Beaker & Gray

2637 N Miami Ave, Miami, FL 33127

American

Last inspected: Jan 14, 2026

Score

Low Risk

Across the available record, Beaker & Gray has five inspections on file, the first dated 2023. The latest inspection on file is from Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.

The city-wide average for Miami sits at 74, putting Beaker & Gray on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice held more than 24 hours not properly date marked at walk in cooler. Employee placed label. **Corrected On-Site**

02C-02-5

Basic - Ceiling tile missing. Observed Ceiling tile missing by dishwashing area.

36-36-4

Basic - Food not stored at least 6 inches off of the floor. Observed box with juice not stored at least 6 inches off of the floor at walk in cooler. Employee removed it from floor. **Corrected On-Site**

08B-47-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sick entrance of kitchen.

31B-04-4

Nov 14, 2025

Food-Licensing Inspection

3 major violations. 7 minor violations.

View 10 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink Observed no paper towel at hand sink at kitchen and bar area.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at kitchen and bar area.

31B-03-4

Basic - No Heimlich maneuver/choking sign posted. Provided via mail to operator.

51-13-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in holding units throughout restaurant.

05-09-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handsinks throughout establishment soiled. Observed

23-03-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment.

36-73-4

Basic - Food not stored at least 6 inches off of the floor. Observed box with vegetables not stored at least 6 inches off of the floor at walk in cooler.

08B-47-4

Basic - Missing drain plug at dumpster.

33-11-4

Jun 7, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and pasta not date marked inside the walk in cooler. Operator date marked the foods. **Corrected On-Site** **Repeat Violation**

02C-02-5

Basic - Equipment in poor repair. Observed reach in cooler gasket torn.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at reach in cooler by the 3 compartment sink.

23-03-4

Dec 6, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.

14-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry. Operator hung up mop. **Corrected On-Site**

42-01-4

Mar 31, 2023

Routine - Food

6 minor violations.

View 6 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the ice machines located by the restroom. Operator cleaned them **Corrected On-Site** **Repeat Violation**

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board no longer cleanable at the front counter. Operator replaced it. **Corrected On-Site** **Repeat Violation**

14-09-4

Basic - Food stored on floor. Observed container with potatoes stored on the floor of the walk in cooler.operator removed them. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. **Repeat Violation**

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 72° F. Operator removed the water. **Corrected On-Site**

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer soiled. Located by the 3 compartment sink. Operator cleaned them. **Repeat Violation**

23-03-4

Frequently Asked Questions

When was Beaker & Gray last inspected?

The most recent health inspection at Beaker & Gray on file is from Jan 14, 2026. The public record contains five inspections in total.

What is the most common violation at Beaker & Gray?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Beaker & Gray.

How does Beaker & Gray compare to other restaurants in Miami?

Beaker & Gray most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Beaker & Gray's inspection record improved over time?

Yes. Recent inspections at Beaker & Gray have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Beaker & Gray means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Beaker & Gray inspected?

Based on the inspection history on file, Beaker & Gray is inspected around two times per year on average.

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