Beef O Bradys
Last inspected: Jan 13, 2026
67
Score
Public records show 11 inspections at Beef O Bradys stretching back to 2022. The latest inspection on file is from Jan 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Interior of microwave has accumulation” comes up most often, recorded six times in the inspection record.
The city-wide average sits at 87, which Beef O Bradys' 67 doesn't quite reach. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger patties 46F Cheese 47 F Cook line.
03A-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit.
16-32-5
Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer is broken
05-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. On the shelf above the flip top reach in cooler across from the cook line.
22-08-4
67
Sep 8, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on soda machine
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside fryers with grease buildup
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cookline
23-24-4
Basic - Floor soiled/has accumulation of debris. Grease buildup under equipment on cookline.
36-73-4
Basic - Waste line clogged at soda gun holster in bar area
29-17-4
74
Mar 27, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 46F.
03A-02-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Shelf above reach in cooler across from cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler.
23-03-4
78
Nov 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
90
Feb 20, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024 **Warning** - From follow-up inspection 2024-02-20: February 1,2025. **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the flip top reach in cooler across from the cook line. **Warning** - From follow-up inspection 2024-02-20: Soiled. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen floor tile is in disrepair. **Warning** - From follow-up inspection 2024-02-20: Wall soiled. **Time Extended**
36-27-5
78
Feb 16, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (47F - Cold Holding); shredded cheese (46F - Cold Holding); provolone cheese (45F - Cold Holding); chicken wings (45F - Cold Holding); rice (45F - Cold Holding) Product inside both flip top reach in cooler and the refrigerated drawers on the cook line. Some product was put on ice and the other products was placed in the walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of the bathroom and entered the work area without washing her hands. The manager had the employee to wash her hands. **Warning**
12A-11-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024 **Warning**
50-17-3
Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the flip top reach in cooler across from the cook line. **Warning**
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen floor tile is in disrepair. **Warning**
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher. **Warning**
16-21-4
55
Nov 9, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2023-11-09: Ice chute soiled **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the reach in cooler. **Warning** - From follow-up inspection 2023-11-09: Soiled. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. End of cook line. **Warning** - From follow-up inspection 2023-11-09: Soiled. **Time Extended**
23-03-4
86
Nov 8, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mixed cheese (54F - Cold Holding); Turkey (47F - Cold Holding); ham (47F - Cold Holding); roast beef (47F - Cold Holding) Inside both flip top reach in coolers across from the cook line. The product was put on ice. Shrimp 44F, hamburger patties 45F Chicken 44F. Inside the reach in drawers on the cook line. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Employee used a cup to scoop the ice at the Coca Cola Free Style machine. **Warning**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employees cooking food on the cook line. **Warning**
13-03-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the reach in cooler. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. End of cook line. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
64
Apr 20, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cellphone on cook line, then grabbed gloves without washing hands. Manager coached employee and had them wash their hands **Corrected On-Site**
12A-29-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Manager replaced **Corrected On-Site**
31B-02-4
Basic - Wall soiled with accumulated grease and food debris In dish area.
36-27-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Observed bag on prep table. Employee removed . **Corrected On-Site**
40-06-5
Basic - Floors not maintained smooth and durable. Observed missing grout on cook line **Repeat Violation**
36-11-4
67
Mar 30, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to manager **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handout to manager **Corrective Action Taken**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on cook line and one was on cutting board. Manager had employees put drinks in container and off of line **Corrected On-Site**
12B-07-4
Basic - Floors not maintained smooth and durable. Observed broken tiles and missing grout on cook line. Manager stated floors are scheduled for repair next month
36-11-4
Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
64
Nov 9, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Missing grout on cook line **Warning** - From follow-up inspection 2022-11-09: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish area **Warning** - From follow-up inspection 2022-11-09: **Time Extended**
36-27-5
90
Frequently Asked Questions
When was Beef O Bradys last inspected?
The most recent health inspection at Beef O Bradys on file is from Jan 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at Beef O Bradys?
Across the inspection record, “interior of microwave has accumulation” has been cited six times, more than any other issue at Beef O Bradys.
How does Beef O Bradys compare to other restaurants in Bartow?
Beef O Bradys most recently scored 67 out of 100, which is lower than the Bartow average of 87.
Has Beef O Bradys' inspection record improved over time?
Results have been roughly steady. Inspections at Beef O Bradys have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Beef O Bradys means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O Bradys inspected?
Based on the inspection history on file, Beef O Bradys is inspected around three times per year on average.
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