Beef O Bradys
Last inspected: Mar 31, 2026
61
Score
Inspectors have visited Beef O Bradys nine times, with records going back to 2022. Inspectors last stopped by on Mar 31, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up six times.
By comparison, the average Brooksville facility scores 90, putting Beef O Bradys on the weaker side. The record is unremarkable in either direction.
9
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket in prep area as a quaternary solution at 400+ppm. Discussed with operator and solution corrected to proper approved strength per manufacturers label. **Corrected On-Site** **Warning**
41-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mashed Potatoes (91F - Hot Holding) in steam table on cook line in bag stored in amber pan and in a metal pan in double boiler method. Operator removed from service. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (51F - Cold Holding); Deli Meat (Turkey and Ham) (48F - Cold Holding); Cuban Sandwiches (50F - Cold Holding); Cut Tomatoes (47F - Cold Holding); Shredded Cheese (48F - Cold Holding); Rice (49F - Cold Holding) in reach-in cooler across from cook line near service window. Operator removed items to rapidly cool in walk-in freezer and iced other products down. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks stored above clean equipment (slicer and ice bucket). Drinks moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
61
Nov 13, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. Damaged/spoiled/recalled food not properly segregated. Observed can of fancy shredded sauerkraut dent and stored on dry storage shelf with other cans. Employee removed. Issued stop sale.
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw comminuted beef stored above raw fish in reach-in cooler to the right of the grill on the cook line. Employee moved and stored correctly. **Corrected On-Site**
08A-20-5
Basic - Ceiling vent near food service window off kitchen with paint chipping.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes and lighter stored on dry storage shelf next to spices in kitchen.
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 5 employee drinks stored on prep tables and on cutting board/assembly line on lift top reach-in cooler.
12B-07-4
Basic - Damaged/spoiled/recalled food not properly segregated. Observed can of fancy shredded sauerkraut dent and stored on dry storage shelf with other cans. Employee removed. Issued stop sale.
08B-20-4
61
May 22, 2025
Routine - Food
No violations found.
100
Apr 29, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Coleslaw (52F - Cold Holding); Rice (58F - Cold Holding); Cut Lettuce (51F - Cold Holding); Cut Tomatoes (51F - Cold Holding); Shredded Cheese (54F - Cold Holding); Corn (55F - Cold Holding); Macaroni and Cheese (51F - Cold Holding); Cuban Sandwich (55F - Cold Holding); Ham (54F - Cold Holding); Turkey (54F - Cold Holding) stored in three door two hood reach-in cooler on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale. - Observed Chicken Wings (52F - Cold Holding); Raw Chicken (51F - Cold Holding); Raw Shrimp (51F - Cold Holding) in single door single hood reach-in cooler to the left of the fryers on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Coleslaw (52F - Cold Holding); Rice (58F - Cold Holding); Cut Lettuce (51F - Cold Holding); Cut Tomatoes (51F - Cold Holding); Shredded Cheese (54F - Cold Holding); Corn (55F - Cold Holding); Macaroni and Cheese (51F - Cold Holding); Cuban Sandwich (55F - Cold Holding); Ham (54F - Cold Holding); Turkey (54F - Cold Holding) stored in three door two hood reach-in cooler on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale. - Observed Chicken Wings (52F - Cold Holding); Raw Chicken (51F - Cold Holding); Raw Shrimp (51F - Cold Holding) in single door single hood reach-in cooler to the left of the fryers on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale. **Warning**
01B-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at wait station handwash sink to the left of the tea brewing station. **Repeat Violation** **Warning**
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink off cook line with pipe on bottom of handwash sink missing. Greywater dumping on floor. **Warning**
31A-09-4
Basic - Equipment in poor repair with torn gaskets in 3 door 2hood reach-in cooler on cook line. **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet soiled underneath wait station area to the left of the tea brewing station. **Repeat Violation** **Warning**
23-03-4
55
Dec 10, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink in server station.
27-16-4
Basic - Reach-in cooler interior has accumulation of soil residues. Multiple reach in coolers in cook line area
22-16-4
Basic - Nonfood-contact surface soiled. Walk in cooler shelves Interior of cabinet under soda machine in server area
23-03-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
78
Feb 28, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Stored food not covered. Pickles uncovered in Walk-in-Cooler. Operator covered **Corrected On-Site**
08B-12-5
Basic - Reach-in coolers on cooks line, slide top Reach-in-Cooler in bar area interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled Sides of deep fryer soiled **Repeat Violation**
23-03-4
86
Oct 4, 2023
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer bucket in bar reading over 400ppm. Operator corrected to 200ppm **Corrected On-Site**
41-27-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed on rack in walk in cooler still sealed in ROP
06-09-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee protein shake and food item stored on beer cooler shelf above condiments for service. Operator removed **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Floor soiled/has accumulation of debris. -walk in freezer floor soiled -under cooks line equipment -under/behind coke freestyle machine -beer cooler floor soiled -under three compartment sink in bar **Repeat Violation**
36-73-4
Basic - Grease receptacle lid open, broken, or missing.
33-29-4
Basic - No handwashing sign provided at a hand sink used by food employees. At sink near two compartment sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dry storage shelves soiled **Repeat Violation**
23-03-4
Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues.
22-16-4
Basic - Utensils in poor condition. Plastic pitchers used for sauces damaged, chipped
14-12-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
55
Feb 17, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machine not date marked **Warning** - From follow-up inspection 2023-02-17: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line Walk in cooler racks soiled **Warning** - From follow-up inspection 2023-02-17: **Time Extended**
23-03-4
86
Sep 7, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with food debris. Top shelf on cooks line.
23-03-4
Basic - Interior of microwave has accumulation of food debris. On cooks line.
22-08-4
Basic - soiled floors under kitchen equipment on cooks line.
36-10-4
86
Frequently Asked Questions
When was Beef O Bradys last inspected?
The most recent health inspection at Beef O Bradys on file is from Mar 31, 2026. The public record contains nine inspections in total.
What is the most common violation at Beef O Bradys?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Beef O Bradys.
How does Beef O Bradys compare to other restaurants in Brooksville?
Beef O Bradys most recently scored 61 out of 100, which is lower than the Brooksville average of 90.
Has Beef O Bradys' inspection record improved over time?
Results have been roughly steady. Inspections at Beef O Bradys have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Beef O Bradys means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O Bradys inspected?
Based on the inspection history on file, Beef O Bradys is inspected around three times per year on average.
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