Beachwalk Bistro & Market

2600 E Hallandale Beach Blvd, Hallandale Beach, FL 33009

Grocery / Market

Last inspected: Mar 2, 2026

Score

Medium Risk

Public records show seven inspections at Beachwalk Bistro & Market stretching back to 2022. On Mar 2, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “no probe thermometer provided to measure temperature” has been the most frequent reason, cited two times.

The city-wide average sits at 80, which Beachwalk Bistro & Market's 70 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Equipment Adequate to Maintain Product Temperature

FL-29

Feb 11, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-02-11: Observed several missing Food Handler Certificates. **Admin Complaint**

53B-13-5

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit. **Repeat Violation** - From follow-up inspection 2026-02-11: No chlorine test kit provided. **Admin Complaint**

16-37-1

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Salmon with label to be removed from packaging before thawing still in package after thawing. Chef removed during inspection. **Corrected On-Site** - From follow-up inspection 2026-02-11: Observed partially frozen salmon still in reduced oxygen package. Operator removed during inspection. Repeat violation. **Admin Complaint**

06-09-1

Dec 12, 2025

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Jun 30, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Ham (47F - Cold Holding); Cheese (48F - Cold Holding). Per chef food items in unit less than 4 hours. Items not prepared or portioned today. Chef stored in reach in cooler to quick chill. **Corrective Action Taken**

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit. **Repeat Violation**

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance.

36-34-5

Basic - Vents in hood are not working.

14-11-5

Jan 24, 2025

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Jul 28, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water temperature 74F front counter.

12A-08-4

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled sanitizer bottle during inspection. **Corrected On-Site**

41-17-4

Basic - Ice buildup in reach-in freezer. True reach in freezer in kitchen.

14-69-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

22-20-5

Dec 14, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced. **Corrected On-Site**

31B-02-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Beachwalk Bistro & Market last inspected?

The most recent health inspection at Beachwalk Bistro & Market on file is from Mar 2, 2026. The public record contains seven inspections in total.

What is the most common violation at Beachwalk Bistro & Market?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Beachwalk Bistro & Market.

How does Beachwalk Bistro & Market compare to other restaurants in Hallandale Beach?

Beachwalk Bistro & Market most recently scored 70 out of 100, which is lower than the Hallandale Beach average of 80.

Has Beachwalk Bistro & Market's inspection record improved over time?

Results have been roughly steady. Inspections at Beachwalk Bistro & Market have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Beachwalk Bistro & Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Beachwalk Bistro & Market inspected?

Based on the inspection history on file, Beachwalk Bistro & Market is inspected around two times per year on average.

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