Bebitos Cafe

Food Received at Proper Temperature

Potentially Hazardous Food Held at Proper Temperature

Proper Hot and Cold Holding Temperatures

Required Records Available; Shellstock Tags/Labels

Potentially Hazardous Food Held at Proper Temperature

Non-Food Contact Surfaces Clean

Equipment, Food and Non-Food Contact Surfaces Approved

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed written procedures for employees to follow in response to a vomiting or diarrheal event cleanup to Manager. **Corrective Action Taken**

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has a hot water sanitizing dish machine provided at kitchen area, no measuring device available/provided for measuring utensil surface temperature.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed employee reporting agreement form to the Manager.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top exterior of kitchen dish machine soiled. Observed soiled hood filters, above kitchen cookline.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil, water, honey and oil vinaigrette, not labeled, stored near kitchen prep counter.

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions stored on floor, inside walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (51F - Cold Holding); cold pickled onions (51F - Cold Holding); cold pickled cabbage (51F - Cold Holding); caramelized onions (51F - Cold Holding), located inside walk in cooler, less than 4 hours, ambient temperature displayed at 55F, on front of cooler unit. Advised to removed TCS, Time/ temperature control for safety food items to reach in cooler that is maintaining temperatures of +or- 41F and above. **Corrective Action Taken**

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining food containers of kale and arugula, stored inside walk in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed spicy mayo date marked 9/15/22 and cold pickled onions date marked 10/19/22, stored inside walk in cooler, exceeding 7 days.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food employee training for Kelzer S, who has been hired for more than 60 days.

Basic - Bowl or other container with no handle used to dispense food. located in food storage containers of flour, sugar and brown sugar located under kitchen counter and in a food storage container of black beans on dry storage shelf at kitchen area.

Basic - Current Hotel and Restaurant license not displayed or provided at the time of inspection. **Repeat Violation**

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of "Horizon Organic Whole Milk" and "Barista Oat Milk" stored on floor of walk in cooler. Observed boxes of "Barista Almond Milk" stored on kitchen floor next to walk in cooler.

Basic - Ice buildup in reach-in freezer located at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top exterior of kitchen dish machine soiled. Observed soiled hood filters above kitchen cookline.

Basic - Old labels stuck to food containers after cleaning. Observed a food storage container of arugula, labeled kale, stored inside walk in cooler. **Repeat Violation**

Basic - Single-service articles improperly stored. Observed boxes of clear plastic cups stored on floor at dry storage closet, at kitchen area. **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. Observed stir sticks stored at front counter area, not individually wrapped, provided for customer self service.

Basic - Wet mop not stored in a manner to allow the mop to dry, located on kitchen floor, not kept inverted.