Beachside Seafood
Last inspected: Oct 7, 2025
82
Score
Inspectors have visited Beachside Seafood eight times, with records going back to 2022. On Oct 7, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Light not functioning” comes up most often, recorded three times in the inspection record.
Beachside Seafood scores about where you'd expect for a Indialantic restaurant. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to drink station has white tube into hand sink.
31A-11-4
Basic - Equipment in poor repair. Walk in freezer door, gasket in poor repair, door has ice build up.
14-11-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Small deep freezer has exposed insulation on side of lid..
14-36-5
82
Jun 6, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. hand sink removed on back wall due to it leaking. Spoke with operator on the phone and let her know it needs to be reinstalled within 7 days. **Warning**
31A-04-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees no reporting agreement. Provided for employee to sign. **Corrected On-Site**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Crab cakes dated 5/28, cook stated they were frozen and pulled 2 days ago.
02C-04-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up going into walk in freezer on floor
14-69-4
Basic - Light not functioning. 1 light under hood is out
36-62-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line reach in cooler shelves and walk in shelves
14-33-4
Basic - Standing water by roll top cooler front line. Standing water in walk in cooler
29-03-4
Basic - Food storage container/container lid cracked or broken. Container with grits, corner broken. Cook replaced container **Corrected On-Site**
14-38-4
52
Sep 6, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Tongs and container in his back prep area **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 tiles on back prep line
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Called office to send to me, printed for operator. **Corrected On-Site**
50-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over exit sign back door
36-27-5
78
Apr 26, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above triple sink have dust build up.
36-34-5
78
Feb 15, 2024
Routine - Food
6 major violations. 5 minor violations.
View 11 violations
Intermediate - Commercially processed food opened and held more than 24 hours not properly date marked after opening, conch fritters and milk no date mark
02C-03-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Handwash sink not accessible for employee use at all times, had ice tea filter holder inside upon arrival **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink next to ice machine
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled correctly, simple green bottle contains purple liquid
41-17-4
Basic - Cutting boards in back prep area has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor in walk-in cooler, scampi **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in walk-in freezer, door severely damaged
14-69-4
Basic - Unwashed vegetables stored over cans and bottles of drinks to be served to guests **Corrected On-Site**
08B-17-4
Basic - utensils stored upright with the food-contact surface up. **Corrected On-Site**
24-18-4
43
Nov 3, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation**
29-37-4
Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
01C-05-4
Basic - Food stored on floor, plastic bins of scampi sauce in walk-in cooler **Corrected On-Site**
08B-38-4
Basic - Light not functioning in walk-in freezer **Repeat Violation**
36-62-4
Basic - To go tins in dry storage not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
Basic - Walk-in freezer door in disrepair, build up of ice has altered shape of door and broken gasket seals.
14-11-5
64
Jun 9, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Aug 26, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish dip dated 8-12-22. Today 8-26. 14 days since opening
01B-13-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Operator separated case of oysters opened half case didn't make copy of tag for other half **Corrected On-Site**
01C-01-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook **Corrected On-Site**
13-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Open dumpster lid. Lid missing
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Sandwich cooler **Repeat Violation**
14-33-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Hood filters Gaskets reach in chest freezer **Repeat Violation**
23-03-4
Basic - Light not functioning. Under hood fan Walk in freezer **Repeat Violation**
36-62-4
Basic - Current Hotel and Restaurant license not displayed. Having trouble printing got office to email a copy to inspector for operator **Corrected On-Site** **Repeat Violation**
50-09-4
41
Frequently Asked Questions
When was Beachside Seafood last inspected?
The most recent health inspection at Beachside Seafood on file is from Oct 7, 2025. The public record contains eight inspections in total.
What is the most common violation at Beachside Seafood?
Across the inspection record, “light not functioning” has been cited three times, more than any other issue at Beachside Seafood.
How does Beachside Seafood compare to other restaurants in Indialantic?
Beachside Seafood most recently scored 82 out of 100, which is about the same as the Indialantic average of 83.
Has Beachside Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at Beachside Seafood have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Beachside Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beachside Seafood inspected?
Based on the inspection history on file, Beachside Seafood is inspected around three times per year on average.
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