Across the inspection record, “stored food not covered in the walk in cooler area” has been cited three times, more than any other issue at Beef 'o' Brady's.

How does Beef 'o' Brady's compare to other restaurants in Chipley?

Beef 'o' Brady's most recently scored 61 out of 100, which is lower than the Chipley average of 91.

Has Beef 'o' Brady's inspection record improved over time?

No. Recent inspections at Beef 'o' Brady's have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Beef 'o' Brady's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.