Beauty & the Butcher
Last inspected: Feb 21, 2026
50
Score
Beauty & the Butcher appears in inspection records seven times, starting in 2024. Inspectors last stopped by on Feb 21, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around 15 violations per visit lately, up from roughly 13 violations before.
Across the inspection history, “wall soiled with accumulated grease, food debris, and/or dust” is the issue that surfaces most often, recorded four times.
Restaurants in Miami average 74, so Beauty & the Butcher trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 21, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter no breaker. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-21: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed dish stored in hand sink next to triple sink. **Warning** - From follow-up inspection 2026-02-21: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed potatoes on cook line under TPHC; no written plan. Inspector provided written form via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-02-21: Observ **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-21: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Warning** - From follow-up inspection 2026-02-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed behind bar equipment. **Warning** - From follow-up inspection 2026-02-21: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed in dry storage closet. **Warning** - From follow-up inspection 2026-02-21: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. **Warning** - From follow-up inspection 2026-02-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior walk in cooler and freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-21: **Time Extended**
14-17-4
50
Feb 20, 2026
Routine - Food
6 critical violations. 3 major violations. 13 minor violations.
View 22 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored above seared beef. Operator corrected order during inspection. Operator corrected during inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler reach in next to dessert cooler with ambient temp of 50F. The following foods stored inside less than 3 hours: Next to dessert cooler: bleu cheese (54F - Cold Holding); raw yellowfin (54F - Cold Holding); raw oysters (49F - Cold Holding); snapper (48F - Cold Holding); diced beef (48F - Cold Holding); diced tomato (48F- Cold Holding). Operator began moving items into other cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed potatoes on cook line under TPHC; no label. As per operator, less than 2 hours. Operator had employee label. **Warning**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter no breaker. **Repeat Violation** **Warning**
29-42-4
High Priority - In-use utensil stored in unclean water. Observed at cook line. **Warning**
10-05-5
High Priority - Live, small flying insects found. Observed 15+ live flies in dry storage room, landing on cases of single service items and on cases of wine. Observed 5 live flies in kitchen prep area on vegetable oil container outside if beer cooler. **Admin Complaint**
35A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed dish stored in hand sink next to triple sink. **Warning**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed potatoes on cook line under TPHC; no written plan. Inspector provided written form via email. **Corrective Action Taken** **Warning**
03F-10-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Repeat Violation** **Warning**
22-31-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler reach in next to dessert cooler with ambient temp of 50F. The following foods stored inside less than 3 hours: Next to dessert cooler: pesto (47F - Cold Holding); bleu cheese (54F - Cold Holding); raw yellowfin (54F - Cold Holding); raw oysters (49F - Cold Holding); snapper (48F - Cold Holding); diced beef (48F - Cold Holding); diced tomato (48F- Cold Holding). Operator began moving items into other cooler. **Corrective Action Taken** **Warning**
14-74-7
Basic - Floor area(s) covered with standing water. Observed in dry storage room. **Warning**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed behind bar equipment. **Warning**
36-01-4
Basic - Food stored on floor. Observed case of food on floor of walk in freezer. Operator picked up and placed on shelf at time of inspection. **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed in dry storage closet. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven doors. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in salad cooler. **Repeat Violation** **Warning**
12B-13-4
Basic - Single-service articles improperly stored. Observed cases of containers and deli cups on floor of dry storage room. **Warning**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed in salad cooler. **Warning**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior walk in cooler and freezer. **Repeat Violation** **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
36-27-5
16
Oct 17, 2025
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine DM; 0 ppm. Sanitizer was replaced, primed, final reading: 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate cheese and ham with no gloves. Inspector stepped in, employee tossed food and put on gloves before handling ready to eat food. **Corrective Action Taken**
09-01-4
High Priority - Stop Sale issued due to adulteration of food product. Observed employee plate cheese and ham with no gloves. Inspector stepped in, employee tossed food and put on gloves before handling ready to eat food. **Corrective Action Taken**
01B-03-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attachment with no breaker.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food racks.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed next to triple sink; gloves and sponge stored inside.
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dust racks. Observed where pots are stored under prep table. **Repeat Violation**
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table next to cook line.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone inside of bowl next to cook line. **Repeat Violation**
40-06-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed energy drink inside walk in cooler; above customer foods.
12B-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in handsink across warewash.
29-20-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
27
May 30, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed at bar area. Employee labeled during inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food storage racks. Observed on dry dish racks. **Repeat Violation**
22-31-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed outside if walk in cooler.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on back prep table where slicer is held. **Repeat Violation**
40-06-5
Basic - Floor area(s) covered with standing water. Observed in back storage area.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in cooler.
14-69-4
Basic - Ice scoop handle in contact with ice. Observed at bar area. Bartender placed in dish machine to be rewarded, rinsed and sanitized. **Corrected On-Site**
10-08-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
58
May 23, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage food shelves in establishment. Observed on dry dish racks. Observed under prep tables where dishes are stored. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Christina, Silvia. **Warning** - From follow-up inspection 2025-05-23: Observed no proof for Christina. **Admin Complaint**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2025-05-23: Observed water damage on several tiles. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.observed outside of walk in cooler. **Warning** - From follow-up inspection 2025-05-23: Observed outside of walk in cooler during callback. **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in ice machines in back of kitchen. Observed soiled gaskets in multiple reach in coolers. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on clean dry dish rack. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in bucket; not in use. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-23: Observed stored in bucket; not in use. **Time Extended**
42-01-4
55
Mar 21, 2025
Routine - Food
1 critical violation. 6 major violations. 14 minor violations.
View 21 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked rice in reach in across oven. Operator fixed for inspector during inspection. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled top of front line where plates are held. **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw oysters, tartare, and hamachi crudo with no raw mark. **Warning**
02B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage food shelves in establishment. Observed on dry dish racks. Observed under prep tables where dishes are stored. **Warning**
22-31-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Christina, Silvia. **Warning**
53B-13-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no advisory on site. Inspector provided via email and operator printed. **Corrected On-Site**
02A-01-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with no label located at bar area. **Warning**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior with debris accumulation. **Warning**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing.observed outside of walk in cooler. **Warning**
36-03-4
Basic - Current Hotel and Restaurant license not displayed. Observed license posted but expired; 10-24. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cups on prep table next to cook line. **Warning**
40-06-5
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean dry dish rack. **Warning**
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Single-service articles improperly stored. Observed a box of napkins in dry storage closet on floor. **Warning**
25-05-4
Basic - Stored food not covered. Observed container of oysters with no cover; operator covered during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation** **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in bucket; not in use. **Repeat Violation** **Warning**
42-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in ice machines in back of kitchen. Observed soiled gaskets in multiple reach in coolers. **Warning**
23-03-4
23
Jun 4, 2024
Complaint Full
4 critical violations. 6 major violations. 10 minor violations.
View 20 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Spray hose at dish sink lower than flood rim of sink at dishwasher machine area. **Warning**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter sauce (69 F - Cold Holding) at preparation table kitchen area. Operator will have time as control. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Bearnaise sauce (113 F - Hot Holding) at preparation table. As per operator for less than one and half hours. Operator moved to reheat the product. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some Oyster tag not marked with the last date served. **Warning**
01C-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at bar area. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Marcus, Carlos , Diego and Angela hired ver a year no promo of employee training. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink bar area, **Warning**
31B-03-4
Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed onion soup not date marked. As per operator from two day ago. Operator labeled the product. **Corrected On-Site** **Warning**
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cleaning pots stored on a soiled shelf dishwasher area. **Warning**
24-06-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed one box of raw chicken the floor at walk in freezer. Operator relocated the products. **Warning**
08B-47-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Operator sent the utensil to be cleaned. **Corrective Action Taken** **Warning**
10-12-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Stored food not covered. Observed onion soup not covered at walk in cooler. Operator covered the product. **Corrected On-Site** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance behind dishwasher machine. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
18
Frequently Asked Questions
When was Beauty & the Butcher last inspected?
The most recent health inspection at Beauty & the Butcher on file is from Feb 21, 2026. The public record contains seven inspections in total.
What is the most common violation at Beauty & the Butcher?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited four times, more than any other issue at Beauty & the Butcher.
How does Beauty & the Butcher compare to other restaurants in Miami?
Beauty & the Butcher most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has Beauty & the Butcher's inspection record improved over time?
No. Recent inspections at Beauty & the Butcher have averaged around 15 violations per visit, up from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Beauty & the Butcher means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beauty & the Butcher inspected?
Based on the inspection history on file, Beauty & the Butcher is inspected around four times per year on average.
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