Beacon Bowl Capt Nemos
Last inspected: Jan 10, 2024
70
Score
Beacon Bowl Capt Nemos appears in inspection records four times, starting in 2022. The latest inspection on file is from Jan 10, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. No fresh inspection data is available: the latest entry for Beacon Bowl Capt Nemos dates to Jan 10, 2024.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded four times.
Restaurants in Naples average 81, so Beacon Bowl Capt Nemos trails the local norm. The full record sits in fairly typical territory for a working restaurant.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 10, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0 ppm after priming and running three times. Operator called technician and set up manual sanitizer. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled. Operator provided label. **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed small bar ice machine soiled with a black/green mold-like substance. Repeat 4/27/2022, 9/15/2022, 2/7/2023, 7/28/2023. **Repeat Violation** **Warning**
22-20-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored food contact surface up. Operator moved for cleaning and proper storage. **Corrected On-Site** **Warning**
24-18-4
70
Jul 28, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and rub eyes then continue with food proper on cook line. Operator corrected employee on proper hand washing. Employee washed hands properly. **Corrected On-Site**
12A-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sinks block with rack of silverware and plate. Operator moved items to allow access. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed deli cups with no handle used in salsa on cook line. Operator removed cups. **Corrected On-Site**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed large ice machine with a black/green mold-like substance in it. Repeat 4/27/2022, 9/15/2022, 2/7/2023 **Repeat Violation**
22-20-5
70
Feb 7, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in bar area testing at 0ppm. Operator set up manual sanitizer and using main dish machine till fixed.
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink on cook line. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement. Provided operator with employee agreement.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottles no labeled with common name. Repeat 9/15/2022 **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance in it. Repeat 4/27/2022, 9/15/2022. **Repeat Violation**
22-20-5
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at bar.
29-49-6
52
Sep 15, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (45F - Cold Holding); sausage (49F - Cold Holding) at pizza line. Operator stated less than 4 hours and moved to cooler for quick cooling.. Repeat 1/5/2021, 9/1/2021, 4/27/2022. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed chemicals hanging on racks and sitting on tables containing food and uncovered single service items. Operator moved for proper storage. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink on cook line. Operator provided paper towel.. Repeat 4/27/2022 **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple sorry bottles not labeled. Operator provided labels. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines with a black/green mold-like substance. Operator cleaned machines . Repeat 4/27/2022 **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored on table at expo line and on rack above single service items. Operator moved for proper storage. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with food debris. Operator cleaned gaskets. **Corrected On-Site**
23-03-4
52
Frequently Asked Questions
When was Beacon Bowl Capt Nemos last inspected?
The most recent health inspection at Beacon Bowl Capt Nemos on file is from Jan 10, 2024. The public record contains four inspections in total.
What is the most common violation at Beacon Bowl Capt Nemos?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Beacon Bowl Capt Nemos.
How does Beacon Bowl Capt Nemos compare to other restaurants in Naples?
Beacon Bowl Capt Nemos most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Beacon Bowl Capt Nemos' inspection record improved over time?
Results have been roughly steady. Inspections at Beacon Bowl Capt Nemos have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Beacon Bowl Capt Nemos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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