Beachside Seafood
Last inspected: Feb 18, 2026
55
Score
Beachside Seafood, located at 120 S 3 St in Jacksonville, FL, underwent a moderate-risk inspection on February 18, 2026, with a score of 55. This inspection identified three critical and three minor violations, including the presence of mold-like substances in the ice machine, an employee without a hair restraint during food preparation, and unsealed flooring in food preparation and storage areas. Across ten recorded inspections, Beachside Seafood has historically received mostly medium-risk classifications.
9
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
3 critical violations. 3 minor violations.
55
Aug 28, 2025
Food-Licensing Inspection
3 critical violations. 1 minor violation.
61
Jul 16, 2025
Complaint Full
2 critical violations. 6 minor violations.
55
Feb 10, 2025
Routine - Food
No violations found.
100
Aug 21, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Apr 3, 2024
Routine - Food
3 major violations. 4 minor violations.
58
Nov 15, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Apr 6, 2023
Routine - Food
6 critical violations. 2 major violations. 5 minor violations.
26
Dec 21, 2022
Routine - Food
7 minor violations.
70
Violations — Feb 18, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
13-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor and fish prep area not sealed.
36-02-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Cajun Ranch dressing made with buttermilk dated 2-9-2026. See stop sale. Observed in grab and go stand alone cooler House made lemon garlic butter dated 2-9-2026. See stop sale. **Repeat Violation** **Admin Complaint**
01B-28-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cole slaw (56F-60F - Cold Holding) in a pan on top of cooler items. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed squeeze bottle of soap stored on shelf over steam well. Manager removed and stored properly. Observed sanitizer bucket stored on top of reach in cooler. Manager removed and stored properly. **Corrected On-Site**
41-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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